The White House Book of Etiquette PDF Download
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Author: Helen Carroll Livingstone
Publisher:
ISBN:
Category : Diplomatic etiquette
Languages : en
Pages : 254
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Book Description
Author: Helen Carroll Livingstone
Publisher:
ISBN:
Category : Diplomatic etiquette
Languages : en
Pages : 254
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Book Description
Author: F. L. Gillette
Publisher: Simon and Schuster
ISBN: 1631581325
Category : Cooking
Languages : en
Pages : 1028
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Book Description
Initially published in 1887, The Original White House Cook Book is a cooking compendium penned by F. L. Gillette and Hugo Ziemann. The book is comprised of recipes, cooking techniques, etiquette instruction, household care, and cleanliness tips used in the White House. This historic book includes recipes by the first ladies Martha Washington, Mary Todd Lincoln, and many others, as well as historic menus for special occasions like Grant’s Birthday and Washington’s Wedding. The book was compiled using the knowledge gained by Gillette in her years of cooking, as well as Ziemann’s term as a White House steward and caterer. It rapidly became a bestseller after its publication and an essential cookbook in kitchens across America. The Original White House Cook Book includes more than five hundred recipes for soups, meats, vegetables, pastas, desserts, sandwiches, and more. Additionally, it includes hundreds of tips and tricks as well as a foreword written by John Moeller, White House chef from 1992 to 2005.
Author: John Moeller
Publisher:
ISBN: 9781608000135
Category : Cooking, American
Languages : en
Pages : 0
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Book Description
A must read for any Presidential buff or foodie! This book provides an insider's view of what it is like to dine at the White House and describes Chef Moeller's most memorable moments cooking for three First Families. It includes over 100 recipes for one-of-a-kind dishes featuring his trademark use of fresh, seasonal ingredients inspired by his classical French training with an American twist. Useful chef notes help adapt fine French cooking techniques for the home cook.
Author:
Publisher:
ISBN: 9781950273362
Category :
Languages : en
Pages : 456
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Book Description
Author: Elizabeth K. Lawrence
Publisher: Crown
ISBN:
Category : Cooking
Languages : en
Pages : 164
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Book Description
Details how to plan delightful parties, celebrate special occasions, ranging from Thanksgiving to breakfast in bed, and how to create ambience with table design.
Author: Amy Vanderbilt
Publisher: Garden City, N.Y. : Doubleday
ISBN: 9780385133753
Category : Cooking
Languages : en
Pages : 910
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Book Description
Advice geared to contemporary living on correct behavior in a wide variety of situations.
Author: Megan Stine
Publisher: Penguin
ISBN: 0698198905
Category : Juvenile Nonfiction
Languages : en
Pages : 114
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Book Description
The history of the White House, first completed in 1799, reflects the history of America itself. It was the dream of George Washington to have an elegant "presidential mansion" in the capital city that was named after him. Yet he is the only president who never got to live there. All the rest have made their mark--for better or worse--on the house at 1600 Pennsylvania Avenue. Megan Stine explains how the White House came to be and offers young readers intriguing glimpses into the lives of the First Families--from John and Abigail Adams to Barack and Michelle Obama.
Author: Linda Bauer
Publisher: Taylor Trade Publications
ISBN: 1589795695
Category : Cooking
Languages : en
Pages : 401
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Book Description
With love of great cuisine and the bounty of our nation evident throughout this book, Capitol Hill Cooks contains recipes from members of Congress, as well as every president from George Washington (Cranberry Pudding) to Abraham Lincoln (Mary Todd Lincoln's Vanilla Almond Cake) to Barack Obama (The Obama Family's Linguini). Taste Vice President Biden's Kahlua Chocolate Fudge Cake, Senator Charles Grassley's Bacon and Bean Chowder, or Senator Scott Brown's Italian Soup, Congresswoman Michele Bachmann's Minnesota Rhubarb Dessert or Congressman Ron Paul's Texas Sweeties?and hundreds more. Many contributors to this book even include notes about their ethnic backgrounds, favorite indigenous foods, and fond memories of meals shared with others. (Barack really likes this, the first lady says of her own apple crisp.)
Author: Peter Schifando
Publisher: Harper Collins
ISBN: 0062045369
Category : House & Home
Languages : en
Pages : 244
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Book Description
Why is entertaining at the White House important to a presidency? How are guest lists and seating charts for state dinners determined? Is it difficult to throw a surprise party for the commander-in-chief? What role do children play during holidays at the White House? Former first lady Nancy Reagan answers these questions and more as she provides a personal look at life as a White House hostess in this stunning, richly illustrated book. Carrying on a tradition that dates back to 1801, Mrs. Reagan embraced this role with a unique energy and joie de vivre rare among her predecessors. During the course of President Reagan's two terms in office, the Reagans hosted fifty-five state dinners and hundreds of other events, both intimate and grand. "It was a vital part of our roles as president and first lady," recalls Mrs. Reagan. "And it was a duty that we enjoyed immensely." From her first private event as a White House hostess (President Reagan's surprise seventieth birthday party, which was mistakenly announced by Tom Brokaw on the Today show that very morning), to the state dinner with Mikhail Gorbachev that marked the unofficial end of the Cold War, to John Travolta's surprise dance with Diana, Princess of Wales, Mrs. Reagan has seen it all.
Author: James B. Conroy
Publisher: Rowman & Littlefield
ISBN: 153810847X
Category : History
Languages : en
Pages : 325
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Book Description
As the first president to occupy the White House for an entire term, Thomas Jefferson shaped the president’s residence, literally and figuratively, more than any of its other occupants. Remarkably enough, however, though many books have immortalized Jefferson’s Monticello, none has been devoted to the vibrant look, feel, and energy of his still more famous and consequential home from 1801 to 1809. In Monticello on the Potomac, James B. Conroy, author of the award-winning Lincoln’s White House offers a vivid, highly readable account of how life was lived in Jefferson’s White House and the young nation’s rustic capital.
