Handbook of Drying for Dairy Products PDF Download
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Author: C. Anandharamakrishnan
Publisher: John Wiley & Sons
ISBN: 1118930509
Category : Technology & Engineering
Languages : en
Pages : 390
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Book Description
Handbook of Drying for Dairy Products is a complete guide to the field’s principles and applications, with an emphasis on best practices for the creation and preservation of dairy-based food ingredients. Details the techniques and results of drum drying, spray drying, freeze drying, spray-freeze drying, and hybrid drying Contains the most up-to-date research for optimizing the drying of dairy, as well as computer modelling options Addresses the effect of different drying techniques on the nutritional profile of dairy products Provides essential information for dairy science academics as well as technologists active in the dairy industry
Author: C. Anandharamakrishnan
Publisher: John Wiley & Sons
ISBN: 1118930509
Category : Technology & Engineering
Languages : en
Pages : 390
Get Book Here
Book Description
Handbook of Drying for Dairy Products is a complete guide to the field’s principles and applications, with an emphasis on best practices for the creation and preservation of dairy-based food ingredients. Details the techniques and results of drum drying, spray drying, freeze drying, spray-freeze drying, and hybrid drying Contains the most up-to-date research for optimizing the drying of dairy, as well as computer modelling options Addresses the effect of different drying techniques on the nutritional profile of dairy products Provides essential information for dairy science academics as well as technologists active in the dairy industry
Author:
Publisher:
ISBN:
Category : Dairy products
Languages : en
Pages : 474
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Book Description
Author: Bernan Associates
Publisher:
ISBN: 9789287010520
Category : Technology & Engineering
Languages : en
Pages : 92
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Book Description
Author: OECD
Publisher: OECD Publishing
ISBN: 9264582959
Category :
Languages : en
Pages : 330
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Book Description
The OECD-FAO Agricultural Outlook 2020-2029 is a collaborative effort of the Organisation for Economic Co-operation Development (OECD) and the Food and Agriculture Organization (FAO) of the United Nations, incorporating expertise from collaborating member countries and international commodity organisations. It provides market projections for national, regional and global supply and demand of major agricultural commodities, biofuel and fish.
Author: Frank Harris Hitchcock
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1158
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Book Description
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251346089
Category : Political Science
Languages : en
Pages : 337
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Book Description
The Agricultural Outlook 2021-2030 is a collaborative effort of the Organisation for Economic Co-operation and Development (OECD) and the Food and Agriculture Organization (FAO) of the United Nations. It brings together the commodity, policy and country expertise of both organisations as well as input from collaborating member countries to provide an annual assessment of the prospects for the coming decade of national, regional and global agricultural commodity markets. The publication consists of 11 Chapters; Chapter 1 covers agricultural and food markets; Chapter 2 provides regional outlooks and the remaining chapters are dedicated to individual commodities.
Author:
Publisher:
ISBN:
Category : Dairy products
Languages : en
Pages : 576
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Book Description
These reports cover the supply, demand, and price situation every week on a regional, national, and international basis for milk, butter, cheese, and dry and fluid products.
Author: Jonathan Roger Coleman
Publisher:
ISBN:
Category : Dairy products industry
Languages : en
Pages : 122
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Book Description
Author: Kenneth W. Bailey
Publisher: Wiley
ISBN: 9780813827506
Category : Technology & Engineering
Languages : en
Pages : 281
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Book Description
How will the U.S. dairy industry look under deregulation? How has California become the nation's leading dairy producer? Why have consumers preferred the real thing over artificial dairy products? This book will help readers make sense of the American dairy business, whose complexities and eccentricities so often seem to defy understanding. On the brink of far-reaching changes in federal dairy policy, it gives a much-needed account of how market forces and government intervention drive the most regulated and complicated agricultural industry in the United States. The first comprehensive book on the topic,Marketing and Pricing of Milk and Dairy Products in the U.S. considers every aspect of this complicated puzzle. Looking at dairy products from milk and yogurt to butter, cheese, and ice cream, it explains supply and demand, dairy cooperatives, federal milk marketing orders and price supports, local and state regulations, and international trade. Finally, in a clear and compelling manner, the author proposes reforms that would benefit the dairy industry, especially a move toward less regulation.
Author: OECD
Publisher: OECD Publishing
ISBN: 9264194290
Category :
Languages : en
Pages : 187
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Book Description
This conference proceedings takes a detailed look at the outlook for the dairy industry in the Baltics.
