The White House in Gingerbread PDF Download
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Author: Roland Mesnier
Publisher:
ISBN: 9781931917476
Category : Christmas cooking
Languages : en
Pages : 0
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Book Description
Pocket inside back cover includes of the White House gingerbread template.
Author: Roland Mesnier
Publisher:
ISBN: 9781931917476
Category : Christmas cooking
Languages : en
Pages : 0
Get Book Here
Book Description
Pocket inside back cover includes of the White House gingerbread template.
Author: Carin Gerhardsen
Publisher: Penguin UK
ISBN: 1405913797
Category : Fiction
Languages : en
Pages : 296
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Book Description
From the same Swedish editorial team and publisher as Stieg Larsson's Millennium Trilogy comes a sensational new crime writing talent Ingrid Olsson returns home from a Stockholm hospital to discover a man in her kitchen. She's never seen the intruder before. But he's no threat - he's dead. Criminal Investigator Conny Sjöberg takes the call, abandoning his wife Åsa and their five children for the night. His team identify the body as that of a middle-aged family man. But why was he there? And who bludgeoned him to death? Lacking suspect and motive, Sjöberg's team struggle until they link the case to another - apparently random - killing. And discover they face a serial killer on a terrible vendetta . . . The Gingerbread House is the first title in The Hammarby Series, novels following Detective Inspector Conny Sjöberg and his murder investigation team - a gripping feast for all fans of Jo Nesbo, Camilla Lackberg and Henning Mankell. 'Carin Gerhardsen writes so vividly, like she is painting with words, gripping your heart and soul in an ever-tightening tourniquet' Peter James 'Gerhardsen brings a timely perspective to the serial killer genre, as her characters are engulfed by the worst possible consequences of their childhood cruelties. The pages turn themselves, right up the final startling twist' John Verdon Carin Gerhardsen was born in 1962 in Katrineholm, Sweden. Originally a mathematician, she enjoyed a successful career as an IT consultant before turning her hand to writing crime fiction. Carin now lives in Stockholm with her husband and their two children. She is currently working on the seventh title in the series.
Author: Jennifer B. Pickens
Publisher:
ISBN: 9780615287645
Category : Christmas
Languages : en
Pages : 0
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Book Description
Christmas at the White House beautifully documents the lavish public and private Christmas decorations, celebrations, themes, and traditions spanning half of a century inside the world's most famous address: 1600 Pennsylvania Avenue. With a foreword written by former First Lady Laura Bush, this singular book has earned the devotion of six of the most recent United States First Ladies, all of whom penned introductions to their sections. In the book, you can read what Betty Ford, Rosalynn Carter, Nancy Reagan, Barbara Bush, Hillary Clinton, and Laura Bush have to say about how they celebrated Christmas inside America's most special home. Illustrated with more than five hundred exquisite photographs, most of which have never been viewed by the public before, the 408-page book is the first documented and published history of fifty years and nine different administrations beginning in the early 1960s with First Lady Jacqueline Kennedy, who initiated formal Christmas themes at the White House.
Author: Roland Mesnier
Publisher:
ISBN: 9781931917902
Category :
Languages : en
Pages : 200
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Book Description
Author: Christian Malard
Publisher:
ISBN: 9782080201959
Category :
Languages : en
Pages : 0
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Book Description
This extraordinary success story of a humble young French pastry chef embodies the great American dream. After working at the Savoy in London, the George V in Paris, the Princess in Bermuda, and the Homestead in Virginia, Roland Mesnier took on the job of a lifetime as pastry chef to the White House. He provides behind-the-scenes insight into the characters, tastes, and obsessions of the five presidents and first ladies he served during his 25 years in Washington. Having witnessed major world events from the hub of the world's superpower, Mesnier has a unique perspective on both crises and celebrations. He recounts stories such as Carter's incessant battle for the return of American hostages in Tehran, the aftermath of the attempt to assassinate Reagan, reveals George H. W. Bush's concerns about Iraq, reports on Clinton's indiscretions, and conveys the shock and sorrow of 9/11. He uncovers the everyday secrets of the White House and recounts such intimate details such as Mrs. Reagan's perfectionism and Prince Charles's bewilderment the first time he was confronted with a teabag. Fiercely loyal to each of the first families that he served, Mesnier's message is positive and inspirational. Seventeen easy-to-follow recipes include the favorite desserts of presidents Jimmy Carter, Ronald Reagan, George Bush, Bill Clinton, and George W. Bush.
Author: Christopher Santoro
Publisher: Random House Books for Young Readers
ISBN: 9780679869474
Category : Characters and characteristics in literature
Languages : en
Pages : 0
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Book Description
A lift-the-flap book revealing Mother Goose characters who leave gifts for a very special person.
Author: Helen Oyeyemi
Publisher: Penguin
ISBN: 0525539085
Category : Fiction
Languages : en
Pages : 209
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Book Description
"Exhilarating...A wildly imagined, head-spinning, deeply intelligent novel." - The New York Times Book Review "[W]ildly inventive…[Helen Oyeyemi's] prose is not without its playful bite." –Vogue The prize-winning, bestselling author of Boy Snow Bird, What Is Not Yours Is Not Yours, and Peaces returns with a bewitching and imaginative novel. Influenced by the mysterious place gingerbread holds in classic children's stories, beloved novelist Helen Oyeyemi invites readers into a delightful tale of a surprising family legacy, in which the inheritance is a recipe. Perdita Lee may appear to be your average British schoolgirl; Harriet Lee may seem just a working mother trying to penetrate the school social hierarchy; but there are signs that they might not be as normal as they think they are. For one thing, they share a gold-painted, seventh-floor walk-up apartment with some surprisingly verbal vegetation. And then there's the gingerbread they make. Londoners may find themselves able to take or leave it, but it's very popular in Druhástrana, the far-away (or, according to many sources, non-existent) land of Harriet Lee's early youth. The world's truest lover of the Lee family gingerbread, however, is Harriet's charismatic childhood friend Gretel Kercheval —a figure who seems to have had a hand in everything (good or bad) that has happened to Harriet since they met. Decades later, when teenaged Perdita sets out to find her mother's long-lost friend, it prompts a new telling of Harriet's story. As the book follows the Lees through encounters with jealousy, ambition, family grudges, work, wealth, and real estate, gingerbread seems to be the one thing that reliably holds a constant value. Endlessly surprising and satisfying, written with Helen Oyeyemi's inimitable style and imagination, it is a true feast for the reader.
Author: Courtney Dial Whitmore
Publisher: Gibbs Smith
ISBN: 1423645537
Category : Cooking
Languages : en
Pages : 431
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Book Description
From the founder of the eponymous party-planning website, a guide to creating exceptional celebrations that will inspire any host. Tablescapes, tips, DIY party crafts, beautiful color photos, and more than 50 never-before-seen recipes, in an easy-to-follow format. Beginner hosts will find tons of tips and how-tos, as they’re walked through practical steps to creating fabulous parties on a realistic budget. The seasoned host will discover unique details and new recipes to enhance their tablescapes all year long. Follow one party to a tee, or mix-and-match elements to create a unique affair all your own. Courtney Dial Whitmore provides instructions for more than a dozen occasions (from simple backyard gatherings to special celebrations), each complemented with full tablescape details; decor tips; and recipes for each party covering appetizers, desserts, and drinks. Ring in the new year with a glitzy New Year's Day Brunch; savor a bit of Parisian culture with a Crêpe Cake and Sparkling Raspberry Cocktails; enjoy Spinach Tea Sandwiches and Lavender Fizz Cocktails at a Jane Austen–inspired Book Club Gathering; celebrate your favorite guy with Bacon and Pecan S'mores and Sriracha and Bourbon Wings; and don your best black-and-white apparel to enjoy Red Velvet Brownie Truffle Cakes and White Chocolate Martinis at a Black and White Masquerade Party. These are just a few of the ideas you'll find in Pizzazzerie: Entertain in Style. “Courtney covers every detail, and breaks them down to make entertaining easy. With so many creative ideas, you’ll want to start celebrating half birthdays, too!” —Kimberly Schlegel Whitman, editor-at-large, Southern Living “Festive, bright, and cheerful…full of ideas and passionate about the details.” —Tara Guerard, owner/creative director, Soiree
Author: Ann Reardon
Publisher: Mango Media Inc.
ISBN: 164250579X
Category : Cooking
Languages : en
Pages : 260
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Book Description
How to Cook That Dessert Cookbook: Pastries, Cakes and Sweet Creations “How to Cook That is the most popular Australian cooking channel in all the world, and it’s not hard to see why.” ―PopSugar Editors' pick: Best Cookbooks, Food & Wine #1 Best Seller in Chocolate Baking, Confectionary Desserts, Pastry Baking, Garnishing Meals, Holiday Cooking, Main Courses & Side Dishes, Cookies, Cooking by Ingredient, and Pie Baking Offering a fun-filled step-by-step dessert cookbook, Ann Reardon teaches you how to create delicious and impressive pastries, cakes and sweet creations. Join food scientist Ann Reardon, host of the award-winning YouTube series How to Cook That, as she explores Crazy Sweet Creations. An accomplished pastry chef, Reardon draws millions of baking fans together each week, eager to learn the secrets of her extravagant cakes, chocolates, and eye-popping desserts. Her warmth and sense of fun in the kitchen shines through on every page as she reveals the science behind recreating your own culinary masterpieces. For home cooks and fans who love their desserts, cakes, and ice creams to look amazing and taste even better. Take your culinary creations to influencer status. You’ll also: Learn to make treats that get the whole family cooking Create baked goods that tap into beloved pop culture trends Impress guests with beautiful desserts Readers of dessert cookbooks like Dessert Person, Sally's Cookie Addiction, Tartine, Mastering the Art of French Cooking, Joshua Weissman: An Unapologetic Cookbook, or 100 Cookies will love How to Cook That: Crazy Sweet Creations.
Author: Teresa Layman
Publisher: Harry N. Abrams
ISBN: 9780810933675
Category : Cooking
Languages : en
Pages : 0
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Book Description
Ever wanted to make a gingerbread house, a church, or a wreath? Here, for the first time, are all of your favorite gingerbread projects in one book--together with easy-to-use, full-size patterns for each. Filled with projects to make and bake all year round. 76 illustrations, including 38 in full color.
