Third Nordic Workshop on Viruses in Food and Water PDF Download
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Author: Mette Myrmel
Publisher: Nordic Council of Ministers
ISBN: 9789289306690
Category : Foodborne diseases
Languages : en
Pages : 58
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Author: Mette Myrmel
Publisher: Nordic Council of Ministers
ISBN: 9789289306690
Category : Foodborne diseases
Languages : en
Pages : 58
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Book Description
Author: Marja Kukkula
Publisher: Nordic Council of Ministers
ISBN: 9789289302081
Category : Foodborne diseases
Languages : en
Pages : 54
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Author:
Publisher: Nordic Council of Ministers
ISBN: 9289314818
Category : Enteroviruses
Languages : en
Pages : 49
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Book Description
Why are there no standardised methods for the detection of enteric viruses in food and water?This is a repeated question raised by the industry and food authority in particular in connection with the recent norovirus outbreaks associated with imported oysters and raspberries. The food industry feels abandoned, as without standardised methods they have no tools to convincingly demonstrate that the food prepared at their factories will be safe for the consumer. Because currently no methods are available to measure the infectivity of norovirus, the food authority lacks the needed data for performing appropriate risk assessment and risk analysis studies. In the last couple of years, laboratory methods to detect noroviruses in foods have been greatly improved resulting in increased knowledge on which steps in the concentration, detection and typing of noroviruses need to be further optimized before international validated methods can be routinely used. This report presents the most important issues regarding the challenges of detecting enteric viruses (including noroviruses) in food and water that were discussed at the 4th Nordic Workshop. At this meeting researchers from Nordic countries and leading international experts concluded that it is important to not only focus on the epidemiology of foodborne and waterborne viral infections but also increase efforts to improve, harmonize and standardize laboratory methods for the detection of enteric viruses direct in potentially contaminated food such as oysters and raspberries.
Author: Roland Lindqvist
Publisher: Nordic Council of Ministers
ISBN: 9789289300421
Category : Drinking water
Languages : en
Pages : 62
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Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251318751
Category : Technology & Engineering
Languages : en
Pages : 42
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Considering the detrimental environmental impact of current food systems, and the concerns raised about their sustainability, there is an urgent need to promote diets that are healthy and have low environmental impacts. These diets also need to be socio-culturally acceptable and economically accessible for all. Acknowledging the existence of diverging views on the concepts of sustainable diets and healthy diets, countries have requested guidance from the Food and Agriculture Organization of the United Nations (FAO) and the World Health Organization (WHO) on what constitutes sustainable healthy diets. These guiding principles take a holistic approach to diets; they consider international nutrition recommendations; the environmental cost of food production and consumption; and the adaptability to local social, cultural and economic contexts. This publication aims to support the efforts of countries as they work to transform food systems to deliver on sustainable healthy diets, contributing to the achievement of the SDGs at country level, especially Goals 1 (No Poverty), 2 (Zero Hunger), 3 (Good Health and Well-Being), 4 (Quality Education), 5 (Gender Equality) and 12 (Responsible Consumption and Production) and 13 (Climate Action).
Author: P.C.M. Boers
Publisher: Springer Science & Business Media
ISBN: 9401115982
Category : Science
Languages : en
Pages : 382
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This Workshop was organized to assess the status of knowledge on the behaviour of phosphorus in sediments and to define gaps and reassess research strategies, particularly with respect to prevalent methodology and future approach; and to define gaps and reassess research strategies for water management measures in aquatic ecosystems, especially in relation to the release of phosphorus from the sediments and its impact on the functioning of the whole system.
Author: Göran Friman
Publisher:
ISBN:
Category : Antiviral agents
Languages : en
Pages : 170
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Author: Christopher Somerville
Publisher: Fao
ISBN: 9789251085325
Category : Aquaponics
Languages : en
Pages : 0
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Book Description
This technical paper begins by introducing the concept of aquaponics, including a brief history of its development and its place within the larger category of soil-less culture and modern agriculture. It discusses the main theoretical concepts of aquaponics, including the nitrogen cycle and the nitrification process, the role of bacteria, and the concept of balancing an aquaponic unit. It then moves on to cover important considerations of water quality parameters, water testing, and water sourcing for aquaponics, as well as methods and theories of unit design, including the three main methods of aquaponic systems: media beds, nutrient film technique, and deep water culture. The publication discusses in detail the three groups of living organisms (bacteria, plants and fish) that make up the aquaponic ecosystem. It also presents management strategies and troubleshooting practices, as well as related topics, specifically highlighting local and sustainable sources of aquaponic inputs. The publication also includes nine appendixes that present other key topics: ideal conditions for common plants grown in aquaponics; chemical and biological controls of common pests and diseases including a compatible planting guide; common fish diseases and related symptoms, causes and remedies; tools to calculate the ammonia produced and biofiltration media required for a certain fish stocking density and amount of fish feed added; production of homemade fish feed; guidelines and considerations for establishing aquaponic units; a cost-benefit analysis of a small-scale, media bed aquaponic unit; a comprehensive guide to building small-scale versions of each of the three aquaponic methods; and a brief summary of this publication designed as a supplemental handout for outreach, extension and education.
Author: National Research Council
Publisher: National Academies Press
ISBN: 0309165121
Category : Political Science
Languages : en
Pages : 164
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Book Description
Terrorism and the measures needed to prevent terrorist attacks pose a central policy challenge for the U.S. To meet this unprecedented challenge, the U.S. has great technological assets. What is needed are mechanisms to help the government draw on these strengths in a timely and effective fashion. To do so, the government needs to reach out to university researchers, national laboratories, small, high-tech businesses and leading corporations. One of the most effective ways to do this is through public-private partnerships. To link the lessons of the National Academies study on "Government-Industry Partnerships" to this critical national interest, the Academy organized a conference to bring the lessons of its analysis to bear on the war on terror. By encouraging policy attention to examples of effective public-private partnerships (in particular, the need for clear goals and regular assessments), this report contributes to a better understanding of the potential partnerships to bring new security-enhancing technologies and equipment to the market in a cost-effective and timely manner.
Author:
Publisher:
ISBN:
Category : Congresses and conventions
Languages : en
Pages : 830
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Book Description
