Accounting for Tastes PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Accounting for Tastes PDF full book. Access full book title Accounting for Tastes by Gary Stanley BECKER. Download full books in PDF and EPUB format.
Author: Gary Stanley BECKER
Publisher: Harvard University Press
ISBN: 9780674020658
Category : Business & Economics
Languages : en
Pages : 282
Get Book Here
Book Description
The answers to these and many other questions about people's consumption patterns, Becker argues, have to do with the way preferences and values are shaped. Although these are central topics of social behavior, they have never been addressed in a systematic and analytical way. Becker applies the tools of modern economic analysis to just this topic, one that economists have traditionally left out of their models for rational choice.
Author: Gary Stanley BECKER
Publisher: Harvard University Press
ISBN: 9780674020658
Category : Business & Economics
Languages : en
Pages : 282
Get Book Here
Book Description
The answers to these and many other questions about people's consumption patterns, Becker argues, have to do with the way preferences and values are shaped. Although these are central topics of social behavior, they have never been addressed in a systematic and analytical way. Becker applies the tools of modern economic analysis to just this topic, one that economists have traditionally left out of their models for rational choice.
Author: Deborah Cartmell
Publisher: Pluto Press
ISBN: 9780745312026
Category : Humor
Languages : en
Pages : 180
Get Book Here
Book Description
Patterns of production and consumption are foundation stones of contemporary media studies. Trash Aesthetics takes the audience as its starting point in a collection which explores aspects of audience response, interaction and manipulation.
Author: Scott E. Page
Publisher: Princeton University Press
ISBN: 1400830281
Category : Business & Economics
Languages : en
Pages : 457
Get Book Here
Book Description
In this landmark book, Scott Page redefines the way we understand ourselves in relation to one another. The Difference is about how we think in groups--and how our collective wisdom exceeds the sum of its parts. Why can teams of people find better solutions than brilliant individuals working alone? And why are the best group decisions and predictions those that draw upon the very qualities that make each of us unique? The answers lie in diversity--not what we look like outside, but what we look like within, our distinct tools and abilities. The Difference reveals that progress and innovation may depend less on lone thinkers with enormous IQs than on diverse people working together and capitalizing on their individuality. Page shows how groups that display a range of perspectives outperform groups of like-minded experts. Diversity yields superior outcomes, and Page proves it using his own cutting-edge research. Moving beyond the politics that cloud standard debates about diversity, he explains why difference beats out homogeneity, whether you're talking about citizens in a democracy or scientists in the laboratory. He examines practical ways to apply diversity's logic to a host of problems, and along the way offers fascinating and surprising examples, from the redesign of the Chicago "El" to the truth about where we store our ketchup. Page changes the way we understand diversity--how to harness its untapped potential, how to understand and avoid its traps, and how we can leverage our differences for the benefit of all.
Author:
Publisher: Cambridge University Press
ISBN:
Category :
Languages : en
Pages : 108
Get Book Here
Book Description
Author: George B. Bryan
Publisher: Peter Lang
ISBN: 9780820479477
Category : History
Languages : en
Pages : 890
Get Book Here
Book Description
A Dictionary of Anglo-American Proverbs & Proverbial Phrases Found in Literary Sources of the Nineteenth and Twentieth Centuries is a unique collection of proverbial language found in literary contexts. It includes proverbial materials from a multitude of plays, (auto)biographies of well-known actors like Britain's Laurence Olivier, songs by William S. Gilbert or Lorenz Hart, and American crime stories by Leslie Charteris. Other authors represented in the dictionary are Horatio Alger, Margery Allingham, Samuel Beckett, Lewis Carroll, Raymond Chandler, Benjamin Disraeli, Edward Eggleston, Hamlin Garland, Graham Greene, Thomas C. Haliburton, Bret Harte, Aldous Huxley, Sinclair Lewis, Jack London, George Orwell, Eden Phillpotts, John B. Priestley, Carl Sandburg, Harriet Beecher Stowe, Jesse Stuart, Oscar Wilde, and more. Many lesser-known dramatists, songwriters, and novelists are included as well, making the contextualized texts to a considerable degree representative of the proverbial language of the past two centuries. While the collection contains a proverbial treasure trove for paremiographers and paremiologists alike, it also presents general readers interested in folkloric, linguistic, cultural, and historical phenomena with an accessible and enjoyable selection of proverbs and proverbial phrases.
Author: Jennifer Speake
Publisher: Oxford University Press, USA
ISBN: 0198734905
Category : Language Arts & Disciplines
Languages : en
Pages : 401
Get Book Here
Book Description
This unique and thoroughly revised collection contains over 1,100 of the most widely used proverbs in English, drawing on the resources of the Oxford Languages team for the most up-to-date research. Lively and compelling, it is filled with favourites - old and new - with a strong emphasis on meanings of proverbs catalogued.
Author: Priscilla Parkhurst Ferguson
Publisher: University of Chicago Press
ISBN: 0226243273
Category : History
Languages : en
Pages : 274
Get Book Here
Book Description
French cuisine is such a staple in our understanding of fine food that we forget the accidents of history that led to its creation. Accounting for Taste brings these "accidents" to the surface, illuminating the magic of French cuisine and the mystery behind its historical development. Priscilla Parkhurst Ferguson explains how the food of France became French cuisine. This momentous culinary journey begins with Ancien Régime cookbooks and ends with twenty-first-century cooking programs. It takes us from Carême, the "inventor" of modern French cuisine in the early nineteenth century, to top chefs today, such as Daniel Boulud and Jacques Pépin. Not a history of French cuisine, Accounting for Taste focuses on the people, places, and institutions that have made this cuisine what it is today: a privileged vehicle for national identity, a model of cultural ascendancy, and a pivotal site where practice and performance intersect. With sources as various as the novels of Balzac and Proust, interviews with contemporary chefs such as David Bouley and Charlie Trotter, and the film Babette's Feast, Ferguson maps the cultural field that structures culinary affairs in France and then exports its crucial ingredients. What's more, well beyond food, the intricate connections between cuisine and country, between local practice and national identity, illuminate the concept of culture itself. To Brillat-Savarin's famous dictum—"Animals fill themselves, people eat, intelligent people alone know how to eat"—Priscilla Ferguson adds, and Accounting for Taste shows, how the truly intelligent also know why they eat the way they do. “Parkhurst Ferguson has her nose in the right place, and an infectious lust for her subject that makes this trawl through the history and cultural significance of French food—from French Revolution to Babette’s Feast via Balzac’s suppers and Proust’s madeleines—a satisfying meal of varied courses.”—Ian Kelly, Times (UK)
Author: Joseph D. Lesser
Publisher: Joseph D. Lesser
ISBN:
Category : Foreign Language Study
Languages : en
Pages : 3310
Get Book Here
Book Description
This practical dictionary of the Portuguese language contains over 65,000 entries in a concise, easy-to-use format. The direction of the translation is from English to Portuguese. It offers a broad vocabulary from all areas as well as numerous idioms for holidays or for use as a classic reference work.
Author: Steve Hockensmith
Publisher: Macmillan
ISBN: 1429987170
Category : Fiction
Languages : en
Pages : 319
Get Book Here
Book Description
In 1893, Otto "Big Red" Amlingmeyer and his brother Gustav, "Old Red" find themselves in a situation that they never expected. They have a bit of money and time to do something other than scramble. It's enough to confound even that most unconfoundable of men, their mutual inspiration, Sherlock Holmes. So Old Red decides that it's time for the for the two of them to head off to the Texas hill country, to San Marcos, and deal with the greatest tragedy of Old Red's life. Five years ago, when Old Red was a cowpoke in San Marcos, he had a sweetheart—a fallen woman at the local house of ill repute. They had made plans but before they made their big move, his fiancée was murdered and the case swept under the rug by the local authorities. Now, Old Red is determined to find out what really happened and to finally find a measure of justice for his beloved. But Big Red and Old Red find themselves facing a wall of silence and in some of the worst situations of their lives: ensnared in a riot at the local cathouse, on the wrong end of a lynching party and perhaps worst of all—having to do the one thing you never want to do in the state of Texas: steal horses.
Author:
Publisher:
ISBN:
Category : Military art and science
Languages : en
Pages : 680
Get Book Here
Book Description
