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Author: James Robinson (practical curer.)
Publisher:
ISBN:
Category :
Languages : en
Pages : 176
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Book Description
Author: James Robinson (practical curer.)
Publisher:
ISBN:
Category :
Languages : en
Pages : 176
Get Book Here
Book Description
Author: James ROBINSON (a Practical Curer.)
Publisher:
ISBN:
Category :
Languages : en
Pages : 172
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Book Description
Author: James Robinson
Publisher: Read Books Ltd
ISBN: 1473394082
Category : Cooking
Languages : en
Pages : 150
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Book Description
This vintage book contains a complete guide to preserving fish and meat, with information on pickling, curing, smoking, and other related aspects. A detailed and accessible handbook, this volume will appeal to those with an interest in economical cooking, and would make for a fantastic addition to culinary collections. Contents include: “Bloaters”, “Dutch Salmon”, “Dutch Herrings”, “Smoked Sprats”, “Smoked Mackerel”, “Dried Whitebait”, “Kippered Haddocks”, “Smoked Eels”, “Sprats as Anchovies”, “Smoked pilchards as Sardinias”, “Pilchards, Preserved in Butter”, et cetera. Many vintage books such as this are becoming increasingly rare and expensive. We are republishing this volume now in an affordable, modern, high-quality edition complete with a specially commissioned new introduction on preserving food.
Author: James Robinson
Publisher: Andesite Press
ISBN: 9781298495631
Category :
Languages : en
Pages : 174
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Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author:
Publisher:
ISBN:
Category : Brewing
Languages : en
Pages : 448
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Book Description
Author: Jeremy Taylor
Publisher:
ISBN:
Category :
Languages : en
Pages : 734
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Author: Jeremy Taylor
Publisher:
ISBN:
Category :
Languages : en
Pages : 764
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Author: Jeremy Taylor
Publisher:
ISBN:
Category : Theology
Languages : en
Pages : 764
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Book Description
Author: Jeremy Taylor
Publisher:
ISBN:
Category : Theology
Languages : en
Pages : 728
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Book Description
Author: Jeremy Taylor
Publisher:
ISBN:
Category :
Languages : en
Pages : 760
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Book Description
