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Author: Trevor Corson
Publisher: Harper Collins
ISBN: 0060883502
Category : Nature
Languages : en
Pages : 388
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Book Description
Everything you never knew about sushi—its surprising origins, the colorful lives of its chefs, the bizarre behavior of the creatures that compose it—is revealed in this entertaining documentary account by the author of the highly acclaimed The Secret Life of Lobsters. When a twenty-year-old woman arrives at America's first sushi-chef training academy in Los Angeles, she is unprepared for the challenges ahead: knives like swords, instructors like samurai, prejudice against female chefs, demanding Hollywood customers—and that's just the first two weeks. In this richly reported story, journalist Trevor Corson shadows several American sushi novices and a master Japanese chef, taking the reader behind the scenes as the students strive to master the elusive art of cooking without cooking. With the same eye for drama and humor that Corson brings to the exploits of the chefs, he delves into the biology and natural history of the creatures of the sea. He illuminates sushi's beginnings as an Indo-Chinese meal akin to cheese, describes its reinvention in bustling nineteenth-century Tokyo as a cheap fast food, and tells the story of the pioneers who brought it to America. He shows how this unlikely meal is now exploding into the American heartland just as the long-term future of sushi may be unraveling. The Zen of Fish is a compelling tale of human determination as well as a delectable smorgasbord of surprising food science, intrepid reporting, and provocative cultural history.
Author: Trevor Corson
Publisher: Harper Collins
ISBN: 0060883502
Category : Nature
Languages : en
Pages : 388
Get Book
Book Description
Everything you never knew about sushi—its surprising origins, the colorful lives of its chefs, the bizarre behavior of the creatures that compose it—is revealed in this entertaining documentary account by the author of the highly acclaimed The Secret Life of Lobsters. When a twenty-year-old woman arrives at America's first sushi-chef training academy in Los Angeles, she is unprepared for the challenges ahead: knives like swords, instructors like samurai, prejudice against female chefs, demanding Hollywood customers—and that's just the first two weeks. In this richly reported story, journalist Trevor Corson shadows several American sushi novices and a master Japanese chef, taking the reader behind the scenes as the students strive to master the elusive art of cooking without cooking. With the same eye for drama and humor that Corson brings to the exploits of the chefs, he delves into the biology and natural history of the creatures of the sea. He illuminates sushi's beginnings as an Indo-Chinese meal akin to cheese, describes its reinvention in bustling nineteenth-century Tokyo as a cheap fast food, and tells the story of the pioneers who brought it to America. He shows how this unlikely meal is now exploding into the American heartland just as the long-term future of sushi may be unraveling. The Zen of Fish is a compelling tale of human determination as well as a delectable smorgasbord of surprising food science, intrepid reporting, and provocative cultural history.
Author: Trevor Corson
Publisher: Harper Collins
ISBN: 006196204X
Category : Nature
Languages : en
Pages : 460
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Book Description
Everything you never knew about sushi—its surprising origins, the colorful lives of its chefs, and the bizarre behavior of the creatures that compose it Trevor Corson takes us behind the scenes at America's first sushi-chef training academy, as eager novices strive to master the elusive art of cooking without cooking. He delves into the biology and natural history of the edible creatures of the sea, and tells the fascinating story of an Indo-Chinese meal reinvented in nineteenth-century Tokyo as a cheap fast food. He reveals the pioneers who brought sushi to the United States and explores how this unlikely meal is exploding into the American heartland just as the long-term future of sushi may be unraveling. The Story of Sushi is at once a compelling tale of human determination and a delectable smorgasbord of surprising food science, intrepid reporting, and provocative cultural history.
Author: Howie Green
Publisher:
ISBN:
Category : Philosophy
Languages : en
Pages : 56
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Book Description
Author: James Syring
Publisher:
ISBN: 0359172520
Category : Self-Help
Languages : en
Pages : 137
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Book Description
This is and is not a how to book. What I mean is that it's not the book you want to pick up to improve your roll cast (at least not directly) but it may improve your outlook on life. It may not help you find fish but it may help you find yourself and that is what I truly believe fly fishing is all about.
Author:
Publisher: Harper Collins
ISBN: 0061758035
Category :
Languages : en
Pages : 555
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Book Description
Author: Freeman House
Publisher: Beacon Press
ISBN: 9780807085493
Category : Nature
Languages : en
Pages : 252
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Book Description
Part lyrical natural history, part social and philosophical manifesto, Totem Salmon tells the story of a determined band of locals who've worked for over two decades to save one of the last purely native species of salmon in California. The book-call it the zen of salmon restoration-traces the evolution of the Mattole River Valley community in northern California as it learns to undo the results of rapacious logging practices; to invent ways to trap wild salmon for propagation; and to forge alliances between people who sometimes agree on only one thing-that there is nothing on earth like a Mattole king salmon. House writes from streamside: "I think I can hear through the cascades of sound a systematic plop, plop, plop, as if pieces of fruit are being dropped into the water. Sometimes this is the sound of a fish searching for the opening upstream; sometimes it is not. I breathe quietly and wait." Freeman House's writing about fish and fishing is erotic, deeply observed, and simply some of the best writing on the subject in recent literature. House tells the story of the annual fishing rituals of the indigenous peoples of the Klamath River in northern California, one that relies on little-known early ethnographic studies and on indigenous voices-a remarkable story of self-regulation that unites people and place. And his riffs on the colorful early history of American hatcheries, on property rights, and on the "happiness of the state" show precisely why he's considered a West Coast visionary. Petitions to list a dozen West Coast salmon runs under the provisions of the Endangered Species Act make saving salmon an issue poised to consume the Pacific West. "Never before, said Federal officials, has so much land or so many people been given notice that they will have to alter their lives to restore a wild species" (New York Times, 2/27/98). Totem Salmon is set to become the essential read for this newest chapter in our relations with other wild things.
Author: Sasha Issenberg
Publisher: Penguin
ISBN: 1101216883
Category : Business & Economics
Languages : en
Pages : 352
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Book Description
The highly acclaimed exploration of sushi’s surprising history, global business, and international allure One generation ago, sushi’s narrow reach ensured that sports fishermen who caught tuna in most of parts of the world sold the meat for pennies as cat food. Today, the fatty cuts of tuna known as toro are among the planet’s most coveted luxury foods, worth hundreds of dollars a pound and capable of losing value more quickly than any other product on earth. So how did one of the world’s most popular foods go from being practically unknown in the United States to being served in towns all across America, and in such a short span of time? A riveting combination of culinary biography, behind-the- scenes restaurant detail, and a unique exploration of globalization’s dynamics, the book traces sushi’s journey from Japanese street snack to global delicacy. After traversing the pages of The Sushi Economy, you’ll never see the food on your plate—or the world around you—quite the same way again.
Author: Trevor Corson
Publisher:
ISBN: 9781437974294
Category :
Languages : en
Pages : 372
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Book Description
Everything you never knew about sushi -- its surprising origins, the colorful lives of its chefs, the bizarre behavior of the creatures that compose it -- is revealed here. Corson delves into the biology and natural history of the creatures of the sea. He illuminates sushi¿s beginnings as an Indo-Chinese meal akin to cheese, describes its reinvention in bustling 19th-century Tokyo as a cheap fast food, and tells the story of the pioneers who brought it to America. He shows how this unlikely meal is now exploding into the American heartland just as the long-term future of sushi may be unraveling. ¿A delectable smorgasbord of surprising food science, intrepid reporting, and provocative cultural history.¿ ¿A pleasure to read, entertaining and informative.¿ ¿Riveting.¿
Author: Emily Voigt
Publisher: Simon and Schuster
ISBN: 1451678967
Category : Nature
Languages : en
Pages : 336
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Book Description
WINNER OF THE 2017 NASW SCIENCE IN SOCIETY JOURNALISM AWARD A FINALIST FOR THE 2017 PEN/E. O. WILSON LITERARY SCIENCE WRITING AWARD LONGLISTED FOR THE ANDREW CARNEGIE MEDAL FOR EXCELLENCE A LIBRARY JOURNAL BEST SCIENCE BOOK OF THE YEAR “[A] curiously edifying book.” —The New York Times Book Review “With the taut suspense of a spy novel, Voigt paints a vivid world of murder, black market deals, and habitat destruction surrounding a fish that's considered, ironically, to be a good-luck charm.” —Discover “[An] immensely satisfying story, full of surprises and suspense....Things get weird fast.” —The Wall Street Journal An intrepid journalist’s quest to find a wild Asian arowana—the world’s most expensive aquarium fish—takes her on a global tour in this “engaging tale of obsession and perseverance…and an enthralling look at the intersection of science, commercialism, and conservationism” (Publishers Weekly, starred review). A young man is murdered for his pet fish. An Asian tycoon buys a single specimen for $150,000. Meanwhile, a pet detective chases smugglers through the streets of New York. With “the taut suspense of a spy novel” (Discover) The Dragon Behind the Glass tells the story of a fish like none other. Treasured as a status symbol believed to bring good luck, the Asian arowana, or “dragon fish,” is a dramatic example of a modern paradox: the mass-produced endangered species. While hundreds of thousands are bred in captivity, the wild fish as become a near-mythical creature. From the South Bronx to Borneo and beyond, journalist Emily Voigt follows the trail of the arowana to learn its fate in nature. “A fresh, lively look at an obsessive desire to own a piece of the wild” (Kirkus Reviews), The Dragon Behind the Glass traces our fascination with aquarium fish back to the era of exploration when naturalists stood on the cutting edge of modern science. In an age when freshwater fish now comprise one of the most rapidly vanishing groups of animals, Voigt unearths a surprising truth behind the arowana’s rise to fame—one that calls into question how we protect the world’s rarest species. “Not since Candace Millard published The River of Doubt has the world of the Amazon, Borneo, Myanmar, and other exotic locations been so colorfully portrayed as it is now in Emily Voigt’s The Dragon Behind the Glass…a must-read” (Library Journal, starred review).
Author: Joanne Levy
Publisher: Orca Book Publishers
ISBN: 1459826612
Category : Juvenile Fiction
Languages : en
Pages : 74
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Book Description
Key Selling Points A boy planning his bar mitzvah project is frustrated that he’s not allowed to pursue his interests. This book examines gender stereotyping in a safe and humorous way. Fish Out of Water explores theissue of toxic masculinity, which is very much in the news right now as traditional gender roles and assumptions are being challenged. The author has written numerous books for middle-grade audiences and balances funny and sweet well. The author is Jewish and includes Jewish content in all her stories. New, enhanced features (dyslexia-friendly font, cream paper, larger trim size) to increase reading accessibility for dyslexic and other striving readers.
