Healthy Cookbooks: Healthy Juicing and Anti Inflammatory Foods PDF Download
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Author: Lynda Marshall
Publisher: Editorial Imagen LLC
ISBN: 1632873494
Category : Cooking
Languages : en
Pages : 173
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Book Description
The Healthy Cookbooks: Healthy Juicing and Anti Inflammatory Foods book covers two distinctive diet plans the juicing diet and the anti inflammatory diet. This book contains healthy recipes to create healthy meals using healthy foods, thus the title "Healthy Cookbooks." The juicing recipes go right along with the natural anti inflammatory foods. Whether you practice juicing for life or just doing a juicing for health for right now, you will find the power in a diet change and the help it gives to your body. Natural anti inflammatory healthy snacks are included so you never feel you are doing without. The Healthy Cookbooks book comes complete with these sections: Anti Inflammatory Diet: Inflammation Problems, Tips for Cooking and Eating Right When On The Anti Inflammatory Diet, Are You Cooking Right?, Delicious Anti Inflammatory Recipes, Juicing Guide, What Is Juicing?, Benefits of Juicing, Helpful Tips to Simplify Juicing For Weight Loss, Delicious Juicing Recipes for Any Meal, and Your 7 Day Juicing Diet Meal Plan. A sampling of the included recipes are: Pumpkin Pineapple Juice Recipe, Fruity Cleansing Juice Recipe, Carrot and Cucumber Broccoli Juice Recipe, Pear Apple Blueberry Juice Recipe, Refreshing red Pepper and Basil Juice Recipe, Banana Nut Breakfast Cereal, Lime and Cilantro Tofu, Tofu Scramble, Delicious Cucumber Salad, Salmon Ceviche, Grilled Salmon, Chicken and Lentils, Meaty Beans and Rice, Quinoa and Black Beans, Healthy Oatmeal, Noodle-free turkey Lasagna, Baked Teriyaki Chicken, Turkey Tenderloins, Black Bean Huevos Rancheros, Hearty Bean Dinner, Maple-Flavored Salmon, and Grilled Chicken Cranberry Spinach Salad.
Author: Daniel Nelson
Publisher: Boone & Crockett Club
ISBN: 9780940864931
Category : Cooking
Languages : en
Pages : 0
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Book Description
Looking for new ways to prepare the wild game you harvested this season? Do you need tips for processing your venison that will all but guarantee top-notch flavor? America s most respected chefs share their favorite recipes covering a menagerie of wild meats and a world of flavors. This illustrated cookbook features easy, step-by-step recipes that will please the most discriminating eaters. Napa winemaker Marc Mondavi lends his expertise to suggest wine pairings for each recipe."
Author: Jo Robinson
Publisher: Hachette UK
ISBN: 0316227951
Category : Social Science
Languages : en
Pages : 201
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Book Description
The next stage in the food revolution: a radical way to select fruits and vegetables and reclaim the flavor and nutrients we've lost. Ever since farmers first planted seeds 10,000 years ago, humans have been destroying the nutritional value of their fruits and vegetables. Unwittingly, we've been selecting plants that are high in starch and sugar and low in vitamins, minerals, fiber, and antioxidants for more than 400 generations. Eating on the Wild Side reveals the solution -- choosing modern varieties that approach the nutritional content of wild plants but that also please the modern palate. Jo Robinson explains that many of these newly identified varieties can be found in supermarkets and farmer's market, and introduces simple, scientifically proven methods of preparation that enhance their flavor and nutrition. Based on years of scientific research and filled with food history and practical advice, Eating on the Wild Side will forever change the way we think about food.
Author: Roger Phillips
Publisher: National Geographic Books
ISBN: 1581572182
Category : Cooking
Languages : en
Pages : 0
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Book Description
Photographer and author Roger Phillips has compiled a wide-ranging, delectable guide to finding and cooking wild foods. Unlike other books that focus on foraging, Phillips gives detailed recipes and preparation instructions that are critical to cooking and enjoying wild foods. Phillips provides an appetizing and attractive selection of recipes using the many plants, mushrooms, and seaweeds that are edible. Photos help bring these possibilities to life. Recipes range from syrups and teas to main courses. As we are beginning to rediscover the deep nutritional value of wild foods, the missing ingredient until now has been a reliable guide to deploying these healthy, natural ingredients in the kitchen. The Wild Food Cookbook will admirably fill that niche.
Author: Dina Falconi
Publisher:
ISBN: 9780989343305
Category : Cooking (Wild foods)
Languages : en
Pages : 240
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Book Description
Foraging & Feasting: A Field Guide and Wild Food Cookbook celebrates and reclaims the lost art of turning locally gathered wild plants into nutritious, delicious meals ? a traditional foodway long practiced by our ancestors but neglected in modern times. The book's beautiful, instructive botanical illustrations and enlightening recipes offer an adventurous and satisfying way to eat locally and seasonally. Readers will be able to identify, harvest, prepare, eat, and savor the wild bounty all around them. We share this project with you out of our long commitment to connecting with nature through food and art. The effort weaves together Dina?s 30 years of passionate investigations into wild-plant identification, foraging, and cooking with Wendy?s deft artistic skills honed over 15 years as a botanical illustrator. The result is an abundance of recipes and illustrations that explore creative ways to bring wild edibles into our lives. Part One of Foraging & Feasting serves as a visual guide, tracking 50 plants through their growing cycle. The images illustrate the culinary uses of wild plants at various seasons. Part Two contains easy-to-use references including Plant Chart Centerfolds and Seasonal Flow Charts. Part Three brings you into the kitchen; here you'll find more than 100 master recipes and countless variations formulated to help you easily turn wild plants into delectable salads, soups, beverages, meat dishes, desserts, and a host of other culinary delights. These recipes are not limited to wild ingredients; they can be used with cultivated ingredients as well, purchased or homegrown. Many of the recipes can be made to accommodate various dietary restrictions: gluten-free, casein-free, dairy-free, grain-free, and sugar-free. Among those who will find the book valuable are the health-conscious members of the Weston A Price Foundation, ever in search of nutrient-dense, traditional whole foods. Slow Food enthusiasts will appreciate how focusing on ancient, seas¬¬unusual edibles.
Author: Angela Stafford
Publisher: Guiding Change Press
ISBN: 9780987503510
Category : Cooking
Languages : en
Pages : 308
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Book Description
Transform your lives through your food and have loads of fun in the process. In this vegetarian cookbook, the focus is on inspiring children to love plant foods ranging from broccoli to raw chocolate.
Author: Lynda Marshall
Publisher: Editorial Imagen LLC
ISBN: 1632873494
Category : Cooking
Languages : en
Pages : 173
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Book Description
The Healthy Cookbooks: Healthy Juicing and Anti Inflammatory Foods book covers two distinctive diet plans the juicing diet and the anti inflammatory diet. This book contains healthy recipes to create healthy meals using healthy foods, thus the title "Healthy Cookbooks." The juicing recipes go right along with the natural anti inflammatory foods. Whether you practice juicing for life or just doing a juicing for health for right now, you will find the power in a diet change and the help it gives to your body. Natural anti inflammatory healthy snacks are included so you never feel you are doing without. The Healthy Cookbooks book comes complete with these sections: Anti Inflammatory Diet: Inflammation Problems, Tips for Cooking and Eating Right When On The Anti Inflammatory Diet, Are You Cooking Right?, Delicious Anti Inflammatory Recipes, Juicing Guide, What Is Juicing?, Benefits of Juicing, Helpful Tips to Simplify Juicing For Weight Loss, Delicious Juicing Recipes for Any Meal, and Your 7 Day Juicing Diet Meal Plan. A sampling of the included recipes are: Pumpkin Pineapple Juice Recipe, Fruity Cleansing Juice Recipe, Carrot and Cucumber Broccoli Juice Recipe, Pear Apple Blueberry Juice Recipe, Refreshing red Pepper and Basil Juice Recipe, Banana Nut Breakfast Cereal, Lime and Cilantro Tofu, Tofu Scramble, Delicious Cucumber Salad, Salmon Ceviche, Grilled Salmon, Chicken and Lentils, Meaty Beans and Rice, Quinoa and Black Beans, Healthy Oatmeal, Noodle-free turkey Lasagna, Baked Teriyaki Chicken, Turkey Tenderloins, Black Bean Huevos Rancheros, Hearty Bean Dinner, Maple-Flavored Salmon, and Grilled Chicken Cranberry Spinach Salad.
Author: Janelle Helgeson
Publisher: Editorial Imagen LLC
ISBN: 1631878751
Category : Cooking
Languages : en
Pages : 199
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Book Description
Healthy Cookbooks: Nutrition for Your Blood Type and DASH Diet Healthy Cookbooks is a collection of two different diet plans, the DASH diet and the Blood Type diets. Categories include What is the DASH Diet? DASH Study Daily Nutrient Goals, DASH Diet Guidelines, Exercise and the DASH Diet, Recipes for the DASH Diet including sections on Appetizers, Beverages, Breakfast, Main Dishes, Sides, Salads, Soups and a DASH Diet 5 Day Sample Menu. The second section includes these categories: Blood Type Diet, What the Opposition Says About Blood Type Diets, Blood Types, Blood Type O Diet, Blood Type A Diet, Blood Type B Diet, Blood Type AB Diet, and Blood Type Recipes. The first section is the DASH Diet plan and includes a sampling of these recipes: DASH Spinach Dip, Fresh Mushroom Quesadillas, Peanut Butter and Banana Smoothie, Non Alcoholic Hurricane Punch, Chewy Fruit Bars, Toasted Breakfast Sandwich, and Simple Grilled Chicken.
Author: Tian-Chu Shih
Publisher: Scarecrow Press
ISBN: 9780810825130
Category : Cookbooks
Languages : en
Pages : 432
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Book Description
Will assist in researching cookbooks designed for those with specific diseases or disorders as well as for special diets for general health. ...extremely comprehensive. --CHOICE ...a good addition to public libraries of any library that supports a dietary or food services program. --ARBA
Author: Phoebe Smith
Publisher: Bradt Travel Guides
ISBN: 1784770760
Category : Cooking
Languages : en
Pages : 228
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Book Description
Following on from the huge success of her previous titles, Wilderness Weekends (2015) and Britain's Best Small Hills (2016), outdoor guru Phoebe Smith returns with her top tips about wilderness cooking on a single stove, including fifty recipes for breakfast, lunch, dinner, dessert and snacks. She also adds that secret extra ingredient to each recipe - an incredible sense of place, from moorland to coast, woodland, mountains or riverside. This innovative title is packed with advice on how to get the most out of walking in wild places, wild camping and wild cooking. Heading out into the wilds is incredible, but the food you eat when you go wild can be unimaginative - all pre-packed, dehydrated camping meals crammed with salt and colouring. This book, the first written specifically for wild campers, teaches you the tricks to make the tastiest food with limited ingredients and all at the lightest weight so that you can be assured of good food that won't break your back. Bradt's Wilderness Cookbook also includes countryside safety tips, information about understanding the countryside and suggestions and instructions for things to make on the fly, be it an item of cutlery or a driftwood den. The basics of foraging are also covered, from using sphagnum moss to clean your pots to finding cockles to add to your stew or bilberries to mix into your porridge. No matter where you are, what type of terrain you're covering or what season it is, this inspirational new title will have a recipe to fit the moment, from Deviled Eggs in Disguise or Lemon & Cinnamon Muffins for breakfast to Brilliant Burritos or Cracking Couscous for lunch, Rosemary & Garlic Mushrooms for dinner and, to round off, Real Ale Pancakes or Baked Apple & Ginger Bombs for dessert. With Bradt's Wilderness Cookbook, you can ensure the wild food you prepare offers maximum taste and energy for minimum kit, weight and hassle
Author: Patrick Holford
Publisher: Piatkus
ISBN: 0748130799
Category : Health & Fitness
Languages : en
Pages : 278
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Book Description
This enticing cookbook offers the best of both worlds - delicious recipes that are healthy too. Based on the principles of Patrick's popular book The 10 Secrets of 100% Healthy People, this practical cookbook allows the reader to put the principles of 100% health into practice. As well as over 80 recipes, the book features guidance on each of the 10 secrets of 100% healthy people: these are the secrets based on the feedback from the highest scorers in Britain's biggest-ever health and diet survey and the in-depth knowledge of one of the UK's leading nutrition experts. With recipes for everything from breakfasts and snacks, main meals, vegetarian dishes, salads - and yes, even puddings - this unique cookbook will help you to have a healthier diet; one that doesn't compromise on taste. And if you think that nourishing food is complicated you'll find these simple yet imaginative recipes a revelation. With full-colour photographs of many of the dishes and easy-to-follow instructions, cooks of all abilities will find these these recipes a breeze to prepare.
