There's No Such Thing As Too Much Garlic PDF Download
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Author: Carol Lazzeri-Casey
Publisher: AuthorHouse
ISBN: 1463475047
Category : Cooking
Languages : en
Pages : 158
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Book Description
Savour The Flavour: There's No Such Thing As Too Much Garlic (A book for "Garlicaholics") - a "must have" for the garlic lover! Full of fabulous gastronomical formulas, interesting facts, tidbits of lore, and whimsical illustrations, this book is an essential ingredient for cooking with garlic! From "Beginning the Trail to Pungent, Powerful Flavour" to "Miscellaneous Garlic Recipes to Keep Vampires at Bay," Carol Lazzeri-Casey, offers chapters loaded with recipes she's ferreted out, enhanced, and created, as well as some which have been handed down through the generations. Packed with over 100 garlicky recipes, this book includes information on various types of garlic, growing it, storing it, and solutions for the problem of garlic odor! The best of the best – you'll love it! Straight from an authentic garlic aficionado, this cookbook provides everything a "garlicaholic" may hunger for.
Author: Carol Lazzeri-Casey
Publisher: AuthorHouse
ISBN: 1463475047
Category : Cooking
Languages : en
Pages : 158
Get Book Here
Book Description
Savour The Flavour: There's No Such Thing As Too Much Garlic (A book for "Garlicaholics") - a "must have" for the garlic lover! Full of fabulous gastronomical formulas, interesting facts, tidbits of lore, and whimsical illustrations, this book is an essential ingredient for cooking with garlic! From "Beginning the Trail to Pungent, Powerful Flavour" to "Miscellaneous Garlic Recipes to Keep Vampires at Bay," Carol Lazzeri-Casey, offers chapters loaded with recipes she's ferreted out, enhanced, and created, as well as some which have been handed down through the generations. Packed with over 100 garlicky recipes, this book includes information on various types of garlic, growing it, storing it, and solutions for the problem of garlic odor! The best of the best – you'll love it! Straight from an authentic garlic aficionado, this cookbook provides everything a "garlicaholic" may hunger for.
Author: Jason Peters
Publisher:
ISBN: 1532689810
Category : Biography & Autobiography
Languages : en
Pages : 295
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Book Description
More than a collection of vignettes and stories from garden, grill, and kitchen, The Culinary Plagiarist is a sustained adventure in gustatory delight, an intensely private but candid account of desire and all its objects. Opinionated on the full range of human experience, from fasting to inebriety, from sports to politics, from religion to raunch, it is at once serious, humorous, ironic, reflective, grateful, allusive, and appetitive. Along the way it offers a defense of small-scale, local life, of family, of place, and of ""the bread we do not live alone by."" And also the drinks. Don't forget the drinks. This is a book for people who enjoy being alive, whether in the kitchen, the pasture, the library, the barn, the trout stream, the henhouse (or the doghouse), or the bedroom.
Author: George Feifer
Publisher: AbsolutelyAmazingebooks.com
ISBN: 1494262428
Category : Cooking
Languages : en
Pages : 241
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Book Description
"Garlic is more than the strongest of herbs. It is, in no mere metaphorical sense, pure magic." - Anthony Burgess Growing up in the 1940s, I knew my mother declined to reveal the makings of her salad dressing to admiring guests because its base was olive oil, which almost everyone we knew in northern New Jersey considered "disgusting." Garlic was even worse, and my interest in it would surely have come much later in my life if I hadn't settled in Europe after my college years and naval service. The move had been all but fated by reading novels set there and chafing all the more under the restrictions of American Puritanism. Clichéd as it sounds, decades of adventure followed, interspersed with writing, as much because I didn't know what else to do—certainly not spend my days in a disciplined office. While the goal is still to write a decent sentence in English, it's now diluted by visions of a delicious supper. George Feifer, author of Great Garlic! Great Garlic! tells some of the history, lore, benefits and ravages of the greatest plant on earth in the sense of being the one about which more myths have been told and wars fought than any other. Many people believe it's also the greatest for what its contribution to food, but it's part of the story that many other remain convinced the thing is poison. Take your pick, but you should know the underdog's rise in the United States from despised signal of inferior birth to pride of place in even WASP kitchens although far from them all—reveals a great deal about who we were and are as a people.
Author: Michael Taylor
Publisher: Lulu.com
ISBN: 1430313161
Category : Fiction
Languages : en
Pages : 258
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Book Description
It is the year A.D. 176; two boys leave their home town of Karanis far up the Nile and sail downriver to Alexandria on the coast. Renny has hopes of becoming a sailor and Lampon the Mouse Catcher is on a mission to persuade his father to return home from the temple of Serapis. Renny has no money for travel until he discovers a precious gem in a cave and sells it to Theodotus the Thief Catcher. Renny and Lampon sail to Alexandria, but soon after their arrival in the city they come to suspect that Theodotus has been murdered by the runaway slave Hermon. The reward for Hermon's capture gives Lampon another motive for catching him, though Renny is not so sure that this is any of their business. They chase Hermon into the underground cisterns and hunt him through the dark chambers of the tombs. The pursuers become the pursued, and Renny and Lampon are captured and thrown into prison. Finally they all confront one another at the top of the Pharos, the famous lighthouse in the harbor of Alexandria.
Author: Kyndra Holley
Publisher: Victory Belt Publishing
ISBN: 162860168X
Category : Cooking
Languages : en
Pages : 882
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Book Description
Kyndra Holley is back again with another crave-worthy cookbook, but this time she is showing you that transitioning to dairy-free keto is anything but boring. Dairy-Free Keto Cooking is packed with Kyndra’s signature mouthwatering and flavorful recipes that will leave you feeling satisfied and feeling your best. Using only approachable and accessible, nutrient-dense, real-food ingredients, Kyndra offers you a dairy-free keto roadmap that does not require a search for unfamiliar specialty ingredients or that you have a gourmet kitchen. Each one of her delectable recipes is rooted in simplicity and calls for ingredients that can be found at your local grocery store. Her creativity in the kitchen shines as she offers dairy-free substitutions that go far beyond the coconut. In addition to tantalizing your palate with tasty recipes, Dairy-Free Keto Cooking teaches you how to restore your health and wellness, while living a lifestyle that nourishes you in mind, body, and spirit. Whether your goal is to lose weight, heal your body from the inside out, or simply find your own personal version of food freedom, Kyndra will help you along in your journey to finding your personal path to wellness. Dairy-Free Keto Cooking features something for everyone. If you suffer from dairy intolerances or food allergies, this is the book for you. If you are someone who just loves easy to make, delicious food, then this book is for you. Kyndra has truly thought of everything, including suggestions for adding or reintroducing dairy for all the cheese-loving quesophiles. With recipes like this, how could anyone possibly feel deprived? Slow Cooker Pork Carnitas Cowboy Style Beef Ragout and Cauliflower Mash Sweet and Spicy Barbecue Ribs Loco Moco Pork Tenderloin with Dill Sauce Flourless Chocolate Lava Cake Easy Peasy Cuban Picadillo Salted Caramel Chocolate Chip Cookies Blueberry Maple Breakfast Sausage Crab Salad–Stuffed Avocado Scotch Eggs Supreme Pizza Soup Jalapeno Popper Chicken Salad Sandwiches Blackened Shrimp Fettucine Alfredo and much, much more! Kyndra debuts her latest work with everyone in mind and it is complete with several different meal plans (paleo, AIP, Egg free, nut free, 30 minute meals), as well as tons of valuable resources. Dairy-Free Keto Cooking will quickly become the go-to cookbook in your kitchen!
Author: Melanie McDonald
Publisher: Page Street Publishing
ISBN: 1624147801
Category : Cooking
Languages : en
Pages : 465
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Book Description
Hearty Plant-Based Indulgences for Every Day of the Week When Melanie McDonald first became a vegan, she was disappointed in the lack of vibrant, flavorful vegan recipes available—so she created her own. Now, she shares all her favorite homey recipes, ensuring that everyone can enjoy tasty plant-based dishes. Pump up your mornings with Black Forest Breakfast Crepes or Rustic Skillet Potato and Greens Hash. Gather around the dinner table with family and friends to enjoy favorites like Soul-Warming Stew and Dumplings, Sticky Sweet-and-Sour Tofu and Rich and Saucy Bolognese. And satisfy all those between-meal cravings with sweets and snacks like Bangin’ BBQ Cauliflower Wings and Sky-High Apple Pie. No matter the meal or occasion, Melanie’s recipes prove that the vegan versions of familiar favorites leave you feeling nourished and satisfied.
Author: Felicity Cloake
Publisher: Penguin UK
ISBN: 0141971657
Category : Cooking
Languages : en
Pages : 161
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Book Description
Whether you're a competent cook or have just caught the bug, Perfect has a place in every kitchen. Is there a foolproof way to poach an egg? What's the secret of perfect pastry? Could a glass of milk turn a good Bolognese into a great one? The Guardian's 'How to Make' food columnist Felicity Cloake is on a mission to find the perfect staple dishes - from spag bol to brownies to fish pie. Having rigorously tried and tested recipes from all the greats - including Elizabeth David, Delia Smith and Nigel Slater - Felicity has pulled together the best points from each to create the perfect version of 68 classic dishes. Never again will you have to rifle through countless different books to find the your perfect roast chicken recipe, mayonnaise method or that incredible tomato sauce - they're all here. 'Brilliant . . . finely honed culinary instincts, an open mind and a capacious cookbook collection . . . Miss Cloake has them all' Evening Standard
Author: Nancy Pickard
Publisher: Simon and Schuster
ISBN: 145160288X
Category : Fiction
Languages : en
Pages : 336
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Book Description
“A freshly plotted, psychologically intriguing story.” —Kirkus Reviews The ninth book in the award-winning Jenny Cain mystery series! Jenny Cain would never forget the hot Massachusetts summer day fate knocked at her door. Fate was a teenaged boy with rumpled clothes, a motorcycle, and a shocking but credible story: Jenny's husband, Geof, was his biological father. The boy, David Mayer, wasn't looking for an emotional reunion, but he did have an agenda. His parents—and he was quick to make the point that Geof was nothing to him—died earlier in the year, a murder/suicide according to the police. The cops were wrong, David said, and Geof was a cop, and he owed it to David to prove that Ron Mayer did not kill his invalid wife and then himself. As David lured Jenny and Geof to carefully placed clues, including two bizarre videotaped confessions of "sin," another murder was committed. And Jenny knew that no matter what the truth was about David Mayer's parents, her own life and marriage would be altered forever...
Author: Chloe Coscarelli
Publisher: Simon and Schuster
ISBN: 145163675X
Category : Cooking
Languages : en
Pages : 290
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Book Description
Enter Chloe’s Kitchen for delicious vegan recipes everyone will love. Chloe Coscarelli, the first-ever vegan chef to win Food Network’s hit show Cupcake Wars, brings her trademark energy to this fun and healthy cookbook, including animal-free reinterpretations of 125 of America’s favorite foods. Whether you’re newly transitioning to veganism, a long-time vegetarian looking for some new ideas, or a busy mom introducing Meatless Mondays to her family, you’ll find quick and easy recipes that will convert even the most reluctant to the delicious rewards of a plant-based diet. Chef Chloe’s first-ever cookbook, illustrated throughout with gorgeous full-color photos of the mouthwatering dishes, offers helpful advice on how to set up your own kitchen for stress-free, healthful eating, as well as nutritional information, with support from the foreword by well-known physician Neal D. Barnard, M.D. Foodies of all stripes will revel in the huge array of incredibly appetizing, inventive recipes, all made with easily available ingredients, from savory starters to decadent desserts. Her comforting macaroni and cheese, creamy Fettuccine Alfredo, crave-inducing sliders and fries, and adaptations of the most popular Chinese, Indian, and Mexican dishes will win over carnivores, omnivores, vegetarians, and vegans alike. With Chef Chloe, eating vegan doesn’t mean giving up your favorite treats and flavors. Those with food allergies will appreciate the instructions throughout for making these meat-, egg-, and dairy-free recipes without gluten and soy, so everyone can enjoy them. And the icing on the (cup)cake is her renowned, coveted desserts—including the first publication of the recipes for her Cupcake Wars–winning vegan cupcakes—the ultimate indulgence without busting your belt.
Author: Banu Tülümen
Publisher: FriesenPress
ISBN: 1039174612
Category : Fiction
Languages : en
Pages : 299
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Book Description
Willow is a recently divorced woman of fifty-three. She believes she's too old to find love again, but then she meets Alan. Sparks fly between them, and Willow thinks that they have the potential for a loving relationship—when it turns out that Alan has been hiding something crucial from her. Distraught and betrayed, she tells him never to speak to her again. Alan respects her request and ceases to communicate with her. It’s not until twelve years later that they meet again by “coincidence”—in reality, it was a chance meeting crafted by mutual friends of theirs. But Willow is not the same woman she was twelve years before, having gone through an abusive marriage ending with the death of her second husband. And Alan himself has changed too, now a widower of ten years. For so long, Willow has believed herself unlovable: too old, too vulnerable, too much of a burden. But after meeting Alan again after all these years, chemistry is brewing between them once again. Now, Alan is looking for a second chance to make things right. And maybe, after all this time, Willow is looking for a second chance to prove she can love herself too.
