Author: Sarah Tomac
Publisher:
ISBN: 9781952265044
Category :
Languages : en
Pages : 102
Book Description
65+ Recipes from the Tomac Pumpkin Farm of their favorite pumpkin and winter squash delicacies.
Tomac's Pumpkin and Squash Cookbook
Author: Sarah Tomac
Publisher:
ISBN: 9781952265044
Category :
Languages : en
Pages : 102
Book Description
65+ Recipes from the Tomac Pumpkin Farm of their favorite pumpkin and winter squash delicacies.
Publisher:
ISBN: 9781952265044
Category :
Languages : en
Pages : 102
Book Description
65+ Recipes from the Tomac Pumpkin Farm of their favorite pumpkin and winter squash delicacies.
The Pumpkin & Squash Cookbook
Author: Rosemary Moon
Publisher:
ISBN: 9781840921045
Category : Cookery (Pumpkin)
Languages : en
Pages : 128
Book Description
Publisher:
ISBN: 9781840921045
Category : Cookery (Pumpkin)
Languages : en
Pages : 128
Book Description
Pumpkin & Squash
Author: Elaine Elliot
Publisher: Formac Publishing Company
ISBN: 0887807089
Category : Cooking
Languages : en
Pages : 98
Book Description
Many of Canada's best chefs are now celebrate fall with pumpkin and squash dishes on their menus. In this new addition to the Flavours collection of cookbooks, Elaine Elliott and Virginia Lee offer a tantalizing array of recipes drawn from fine restaurants across the country. These include Pumpkin Cream Cheese French Toast (Keltic Lodge, Ingonish, NS), Baked Sugar Pears with Pumpkin (Peller Estates Winery Restaurant, Niagara-on-the-Lake, ON), and Red Kuri Squash Ravioli with Seared Trout and Braised Radicchio (Raincity Grill, Vancouver, BC). Top this off with Harvest Pumpkin Cheesecake or a scoop of light Pumpkin Ice Cream. Who could know there would be so many recipes from this member of the squash family? All these recipes have been tested and adapted for home cooking.
Publisher: Formac Publishing Company
ISBN: 0887807089
Category : Cooking
Languages : en
Pages : 98
Book Description
Many of Canada's best chefs are now celebrate fall with pumpkin and squash dishes on their menus. In this new addition to the Flavours collection of cookbooks, Elaine Elliott and Virginia Lee offer a tantalizing array of recipes drawn from fine restaurants across the country. These include Pumpkin Cream Cheese French Toast (Keltic Lodge, Ingonish, NS), Baked Sugar Pears with Pumpkin (Peller Estates Winery Restaurant, Niagara-on-the-Lake, ON), and Red Kuri Squash Ravioli with Seared Trout and Braised Radicchio (Raincity Grill, Vancouver, BC). Top this off with Harvest Pumpkin Cheesecake or a scoop of light Pumpkin Ice Cream. Who could know there would be so many recipes from this member of the squash family? All these recipes have been tested and adapted for home cooking.
The Pumpkin & Squash Cookbook
Author: Rosemary Moon
Publisher:
ISBN: 9781861554673
Category : Cooking (Pumpkin)
Languages : en
Pages : 128
Book Description
Publisher:
ISBN: 9781861554673
Category : Cooking (Pumpkin)
Languages : en
Pages : 128
Book Description
The Pumpkin Cookbook, 2nd Edition
Author: DeeDee Stovel
Publisher: Storey Publishing, LLC
ISBN: 1612128343
Category : Cooking
Languages : en
Pages : 249
Book Description
From Currant-Pumpkin-Oat Scones to Chicken-Pumpkin Tacos, Pumpkin-Filled Ravioli with Fried Sage, Ginger-Pumpkin Ice Cream, and of course (seven!) pies, this comprehensive cookbook reminds us that the iconic symbol of fall is so much more than jack-o’-lantern material. These 139 recipes offer diverse and delicious options for enjoying pumpkin and other winter squash, such as butternut, acorn, and kabocha, year-round. With recipes for many forms of pumpkin, including both fresh and canned pumpkin puree, and inspired by world cuisines, the versatility of this superfood shines through in snacks, drinks, salads, soups, main dishes, and desserts.
Publisher: Storey Publishing, LLC
ISBN: 1612128343
Category : Cooking
Languages : en
Pages : 249
Book Description
From Currant-Pumpkin-Oat Scones to Chicken-Pumpkin Tacos, Pumpkin-Filled Ravioli with Fried Sage, Ginger-Pumpkin Ice Cream, and of course (seven!) pies, this comprehensive cookbook reminds us that the iconic symbol of fall is so much more than jack-o’-lantern material. These 139 recipes offer diverse and delicious options for enjoying pumpkin and other winter squash, such as butternut, acorn, and kabocha, year-round. With recipes for many forms of pumpkin, including both fresh and canned pumpkin puree, and inspired by world cuisines, the versatility of this superfood shines through in snacks, drinks, salads, soups, main dishes, and desserts.
Pumpkin and Squash Cookbook
Author: Southwater
Publisher: Southwater Publishing
ISBN: 9781842152188
Category : Cookery (Pumpkin)
Languages : en
Pages : 0
Book Description
Publisher: Southwater Publishing
ISBN: 9781842152188
Category : Cookery (Pumpkin)
Languages : en
Pages : 0
Book Description
A Harvest of Pumpkins and Squash
Author: Lou Seibert Pappas
Publisher: Chronicle Books
ISBN: 1452123896
Category : Cooking
Languages : en
Pages : 224
Book Description
A perfect primer on pumpkins and squash, from how to buy, cook, and store them to forty recipes that let you enjoy them any time of day. Buttercup or crookneck, patty pan or sugar pumpkin, squashes and pumpkins are delicious additions to muffins, breads, soups, salads, pastas, entrées, and sweets. Just as good in the morning as at night, the recipes in this beautiful collection include such gems as Cranberry-Walnut Pumpkin Coffee Cake, Grilled Chicken Breasts Stuffed with Zucchini and Goat Cheese, and Five-Spice Pumpkin-Ginger Cake. With forty wonderful recipes, a glossary of the types of squash, basic cooking instructions, and useful tips on how to buy and store them, these versatile, delicious gourds make for year-round goodness.
Publisher: Chronicle Books
ISBN: 1452123896
Category : Cooking
Languages : en
Pages : 224
Book Description
A perfect primer on pumpkins and squash, from how to buy, cook, and store them to forty recipes that let you enjoy them any time of day. Buttercup or crookneck, patty pan or sugar pumpkin, squashes and pumpkins are delicious additions to muffins, breads, soups, salads, pastas, entrées, and sweets. Just as good in the morning as at night, the recipes in this beautiful collection include such gems as Cranberry-Walnut Pumpkin Coffee Cake, Grilled Chicken Breasts Stuffed with Zucchini and Goat Cheese, and Five-Spice Pumpkin-Ginger Cake. With forty wonderful recipes, a glossary of the types of squash, basic cooking instructions, and useful tips on how to buy and store them, these versatile, delicious gourds make for year-round goodness.
Pumpkin and Squash Cookbook
Author: Valerie Ferguson
Publisher: Lorenz Books
ISBN: 9780754828280
Category : Cooking
Languages : en
Pages : 0
Book Description
Inspiration for using all the different varieties of squash in the kitchen, from butternut and acorn to turban and patty pan; 30 recipes from around the world are included, with 100 tempting photographs.
Publisher: Lorenz Books
ISBN: 9780754828280
Category : Cooking
Languages : en
Pages : 0
Book Description
Inspiration for using all the different varieties of squash in the kitchen, from butternut and acorn to turban and patty pan; 30 recipes from around the world are included, with 100 tempting photographs.
The Squash and Pumpkin Cookbook
Author: Heather Thomas
Publisher: Random House
ISBN: 1473595185
Category : Cooking
Languages : en
Pages : 183
Book Description
Wholesome and healthy recipes that are totally #squashgoals! Squashes and pumpkins are the versatile vegetables that not only pack a flavour punch, but are also oh so good for you. Not only are they low calorie, but they're also jam packed full of vitamins A, C and E and a jackpot of minerals, from iron and zinc to magnesium and potassium. These super ingredients are so versatile that you can bake, roast, fry, grill, barbecue and stuff them. From spicy chutneys and hearty soups and curries, to light refreshing salads and delightful bakes, this cookbook will carry you through the colder months with nutritious, homely and comforting recipes to suit every taste.
Publisher: Random House
ISBN: 1473595185
Category : Cooking
Languages : en
Pages : 183
Book Description
Wholesome and healthy recipes that are totally #squashgoals! Squashes and pumpkins are the versatile vegetables that not only pack a flavour punch, but are also oh so good for you. Not only are they low calorie, but they're also jam packed full of vitamins A, C and E and a jackpot of minerals, from iron and zinc to magnesium and potassium. These super ingredients are so versatile that you can bake, roast, fry, grill, barbecue and stuff them. From spicy chutneys and hearty soups and curries, to light refreshing salads and delightful bakes, this cookbook will carry you through the colder months with nutritious, homely and comforting recipes to suit every taste.
Winter Squash and Pumpkin Recipes
Author: Hearts 'N Tummies Cookbook Company
Publisher:
ISBN: 9781571665287
Category :
Languages : en
Pages :
Book Description
Publisher:
ISBN: 9781571665287
Category :
Languages : en
Pages :
Book Description