Trace Minerals in Foods

Trace Minerals in Foods PDF Author: K. Smith
Publisher: CRC Press
ISBN: 9780824778354
Category : Technology & Engineering
Languages : en
Pages : 250

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Book Description
Twelve contributions evaluate the chemistry of trace elements in preparations and their potential bioavailability to the consumer; consider palatability, mineral interactions, and other nutritional factors; discuss trace elements' biology and pharmacokinetics to facilitate the development of protoco