Thermal Constants of Substances PDF Download
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Author: V. S. Yungman
Publisher: John Wiley & Sons
ISBN:
Category : Science
Languages : en
Pages : 596
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Author: V. S. Yungman
Publisher: John Wiley & Sons
ISBN:
Category : Science
Languages : en
Pages : 596
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Book Description
Author: L. V. Gurvich
Publisher: CRC Press
ISBN: 9780891165330
Category : Science
Languages : en
Pages : 580
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Book Description
Author: V. S. Yungman
Publisher: John Wiley & Sons
ISBN:
Category : Science
Languages : en
Pages : 850
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Book Description
Author: I. Barin
Publisher: Springer Science & Business Media
ISBN: 3662022931
Category : Science
Languages : en
Pages : 950
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Book Description
For the practical application of thermochemistry to the development and control of tech nical processes, the data for as many substances as possible are needed in conjunction with rapid and simple methods of calculating equilibrium constants, heat balances and the EMF of galvanic cells. For these three types of calculation the following three ther modynamic functions are suitable: The Planck function, the enthalpy and the Gibbs free energy, which are here defined and tabulated as unambigous functions of temperature for pure substances. The first edition of the tables was published in 1973 under the title "Thermochemical Properties of Inorganic Substances". The present supplementary volume contains the data and functions for a further 800 inorganic substances. In addition, the data for about 250 substances from the first volume have been up-dated. These usually small corrections produce better consistency with the data from more recent publications. The comments of users and reviewers of the first volume have largely been concerned with the difference between the present thermodynamic functions and the system used in the JANAF tables, the somewhat unconventional handling of heat balances adopted here, the notation of cell reactions, the description of non-stoichiometric phases and the accuracy of the tabulated data. To answer these questions and criticims the theore tical concepts and the practical use of the tables are dealt with in more detail in the introduction, following the recommendation of some reviewers.
Author: Donald D. Wagman
Publisher:
ISBN:
Category : Chemicals
Languages : en
Pages : 412
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Book Description
Author: k Raznjevic'
Publisher: Begell House Publishers
ISBN: 9781567000467
Category : Science
Languages : en
Pages : 247
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Book Description
An important compilation of the thermal properties of selected solids, liquids, vapors, and gases. Covers foods, metals, alloys, building materials, industrial gases, refrigerants, and much more. Includes hard-to-find data on thermal conductivities, specific heat capacities, dynamic viscosity, and properties of compounds.
Author: Bruce Fegley
Publisher: Academic Press
ISBN: 012251100X
Category : Science
Languages : en
Pages : 816
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Book Description
-- Presents brief historical summaries and biographies of key thermodynamics scientists alongside the fundamentals they were responsible for.
Author: Vyacheslav V. Komarov
Publisher: Artech House
ISBN: 160807529X
Category : Technology & Engineering
Languages : en
Pages : 186
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Book Description
The application of microwave energy for thermal processing of different materials and substances is a rapidly growing trend in modern science and engineering. In fact, optimal design work involving microwaves is impossible without solid knowledge of the properties of these materials. Heres a practical reference that collects essential data on the dielectric and thermal properties of microwaveable materials, saving you countless hours on projects in a wide range of areas, including microwave design and heating, applied electrodynamics, food science, and medical technology. This unique book provides hard-to-find information on complex dielectric permittivity of media at industrial, scientific, and medical frequencies (430 MHz, 915MHz, 2.45GHz, 5.8 GHz, and 24.125GHz). Written by a leading expert in the field, this authoritative book does an exceptional job at presenting critical data on various materials and explaining what their key characteristics are concerning microwaves.
Author: L. V. Gurvich
Publisher: CRC-Press
ISBN: 9780849399275
Category : Science
Languages : en
Pages : 720
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Book Description
Author: Ihsan Barin
Publisher:
ISBN:
Category : Thermochemistry
Languages : en
Pages : 894
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Book Description
