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Author: Sonal Ved
Publisher: Black Dog & Leventhal
ISBN: 0316415774
Category : Cooking
Languages : en
Pages : 496
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Book Description
Open a continent of flavors with Tiffin, an extraordinarily beautiful cookbook that focuses on India's regional diversity. Named a New York Times 'Best Cookbook' of the year, it won three Gourmand World Cookbook Awards including 'Best Indian Cookbook.' Packed with gorgeous photographs and illustrations to make your mouth water, Tiffin unlocks the rich diversity of regional Indian cuisine for the home cook. Featuring more than 500 recipes are organized by region and then by course, Tiffin includes: vegetarian dishes hearty meat-filled dinners scrumptious seafood 10-minute dazzling appetizers impossibly easy homemade breads exotic desserts Even cooling complementary beverages Award-winning chef Floyd Cardoz writes in the foreword, "I love Indian cuisine, the variety it offers, the cooking techniques, and the use of flavor and texture. I want the world to enjoy and celebrate this multiplicity in food that India has to offer." Compiled and explicated by an experienced Indian cookery expert, Sonal Ved, these authentic dishes are rarely found in other cookbooks. Bon Appetit praises: "[Tiffin is] the kind of book I'll keep picking up and referring back to, learning something new about Indian cuisine every time."
Author: Sonal Ved
Publisher: Black Dog & Leventhal
ISBN: 0316415774
Category : Cooking
Languages : en
Pages : 496
Get Book Here
Book Description
Open a continent of flavors with Tiffin, an extraordinarily beautiful cookbook that focuses on India's regional diversity. Named a New York Times 'Best Cookbook' of the year, it won three Gourmand World Cookbook Awards including 'Best Indian Cookbook.' Packed with gorgeous photographs and illustrations to make your mouth water, Tiffin unlocks the rich diversity of regional Indian cuisine for the home cook. Featuring more than 500 recipes are organized by region and then by course, Tiffin includes: vegetarian dishes hearty meat-filled dinners scrumptious seafood 10-minute dazzling appetizers impossibly easy homemade breads exotic desserts Even cooling complementary beverages Award-winning chef Floyd Cardoz writes in the foreword, "I love Indian cuisine, the variety it offers, the cooking techniques, and the use of flavor and texture. I want the world to enjoy and celebrate this multiplicity in food that India has to offer." Compiled and explicated by an experienced Indian cookery expert, Sonal Ved, these authentic dishes are rarely found in other cookbooks. Bon Appetit praises: "[Tiffin is] the kind of book I'll keep picking up and referring back to, learning something new about Indian cuisine every time."
Author: Mike Smith
Publisher: Springer
ISBN: 1349071323
Category : Business & Economics
Languages : en
Pages : 329
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Book Description
Author: James L. Farr
Publisher: Routledge
ISBN: 1317426371
Category : Psychology
Languages : en
Pages : 2025
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Book Description
This second edition of the Handbook of Employee Selection has been revised and updated throughout to reflect current thinking on the state of science and practice in employee selection. In this volume, a diverse group of recognized scholars inside and outside the United States balance theory, research, and practice, often taking a global perspective. Divided into eight parts, chapters cover issues associated with measurement, such as validity and reliability, as well as practical concerns around the development of appropriate selection procedures and implementation of selection programs. Several chapters discuss the measurement of various constructs commonly used as predictors, and other chapters confront criterion measures that are used in test validation. Additional sections include chapters that focus on ethical and legal concerns and testing for certain types of jobs (e.g., blue collar jobs). The second edition features a new section on technology and employee selection. The Handbook of Employee Selection, Second Edition provides an indispensable reference for scholars, researchers, graduate students, and professionals in industrial and organizational psychology, human resource management, and related fields.
Author: Air Force Human Resources Laboratory
Publisher:
ISBN:
Category : Aeronautics, Military
Languages : en
Pages : 480
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Book Description
Author: Dinah Fried
Publisher: Harper Collins
ISBN: 006227984X
Category : Art
Languages : en
Pages : 245
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Book Description
FOR THOSE WHO LOVE GREAT FICTION AND FOOD Pairing approximately 50 charming photographic re-creations of meals from classic and contemporary literature—all prepared, styled, and shot by the author—with relevant excerpts, Fictitious Dishes is an innovative gift book for literature lovers, foodies, as well as design and book junkies. Fictitious Dishes presents these imaginative pairings in an eye-catching format. Along with the excerpt from the original work, each entry includes information about food, the author, their works, and the food itself. Fun facts—Proust's infamous madeleine made its appearance on the printed page the same year the Oreo was invented, for example—along with anecdotes about writers, their works, and their culinary predilections, fill the charming book from start to finish. Among the highlighted meals are: Alice’s Adventures in Wonderful: The Mad Hatter’s Tea Party The Bell Jar: Crab-stuffed Avocado The Catcher in the Rye: Cheese sandwich and Malted The Corrections: Cupcakes and Chardonnay Emma: Picnic Lunch The Girl with the Dragon Tattoo: Open-faced Sandwich with Coffee The Great Gatsby: “Glistening Hors-d’oeuvre” and cocktail Middlesex: Hercules “flexing” hotdog On the Road: Apple Pie with Ice Cream To Kill a Mockingbird: Fried Chicken, Tomatoes, Beans, Scuppernong, and Rolls To the Lighthouse: Boeuf en Daube Comprehensive and entertaining, Fictitious Dishes is an irresistible impulse buy, and makes the perfect gift for food, literature, and design aficionados for every occasion.
Author: C. Albert White
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 794
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Book Description
Author: David William Foster
Publisher: Taylor & Francis
ISBN: 9780815326779
Category : Ethnicity in literature
Languages : en
Pages : 364
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Book Description
Meets the needs of today's teachers and students Gathered to meet the upsurge of interest in Latin America, this collection features major critical articles dealing with the authors and texts customarily taught in colleges and universities in the United States. The articles are in English and Spanish, with a predominance of the former. Surveys a dynamic and exciting area of research Four Latin American writers have won the Nobel Prize for Literature: Guatemalan Miquel Angel Asturias, Chilean Gabriela Mistral, Colombian Gabriel Garcia Marquez, and Chilean Pablo Neruda. Also internationally recognized are the Argentine Jorge Luis Borges, the Mexican Carlos Fuentes, and the Chilean Isabel Allende, to name only a few. Moreover, the sociopolitical circumstances of the past four decades of Latin American history, and the growing importance of the region have resulted in the creation of Latin American studies programs in numerous American universities. All of this literary activity hasinspired innumerable dissertations, theses, books, and journal articles. Explores contemporary Latin Americanissues and concerns In the face of such an enormous proliferation of commentary, students of Latin America and its literature need a body of basic texts that will provide them an orientation in the various research areas and new schools of thought that have emerged in the field. Particularly important are the essays and articles that have appeared in periodicals and other sources that Anglo American readers often find difficult to obtain. Individual volumes available: Vol. 1 Theoretical Debates in Spanish American Literature 448 pages, 0-8153-2676-9 Vol. 2 Writers of the Spanish Colonial Period 456 pages, 0-8153-2678-5 Vol. 3 From Romanticism to Modernismo in Latin American Literture 352 pages, 0-8153-2680-7 Vol. 5 Twentieth-Century Spanish American Literature Since 1960 416 pages, 0-8153-2681-5
Author: Ivan Robertson
Publisher: Springer
ISBN: 1349227544
Category : Business & Economics
Languages : en
Pages : 337
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Book Description
Sometimes called the 'Bible of Personnel Selection', the first edition of this book established a leading position in its field. This new edition, while maintaining the original structure and stringent academic standard, has been thoroughly updated and revised to include new sections on ethical issues, meta analysis, feedback and candidates' reactions to recruitment media.
Author:
Publisher:
ISBN:
Category : Authors
Languages : en
Pages : 1054
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Book Description
Author:
Publisher:
ISBN:
Category : Ceramic industries
Languages : en
Pages : 300
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Book Description
