The Wooden Spoon Book of Old Family Recipes PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download The Wooden Spoon Book of Old Family Recipes PDF full book. Access full book title The Wooden Spoon Book of Old Family Recipes by Marilyn M. Moore. Download full books in PDF and EPUB format.
Author: Marilyn M. Moore
Publisher: Atlantic Monthly Press
ISBN: 9780871136947
Category : Cooking
Languages : en
Pages : 212
Get Book Here
Book Description
Provides recipes and tips for preparing traditional American entrees and side dishes, such as pot roast, creamed corn, and apple crisp.
Author: Marilyn M. Moore
Publisher: Atlantic Monthly Press
ISBN: 9780871136947
Category : Cooking
Languages : en
Pages : 212
Get Book Here
Book Description
Provides recipes and tips for preparing traditional American entrees and side dishes, such as pot roast, creamed corn, and apple crisp.
Author: Marilyn M. Moore
Publisher: Atlantic Monthly Press
ISBN: 9780871136077
Category : Cooking
Languages : en
Pages : 292
Get Book Here
Book Description
Offering a wide array of old favorites and rediscovered classic dessert recipes, The Wooden Spoon Dessert Book provides instructions for making pie doughs, cobblers, frostings, custards, icebox cakes, and more.
Author: Mary Janet MacDonald
Publisher:
ISBN: 9781772761672
Category :
Languages : en
Pages : 0
Get Book Here
Book Description
Mary Janet MacDonald launched her Facebook group, Tunes and Wooden Spoons, in the spring of 2020, more for a lark than anything and to have some fun with family and friends.
Author: Marilyn M. Moore
Publisher: Atlantic Monthly Press
ISBN: 9780871135551
Category : Cooking
Languages : en
Pages : 244
Get Book Here
Book Description
Even a section of shortcut soups that can be made quickly with ingredients straight from the grocer's shelf. Clearly written and easy to use, the book also tells cooks how to choose the best equipment, select and store ingredients, and make the perfect pot of stock or successfully substitute canned broths. Always the baker, Marilyn Moore concludes with a few special recipes for breads and crackers that go especially well with soups.
Author: Marilyn M. Moore
Publisher: Atlantic Monthly Press
ISBN: 9780871135056
Category : Cooking
Languages : en
Pages : 454
Get Book Here
Book Description
Featuring over 250 proven recipes, as well as clear, concise directions on everything from setting up the perfect bread-baking kitchen to creating your own unique recipes, this indispensable tool is for anyone who longs to create the satisfying delights of home-baked breads.
Author: Ryan Scott
Publisher: Houghton Mifflin
ISBN: 0358439140
Category : Cooking
Languages : en
Pages : 297
Get Book Here
Book Description
Your new go-to collection of easy, family-friendly recipes, from popular chef and television personality Ryan Scott Emmy Award-winning celebrity chef (and dad) Ryan Scott knows well that family life is wonderful, but can be a very hectic business--stressing over mealtime shouldn't add to the madness! This heartfelt collection comes straight from his home kitchen's regular rotation into yours. Reflecting Ryan's colorful personality and practical approach, the recipes are kid-friendly and packed with clever hacks and pro tips for getting meals on the table (and cleaning up) quickly. There are no fussy cooking techniques or long ingredient lists; instead, the focus is on family-centered meals for even the busiest of days--irresistible recipes like Turkey Reuben Meatloaf, Broccoli-Cheddar Bow Ties, and Naturally Sweet PB&J Pancakes. Even crowd-pleasing desserts like Everything-But-the-Kitchen-Sink Cookies and Butterscotch Marshmallow Squares remain delightfully simple, for minimal stress and maximum fun.
Author: Andrea LeTard
Publisher: Susan Schadt Press LLC
ISBN: 9780997355970
Category : Cooking
Languages : en
Pages : 224
Get Book Here
Book Description
Andrea's Cooktales: A Keepsake Cookbook. Learn New Recipes, Treasure Old Ones is the debut book of one of America's top 100 home cooks. This heirloom cookbook is meant to be savored, splattered, and shared. It features "New-Generation" Southern recipes that are unique, fun, and easy to follow. Special stories are behind every recipe, which will inspire your own memories and stories. Learn new recipes to add to your weekday as well as holiday meal rotations. From appetizers to dessert, recipes are both naughty (for splurging) and nice (for healthy eating). A notes section is included for cooking/food questions and answers, as well as journal areas to jot down stories and enter family recipes. The perfect gift book, it features a scuff-resistant hardcover, Smythe-sewn binding and a ribbon bookmark that will ensure it will be passed along for years. With delicious photography by Memphian Nicole Cole and a foreword by Memphis restaurateur and chef Jennifer Chandler.
Author: Jill Winger
Publisher: Flatiron Books
ISBN: 1250305942
Category : Cooking
Languages : en
Pages : 538
Get Book Here
Book Description
Jill Winger, creator of the award-winning blog The Prairie Homestead, introduces her debut The Prairie Homestead Cookbook, including 100+ delicious, wholesome recipes made with fresh ingredients to bring the flavors and spirit of homestead cooking to any kitchen table. With a foreword by bestselling author Joel Salatin The Pioneer Woman Cooks meets 100 Days of Real Food, on the Wyoming prairie. While Jill produces much of her own food on her Wyoming ranch, you don’t have to grow all—or even any—of your own food to cook and eat like a homesteader. Jill teaches people how to make delicious traditional American comfort food recipes with whole ingredients and shows that you don’t have to use obscure items to enjoy this lifestyle. And as a busy mother of three, Jill knows how to make recipes easy and delicious for all ages. "Jill takes you on an insightful and delicious journey of becoming a homesteader. This book is packed with so much easy to follow, practical, hands-on information about steps you can take towards integrating homesteading into your life. It is packed full of exciting and mouth-watering recipes and heartwarming stories of her unique adventure into homesteading. These recipes are ones I know I will be using regularly in my kitchen." - Eve Kilcher These 109 recipes include her family’s favorites, with maple-glazed pork chops, butternut Alfredo pasta, and browned butter skillet corn. Jill also shares 17 bonus recipes for homemade sauces, salt rubs, sour cream, and the like—staples that many people are surprised to learn you can make yourself. Beyond these recipes, The Prairie Homestead Cookbook shares the tools and tips Jill has learned from life on the homestead, like how to churn your own butter, feed a family on a budget, and experience all the fulfilling satisfaction of a DIY lifestyle.
Author: Glenice Whitting
Publisher: Ilura Press
ISBN: 192132502X
Category : Fiction
Languages : en
Pages : 258
Get Book Here
Book Description
Frederick Fritzschenburg, 80 years old and dying in hospital, is a second generation Australian of German descent. Rejected by his mother at birth and raised by his Grossmutter and Grossvater, Frederick recalls a life torn by two world wars and the Great Depression¿a life of uncertainty and anguish, of disappointment, human frailties, and estranged relationships, in which Frederick wants nothing more than to rekindle the special childhood bond that existed between himself and his Grossmutter.
Author: Norma Jean Darden
Publisher: Harlem Moon
ISBN: 0385472706
Category : Cooking
Languages : en
Pages : 333
Get Book Here
Book Description
After traveling across the U.S. interviewing scores of relatives, two sisters share a collection of recipes for favorite family dishes, herbal concoctions, and natural beauty aids
