Towards Sustainability in the Wine Industry by Valorization of Waste Products PDF Download

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Towards Sustainability in the Wine Industry by Valorization of Waste Products

Towards Sustainability in the Wine Industry by Valorization of Waste Products PDF Author: Patricia Joyce Pamela Zorro Mateus
Publisher:
ISBN: 9781032465852
Category :
Languages : en
Pages : 0

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Book Description
The winemaking industry process results in by-products called agro-industrial waste and is mainly composed of grape pomace. This by-product represents about 18% of the grape and results in waste disposal issues in the economic and environmental settings. The authors describe alternative green technologies for grape biomass valorization.