Tomato Plant Culture PDF Download
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Author: J. Benton Jones Jr.
Publisher: CRC Press
ISBN: 1420007394
Category : Science
Languages : en
Pages : 420
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Book Description
While tomatoes continue to be one of the most widely grown plants, the production and distribution of tomato fruits have been changing worldwide. Smaller, flavorful tomatoes are becoming more popular than beefsteak tomatoes, greenhouse-grown tomatoes have entered the marketplace, and home gardeners are using the Internet to obtain information for g
Author: J. Benton Jones Jr.
Publisher: CRC Press
ISBN: 1420007394
Category : Science
Languages : en
Pages : 420
Get Book Here
Book Description
While tomatoes continue to be one of the most widely grown plants, the production and distribution of tomato fruits have been changing worldwide. Smaller, flavorful tomatoes are becoming more popular than beefsteak tomatoes, greenhouse-grown tomatoes have entered the marketplace, and home gardeners are using the Internet to obtain information for g
Author: Andrew F. Smith
Publisher: University of Illinois Press
ISBN: 9780252070099
Category : Cooking
Languages : en
Pages : 266
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Book Description
From the Americas to Australasia, from northern Europe to southern Africa, the tomato tickles the world's taste buds. Americans along devour more than twelve million tons annually of this peculiar fruit, variously considered poisonous, curative, and aphrodisiacal. In this first concerted study of the tomato in America, Andrew F. Smith separates myth from historical fact, beginning with the Salem, New Jersey, man who, in 1820, allegedly attracted spectators from hundreds of miles to watch him eat a tomato on the courthouse steps (the legend says they expected to see him die a painful death). Later, hucksters such as Dr. John Cook Bennett and the Amazing Archibald Miles peddled the tomato's purported medicinal benefits. The competition was so fierce that the Tomato Pill War broke out in 1838. The Tomato in America traces the early cultivation of the tomato, its infiltration of American cooking practices, the early manufacture of preserved tomatoes and ketchup (soon hailed as "the national condiment of the United States"), and the "great tomato mania" of the 1820s and 1830s. The book also includes tomato recipes from the pre-Civil War period, covering everything from sauces, soups, and main dishes to desserts and sweets. Now available for the first time in paperback, The Tomato in America provides a piquant and entertaining look at a versatile and storied figure in culinary history.
Author: Will Tracy
Publisher: Applewood Books
ISBN: 1429014377
Category : Gardening
Languages : en
Pages : 166
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Book Description
Will Tracy's 1907 book is a practical work on all aspects of the growing of the most popular of garden vegetables-the tomato.
Author: John W. Day
Publisher:
ISBN:
Category : Tomatoes
Languages : en
Pages : 172
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Book Description
Author:
Publisher:
ISBN: 9780646982748
Category :
Languages : en
Pages :
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Book Description
Gardening book on heirloom tomatoes in Australia. Detailed instructions on how to organically grow tomatoes. The history of heirloom tomatoes in Australia. More than 220 cultivars described with photos of each. Extensive recipe section with instructions of how to select, prepare and cook heirloom tomatoes.
Author: James W. Craig
Publisher:
ISBN:
Category : Tomatoes
Languages : en
Pages : 56
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Book Description
Author: Alma Lavoy Wilson
Publisher:
ISBN:
Category : Tomatoes
Languages : en
Pages : 44
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Book Description
Author: Charles H. Wilber
Publisher: Acres U.S.A.
ISBN:
Category : Gardening
Languages : en
Pages : 148
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Book Description
Guinness world record holder Charles Wilber reveals for the first time how he grows record-breaking tomatoes without chemicals.
Author: J. T. Quinn
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 24
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Book Description
Author: William Hale Wicks
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 70
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Book Description
