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Author: Phillis Gershator
Publisher: Random House Books for Young Readers
ISBN: 9780375967443
Category : Bedtime
Languages : en
Pages : 0
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Book Description
Through rhyming text, farm animals are asked if they have items needed to prepare for a snack and bedtime, such as wool for a blanket, down for a pillow, and milk to drink.
Author: Phillis Gershator
Publisher: Random House Books for Young Readers
ISBN: 9780375967443
Category : Bedtime
Languages : en
Pages : 0
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Book Description
Through rhyming text, farm animals are asked if they have items needed to prepare for a snack and bedtime, such as wool for a blanket, down for a pillow, and milk to drink.
Author: Colette Omans Nicoletta
Publisher: Bookhouse Fulfillment
ISBN: 9781592983568
Category : Juvenile Fiction
Languages : en
Pages : 32
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Book Description
Meet Allison, the kid myth buster. She is curious and full of questions. Her dad likes to make her think, and always tells her that chocolate milk comes from brown cows. One morning, she sets off on an investigation to discover the truth for herself. Filled with cows, farms, and fun, this book helps readers to discover how milk gets from cows to you.
Author: Joann S. Grohman
Publisher: Chelsea Green Publishing
ISBN: 160358479X
Category : Technology & Engineering
Languages : en
Pages : 298
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Book Description
The cow is the most productive, efficient creature on earth. She will give you fresh milk, cream, butter, and cheese, build human health and happiness, and even turn a profit for homesteaders and small farmers who seek to offer her bounty to the local market or neighborhood. She will provide rich manure for your garden or land, and will enrich the quality of your life as you benefit from the resources of the natural world. Quite simply, the family that keeps a cow is a healthy family. Originally published in the early 1970s as The Cow Economy and reprinted many times over, Keeping a Family Cow has launched thousands of holistic small-scale dairy farmers and families raising healthy cows in accordance with their true nature. The book offers answers to frequently asked questions like, 'Should I get a cow?' and 'How Much Space do I need?' in addition to extensive information on: • The health benefits of untreated milk; • How to milk a cow effectively and with ease; • Choosing your dairy breed; • Drying off your cow; • Details on calving and breeding; • The importance of hay quality and how to properly feed your cow; • Fencing and pasture management; • Housing, water systems, and other supplies; • Treating milk fever and other diseases and disorders; • Making butter, yogurt, and cheese, and, of course . . . • . . . Everything else the conventional dairy industry doesn’t tell us! Now revised and updated to incorporate new information on the raw milk debate, the conversation about A1 vs. A2 milk, fully grassfed dairies, more practical advice for everyday chores, and updated procedures for cow emergencies. Keeping a Family Cow has not only stood the test of time, it still remains the go-to inspirational manual for raising a family milk cow nearly forty years after its first publication. Joann Grohman has a lifetime of practical experience that has been bound into this one volume and presented in the spirit of fun and learning.
Author: Burton W. Cole
Publisher: B&H Publishing Group
ISBN: 1433685302
Category : Juvenile Fiction
Languages : en
Pages : 224
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Book Description
"Anytime boring Beamer visits Bash (his crazy farm cousin), weirdness rules. This time, Bash schemes a way for the cows to give chocolate milk on April Fool's Day. Amid a flurry of pranks, there's also a robber on the loose, and Beamer is stuck on the case with his wacky cousin, pesky Mary Jane, and a goat of many colors. Somehow Beamer manages to unravel important clues about baptism and the Great Commission."--Publisher
Author: Cris Peterson
Publisher: Boyds Mills Press
ISBN: 9781590783108
Category : Juvenile Nonfiction
Languages : en
Pages : 40
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Book Description
Describes what life is like for a dairy cow on a Wisconsin farm, telling how they are milked, what they eat, and what they produce besides milk.
Author: Angela Brown
Publisher: CreateSpace
ISBN: 9781489525017
Category :
Languages : en
Pages : 108
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Book Description
When a woman is expecting a godly marriage, she must date with a purpose and the two of them should be actively engaged with God with the goal being marriage. When a woman is casually dating different men, she can miss the opportunity to grow spiritually, and miss the blessing that God may have for her. Are you ready to uncover the wisdom that you will need when waiting in preparation for a husband? Then Why Buy The Cow If the Milk is Free is written just for you!
Author: Roberta Basel
Publisher: Capstone
ISBN: 9780736842853
Category : Juvenile Nonfiction
Languages : en
Pages : 28
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Book Description
Provides an introduction to the basic concept of food production, distribution, and consumption by tracing the production of cheese from milk to the finished product.
Author: Keith Woodford
Publisher: Chelsea Green Publishing
ISBN: 1603582118
Category : Medical
Languages : en
Pages : 258
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Book Description
This groundbreaking work is the first internationally published book to examine the link between a protein in the milk we drink and a range of serious illnesses, including heart disease, Type 1 diabetes, autism, and schizophrenia. These health problems are linked to a tiny protein fragment that is formed when we digest A1 beta-casein, a milk protein produced by many cows in the United States and northern European countries. Milk that contains A1 beta-casein is commonly known as A1 milk; milk that does not is called A2. All milk was once A2, until a genetic mutation occurred some thousands of years ago in some European cattle. A2 milk remains high in herds in much of Asia, Africa, and parts of Southern Europe. A1 milk is common in the United States, New Zealand, Australia, and Europe. In Devil in the Milk, Keith Woodford brings together the evidence published in more than 100 scientific papers. He examines the population studies that look at the link between consumption of A1 milk and the incidence of heart disease and Type 1 diabetes; he explains the science that underpins the A1/A2 hypothesis; and he examines the research undertaken with animals and humans. The evidence is compelling: We should be switching to A2 milk. A2 milk from selected cows is now marketed in parts of the U.S., and it is possible to convert a herd of cows producing A1 milk to cows producing A2 milk. This is an amazing story, one that is not just about the health issues surrounding A1 milk, but also about how scientific evidence can be molded and withheld by vested interests, and how consumer choices are influenced by the interests of corporate business.
Author: Jill Winger
Publisher: Flatiron Books
ISBN: 1250305942
Category : Cooking
Languages : en
Pages : 384
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Book Description
Jill Winger, creator of the award-winning blog The Prairie Homestead, introduces her debut The Prairie Homestead Cookbook, including 100+ delicious, wholesome recipes made with fresh ingredients to bring the flavors and spirit of homestead cooking to any kitchen table. With a foreword by bestselling author Joel Salatin The Pioneer Woman Cooks meets 100 Days of Real Food, on the Wyoming prairie. While Jill produces much of her own food on her Wyoming ranch, you don’t have to grow all—or even any—of your own food to cook and eat like a homesteader. Jill teaches people how to make delicious traditional American comfort food recipes with whole ingredients and shows that you don’t have to use obscure items to enjoy this lifestyle. And as a busy mother of three, Jill knows how to make recipes easy and delicious for all ages. "Jill takes you on an insightful and delicious journey of becoming a homesteader. This book is packed with so much easy to follow, practical, hands-on information about steps you can take towards integrating homesteading into your life. It is packed full of exciting and mouth-watering recipes and heartwarming stories of her unique adventure into homesteading. These recipes are ones I know I will be using regularly in my kitchen." - Eve Kilcher These 109 recipes include her family’s favorites, with maple-glazed pork chops, butternut Alfredo pasta, and browned butter skillet corn. Jill also shares 17 bonus recipes for homemade sauces, salt rubs, sour cream, and the like—staples that many people are surprised to learn you can make yourself. Beyond these recipes, The Prairie Homestead Cookbook shares the tools and tips Jill has learned from life on the homestead, like how to churn your own butter, feed a family on a budget, and experience all the fulfilling satisfaction of a DIY lifestyle.
Author: Shreve Stockton
Publisher: Penguin
ISBN: 0593086686
Category : Biography & Autobiography
Languages : en
Pages : 273
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Book Description
An intimate memoir on the work and wonder of ranch life, critiquing the inhumane and environmentally destructive factory farm system and offering sustainable alternatives for ethical omnivores. Although there are nearly 100 million cattle in the United States, these animals are often ignored or dismissed. In Meditations with Cows, Shreve Stockton inspires a more reverential attitude toward these affectionate and intelligent creatures as she shares captivating stories and photos of ranch life. At the center of the narrative is Daisy, the matriarch of the herd. Through the daily ritual of milking, Stockton forges a relationship with Daisy that deepens with each passing season: "When you have a milk cow, you are together every day, no matter the weather, no matter either of your moods. The hind leg of this twelve-hundred-pound animal towers over you as you crouch beside her... both of you aware of the fact that one well-aimed kick could kill you if she wished. Yet you are allowed to rest your cheek and forehead against her warm belly as you milk... her trust in you entwined with your trust in her, you become family." For anyone who loves animals or cares about the environmental impact of their food, Stockton explores conservation and the important role of cattle in local ecosystems, models the humane treatment of animals, and shows how pastured cattle can be our allies in averting climate crisis. Blending together narrative, science, and thoughtful reflection, Meditations with Cows offers a moving portrait of the rhythms of work, life, and hardship on the ranch.
