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Author: Betsy Pinover Schiff
Publisher: Schiffer Publishing
ISBN: 9780764356049
Category : Photography
Languages : en
Pages : 176
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Book Description
No other American city dazzles during the winter holidays like New York, with its magical store windows, larger-than-life street decorations, and brilliant, tree-lit plazas. New York City photographer Betsy Pinover Schiff has gone uptown to Harlem, downtown to the 9/11 Memorial, and to all the boroughs--on foot, by subway, by double-decker bus, and on a tour boat decked with lights and garlands--to capture the city's creative spirit. Photographed mostly at night, scenes range from Rockefeller Center's ice rink and a Jewish Festival of Lights ceremony, to a puppet procession and elegantly decorated homes, offering a new, intimate, and heartwarming sense of the city. The book also contains a foreword by New York Times reporter James Barron, quotes from notable New Yorkers, and a map of the image locations. 'Tis the Season New York is a beautiful keepsake of the Big Apple, burnished and bedazzled during the most festive time of the year.
Author: Betsy Pinover Schiff
Publisher: Schiffer Publishing
ISBN: 9780764356049
Category : Photography
Languages : en
Pages : 176
Get Book Here
Book Description
No other American city dazzles during the winter holidays like New York, with its magical store windows, larger-than-life street decorations, and brilliant, tree-lit plazas. New York City photographer Betsy Pinover Schiff has gone uptown to Harlem, downtown to the 9/11 Memorial, and to all the boroughs--on foot, by subway, by double-decker bus, and on a tour boat decked with lights and garlands--to capture the city's creative spirit. Photographed mostly at night, scenes range from Rockefeller Center's ice rink and a Jewish Festival of Lights ceremony, to a puppet procession and elegantly decorated homes, offering a new, intimate, and heartwarming sense of the city. The book also contains a foreword by New York Times reporter James Barron, quotes from notable New Yorkers, and a map of the image locations. 'Tis the Season New York is a beautiful keepsake of the Big Apple, burnished and bedazzled during the most festive time of the year.
Author: Robyn Carr
Publisher: MIRA
ISBN: 0778316645
Category : Fiction
Languages : en
Pages : 335
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Book Description
Three stories in one volume.
Author: Joshua Eli Plaut
Publisher: Rutgers University Press
ISBN: 0813553814
Category : Social Science
Languages : en
Pages : 231
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Book Description
Christmas is not everybody’s favorite holiday. Historically, Jews in America, whether participating in or refraining from recognizing Christmas, have devised a multitude of unique strategies to respond to the holiday season. Their response is a mixed one: do we participate, try to ignore the holiday entirely, or create our own traditions and make the season an enjoyable time? This book, the first on the subject of Jews and Christmas in the United States, portrays how Jews are shaping the public and private character of Christmas by transforming December into a joyous holiday season belonging to all Americans. Creative and innovative in approaching the holiday season, these responses range from composing America’s most beloved Christmas songs, transforming Hanukkah into the Jewish Christmas, creating a national Jewish tradition of patronizing Chinese restaurants and comedy shows on Christmas Eve, volunteering at shelters and soup kitchens on Christmas Day, dressing up as Santa Claus to spread good cheer, campaigning to institute Hanukkah postal stamps, and blending holiday traditions into an interfaith hybrid celebration called “Chrismukkah” or creating a secularized holiday such as Festivus. Through these venerated traditions and alternative Christmastime rituals, Jews publicly assert and proudly proclaim their Jewish and American identities to fashion a universally shared message of joy and hope for the holiday season. See also: http://www.akosherchristmas.org
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Languages : en
Pages : 176
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Book Description
New York magazine was born in 1968 after a run as an insert of the New York Herald Tribune and quickly made a place for itself as the trusted resource for readers across the country. With award-winning writing and photography covering everything from politics and food to theater and fashion, the magazine's consistent mission has been to reflect back to its audience the energy and excitement of the city itself, while celebrating New York as both a place and an idea.
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Languages : en
Pages : 188
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Book Description
New York magazine was born in 1968 after a run as an insert of the New York Herald Tribune and quickly made a place for itself as the trusted resource for readers across the country. With award-winning writing and photography covering everything from politics and food to theater and fashion, the magazine's consistent mission has been to reflect back to its audience the energy and excitement of the city itself, while celebrating New York as both a place and an idea.
Author: Melina Hammer
Publisher: Ten Speed Press
ISBN: 1984859706
Category : Cooking
Languages : en
Pages : 305
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Book Description
IACP AWARD WINNER • 100 recipes for seasonal, locally sourced, and foraged dishes from the owner of the idyllic Catbird Cottage B&B in upstate New York. “Melina Hammer shows us that there is beauty all around us when we cook seasonally. . . . A joyful, inspiring book for cooks, bakers, artists, and dreamers.”—Amanda Hesser, founder and CEO, Food52 At the foot of the Shawangunk Mountain Ridge lies the hamlet of Accord, New York, dotted with orchards and farms, population 562. There, Melina Hammer welcomes guests from near and far to stay and eat at Catbird Cottage, a B&B run out of her charming home. Her eclectic table is set with meals that showcase stories and ingredients from her own garden, New York’s wild landscape, and her travels around the globe. In her debut cookbook, Melina shares the beloved recipes from this special place, all presented seasonally just like the meals at Catbird Cottage. These recipes are organized by season, since the seasons dictate what’s on the Catbird Cottage table. Whether it’s Wild Salmon Gravlax, Scallop-Shiso Ceviche, Buttery Scrambled Eggs and Chanterelles, Sour Cherry Pie, or a fall-apart persimmon served with triple-cream cheese and freshly baked sourdough bread, Melina’s food is deeply satisfying and sustaining—and emphasizes cooking and living in a more connected and joyful way. Melina also shares her foraging and preserving know-how, allowing readers to stock their pantries, cupboards, and freezers. But these recipes don’t require you be a fully-fledged homesteader, expert forager, or connoisseur of global flavor. The book takes the foundations of these sustainable practices and integrates them into an accessible kitchen vernacular of complete nourishment. The food of Catbird Cottage is community on a plate—grown, harvested, persevered, and presented with love—and shared with cherished companions.
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Category : Banks and banking
Languages : en
Pages : 434
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Book Description
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Category :
Languages : en
Pages : 128
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Book Description
New York magazine was born in 1968 after a run as an insert of the New York Herald Tribune and quickly made a place for itself as the trusted resource for readers across the country. With award-winning writing and photography covering everything from politics and food to theater and fashion, the magazine's consistent mission has been to reflect back to its audience the energy and excitement of the city itself, while celebrating New York as both a place and an idea.
Author: Ann M. Martin
Publisher: Scholastic Inc.
ISBN: 054529567X
Category : Juvenile Fiction
Languages : en
Pages : 174
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Book Description
The holiday season comes to Camden Falls in this remarkable new novel from Ann M. Martin.Christmas is coming to Camden Falls, and Flora and Ruby don't know how to feel about it; it's their first Christmas without their parents, and the memories are both happy and sad. Luckily, Flora and Ruby are surrounded by people who care about them -- from their grandmother Min to their friends Olivia and Nikki, who are dealing with challenges of their own. There's also an unexpected visitor: Flora and Ruby's aunt, whose presence promises to shake things up. It's going to be a Christmas that nobody ever forgets....
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Languages : en
Pages : 236
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Book Description
New York magazine was born in 1968 after a run as an insert of the New York Herald Tribune and quickly made a place for itself as the trusted resource for readers across the country. With award-winning writing and photography covering everything from politics and food to theater and fashion, the magazine's consistent mission has been to reflect back to its audience the energy and excitement of the city itself, while celebrating New York as both a place and an idea.
