Author:
Publisher:
ISBN:
Category : Ames (Iowa)
Languages : en
Pages : 256
Book Description
Tilden Family Letters
The Waterman Family
Author:
Publisher:
ISBN:
Category : Genealogy
Languages : en
Pages : 846
Book Description
Publisher:
ISBN:
Category : Genealogy
Languages : en
Pages : 846
Book Description
History of the Town of Hanover, Massachusetts, with Family Genealogies
Author: Jedediah Dwelley
Publisher:
ISBN:
Category : Hanover (Mass. : Town)
Languages : en
Pages : 826
Book Description
Publisher:
ISBN:
Category : Hanover (Mass. : Town)
Languages : en
Pages : 826
Book Description
Maryland Historical Magazine
Author: William Hand Browne
Publisher:
ISBN:
Category : Maryland
Languages : en
Pages : 448
Book Description
Includes the proceedings of the Society.
Publisher:
ISBN:
Category : Maryland
Languages : en
Pages : 448
Book Description
Includes the proceedings of the Society.
The Wallis Family of Kent County, Maryland
Author: Guy Wallis
Publisher: Lulu.com
ISBN: 1257897527
Category : Reference
Languages : en
Pages : 184
Book Description
Samuel Wallis, son of Henry Wallis, was born in about 1674. He married Anne, widow of William Pearce, in about 1703 in Cecil County, Maryland. They had seven children. Descendants and relatives lived mainly in Maryland.
Publisher: Lulu.com
ISBN: 1257897527
Category : Reference
Languages : en
Pages : 184
Book Description
Samuel Wallis, son of Henry Wallis, was born in about 1674. He married Anne, widow of William Pearce, in about 1703 in Cecil County, Maryland. They had seven children. Descendants and relatives lived mainly in Maryland.
Genealogy of the Waldo Family
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 602
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 602
Book Description
The Life of Samuel J. Tilden
Author: John Bigelow
Publisher:
ISBN:
Category : Politicians
Languages : en
Pages : 472
Book Description
Publisher:
ISBN:
Category : Politicians
Languages : en
Pages : 472
Book Description
Food Investigation: Summary and part 1
Author: United States. Federal Trade Commission
Publisher:
ISBN:
Category : Meat industry and trade
Languages : en
Pages : 908
Book Description
Summary and part I (June 24, 1919) -- pt. II. Evidence of combination among packers (1918) -- pt. III. Methods of the five packers in controlling the meat-packing industry (June 28, 1919) -- pt. IV. The five larger packers in produce and grocery foods (June 30, 1919) -- pt. V. Profits of the packers (1920) -- pt. VI. Cost of growing beef animals ; cost of fattening cattle ; cost of marketing live stock (December 1919-1920).
Publisher:
ISBN:
Category : Meat industry and trade
Languages : en
Pages : 908
Book Description
Summary and part I (June 24, 1919) -- pt. II. Evidence of combination among packers (1918) -- pt. III. Methods of the five packers in controlling the meat-packing industry (June 28, 1919) -- pt. IV. The five larger packers in produce and grocery foods (June 30, 1919) -- pt. V. Profits of the packers (1920) -- pt. VI. Cost of growing beef animals ; cost of fattening cattle ; cost of marketing live stock (December 1919-1920).
Old Kent
Author: George Adolphus Hanson
Publisher:
ISBN:
Category : Eastern Shore (Md. and Va.)
Languages : en
Pages : 454
Book Description
Publisher:
ISBN:
Category : Eastern Shore (Md. and Va.)
Languages : en
Pages : 454
Book Description
Food Investigation
Author: United States. Federal Trade Commission
Publisher:
ISBN:
Category : Meat industry and trade
Languages : en
Pages : 908
Book Description
Summary and part I (June 24, 1919) -- pt. II. Evidence of combination among packers (1918) -- pt. III. Methods of the five packers in controlling the meat-packing industry (June 28, 1919) -- pt. IV. The five larger packers in produce and grocery foods (June 30, 1919) -- pt. V. Profits of the packers (1920) -- pt. VI. Cost of growing beef animals ; cost of fattening cattle ; cost of marketing live stock (December 1919-1920).
Publisher:
ISBN:
Category : Meat industry and trade
Languages : en
Pages : 908
Book Description
Summary and part I (June 24, 1919) -- pt. II. Evidence of combination among packers (1918) -- pt. III. Methods of the five packers in controlling the meat-packing industry (June 28, 1919) -- pt. IV. The five larger packers in produce and grocery foods (June 30, 1919) -- pt. V. Profits of the packers (1920) -- pt. VI. Cost of growing beef animals ; cost of fattening cattle ; cost of marketing live stock (December 1919-1920).