The World Encyclopedia of Bread and Bread Making PDF Download
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Author: Christine Ingram
Publisher:
ISBN: 9781843091417
Category : Bread
Languages : en
Pages : 260
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Book Description
Full-color visual catalog of the breads of the world ... over 100 delicious traditional recipes.
Author: Christine Ingram
Publisher:
ISBN: 9781843091417
Category : Bread
Languages : en
Pages : 260
Get Book Here
Book Description
Full-color visual catalog of the breads of the world ... over 100 delicious traditional recipes.
Author: Christine Ingram
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
Author: Christine Ingram
Publisher: Lorenz Books
ISBN: 9780754803669
Category : Bread
Languages : en
Pages : 256
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Book Description
This is a fully illustrated reference guide to the breads of the world, with over 150 recipes and details of traditional baking methods. It contains a step by step techniques section explains every stage of the bread making process.'
Author: Ingram & Shapter
Publisher:
ISBN: 9781840388893
Category :
Languages : en
Pages : 255
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Book Description
World Encyclopedia of Bread and Bread making.
Author: Christine Ingram
Publisher: Lorenz Books
ISBN: 9780754811077
Category : Bread
Languages : en
Pages : 0
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Book Description
Previously published as The World encyclopedia of bread and bread making [1999].
Author: Lizzie Munsey
Publisher: Penguin
ISBN: 0744057795
Category : Juvenile Nonfiction
Languages : en
Pages : 66
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Book Description
Invite your young baker into the kitchen and let them discover the joys of baking bread! From the humble loaf and classic baguette to fancy focaccia and perfect pretzels, learn how to master the basics of breadmaking! With 20 sensational bread recipes from around the world, you’ll be ready to impress your friends and family with your new skill. See the story of bread come to life in this baking book for kids: • Written by flour expert Lizzie Munsey, who is part of a family that has been milling for over 100 years in England. • Step-by-step recipes for more than 20 types of bread from around the world combined with technical spreads, including an insight into the flour milling process. • Recipes are enhanced by spreads about the science of breadmaking — educational STEM content. • Fun facts about the history of bread and how it is made. • Stylish and beautifully illustrated, with a mixture of explanatory photography and diagrams. Nutritious, delicious and great fun to bake together! Whether you’re in the mood for scrumptious scones, simple sourdough or luscious cinnamon rolls, The Best Ever Bread Book shows you how to bake brilliant bread for every occasion. Each recipe is tried and tested and comes with illustrated, step-by-step instructions, and lots of helpful tips to ensure the perfect bake every time. Tapping into the current trend of making bread from scratch, this beautiful recipe book will take you on a fascinating journey of discovery. Find out how flour is farmed and milled, discover the different grain flours and pulse flours, as well as the spectacular science behind the springy loaf. It’s the perfect gift for kids ages 5 to 9 who are interested in cooking and baking, or eager to learn how to bake. Let the bake-off begin!
Author: Emily Buehler
Publisher:
ISBN: 9780977806881
Category : Cooking
Languages : en
Pages : 0
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Book Description
Bread Science is the complete how-to guide to bread making. It covers the entire process in detail. With over 250 photos and illustrations, it makes bread making approachable and fun. Learn how to . . .-use preferments to increase the flavor of your bread,-create and maintain your own sourdough starter,-mix a well-balanced dough and knead it to perfection,-give your dough additional strength with a folding technique,-shape smooth, symmetric boules, batards, and baguettes,-modify your oven to make it better for baking bread, and more.In addition to the craft, Bread Science explains the science behind bread making, from fermentation reactions to yeast behavior, gluten structure, gas retention, and more. If you like to understand why things happen, Bread Science is for you.The 15th anniversary edition contains all the great content of the original edition, with a beautiful new cover.
Author: DK
Publisher: Penguin
ISBN: 1465402829
Category : Cooking
Languages : en
Pages : 194
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Book Description
All re-use from Illustrated Step By Step Baking . If you've ever struggled to create that perfect bread product, you know that baking is a science. Struggle no more! Step-by-Step Bread takes DK's signature photographic approach one step further, presenting all 120 recipes in step-by-step sequences, with every single stage demonstrated. The process is broken down into easy-to-execute steps, every one photographed and presented clearly in full color. Each method is shown in sequence, and variations are also given for each recipe on the spreads that follow. Learn over 120 recipes for various types of breads, from loaves, rolls, and buns, to bread-based foods such as pizza. With Step-by-Step Bread you won't find yourself waiting on the bread line anymore.
Author: Karen Rivers
Publisher: Scholastic Inc.
ISBN: 0545469511
Category : Juvenile Fiction
Languages : en
Pages : 394
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Book Description
A is for "Tink Aaron-Martin," "Aardvark," and "Amazing" in this wonderful alphabetical novel! Tink Aaron-Martin has been grounded AGAIN after an adventure with her best friend Freddie Blue Anderson. To make the time pass, she decides to write an encyclopedia of her life from "Aa" (a kind of lava--okay, she cribbed that from the real encyclopedia) to "Zoo" (she's never been to one, but her brothers belong there). As the alphabet unfolds, so does the story of Tink's summer: more adventures with Freddie Blue (and more experiences in being grounded); how her family was featured in a magazine about "Living with Autism," thanks to her older brother Seb--and what happened after Seb fell apart; her growing friendship, and maybe more, with Kai, a skateboarder who made her swoon (sort of). And her own sense that maybe she belongs not under "H" for "Hideous," or "I" for "Invisible," but "O" for "Okay."Written entirely in Tink's hilarious encyclopedia entries, The Encyclopedia of Me is both a witty trick and a reading treat for anyone who loves terrific middle-grade novels.
Author: Gil Marks
Publisher: HMH
ISBN: 0544186311
Category : Cooking
Languages : en
Pages : 1980
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Book Description
A comprehensive, A-to-Z guide to Jewish foods, recipes, and culinary traditions—from an author who is both a rabbi and a James Beard Award winner. Food is more than just sustenance. It’s a reflection of a community’s history, culture, and values. From India to Israel to the United States and everywhere in between, Jewish food appears in many different forms and variations, but all related in its fulfillment of kosher laws, Jewish rituals, and holiday traditions. The Encyclopedia of Jewish Food explores unique cultural culinary traditions as well as those that unite the Jewish people. Alphabetical entries—from Afikomen and Almond to Yom Kippur and Za’atar—cover ingredients, dishes, holidays, and food traditions that are significant to Jewish communities around the world. This easy-to-use reference includes more than 650 entries, 300 recipes, plus illustrations and maps throughout. Both a comprehensive resource and fascinating reading, this book is perfect for Jewish cooks, food enthusiasts, historians, and anyone interested in Jewish history or food. It also serves as a treasure trove of trivia—for example, the Pilgrims learned how to make baked beans from Sephardim in Holland. From the author of such celebrated cookbooks as Olive Trees and Honey, the Encyclopedia of Jewish Food is an informative, eye-opening, and delicious guide to the culinary heart and soul of the Jewish people.
