The Settlement Cook Book 1903 PDF Download
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Author: Simon Kander
Publisher: Courier Corporation
ISBN: 0486145263
Category : Cooking
Languages : en
Pages : 226
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Book Description
Imparting all the warmth and fragrance of an old-fashioned, turn-of-the-century kitchen, The Settlement Cook Book was originally devised as a cooking and homemaking primer for newly arrived immigrants. Filled with hundreds of recipes for good eating, this back-to-basics book is also good reading. A blend of hardy, old-fashioned dishes and simple recipes that will fit today's demanding lifestyles, the text covers everything from making roast chicken (with chestnut dressing) to the best way to dust a room. Clearly detailed, easy-to-read directions tell how to create such tasty fare as griddle cakes, shrimp Creole, and mulligatawny soup; cheese fondue, oyster a la poulette, and other Continental specialties; as well as ethnic foods such as gefilte fish and matzo ball soup. Sections on preserving, canning, and pickling are interspersed with quaint "lessons" on how to sterilize milk, build a fire, and discern fresh eggs from stale ones. A delightful culinary education from the days before convection ovens and "dream kitchens," The Settlement Cook Book is a treasury of Americana, a delightful sampling of cultural history that will enchant lovers of old cookbooks and well-prepared foods.
Author: Simon Kander
Publisher: Courier Corporation
ISBN: 0486145263
Category : Cooking
Languages : en
Pages : 226
Get Book Here
Book Description
Imparting all the warmth and fragrance of an old-fashioned, turn-of-the-century kitchen, The Settlement Cook Book was originally devised as a cooking and homemaking primer for newly arrived immigrants. Filled with hundreds of recipes for good eating, this back-to-basics book is also good reading. A blend of hardy, old-fashioned dishes and simple recipes that will fit today's demanding lifestyles, the text covers everything from making roast chicken (with chestnut dressing) to the best way to dust a room. Clearly detailed, easy-to-read directions tell how to create such tasty fare as griddle cakes, shrimp Creole, and mulligatawny soup; cheese fondue, oyster a la poulette, and other Continental specialties; as well as ethnic foods such as gefilte fish and matzo ball soup. Sections on preserving, canning, and pickling are interspersed with quaint "lessons" on how to sterilize milk, build a fire, and discern fresh eggs from stale ones. A delightful culinary education from the days before convection ovens and "dream kitchens," The Settlement Cook Book is a treasury of Americana, a delightful sampling of cultural history that will enchant lovers of old cookbooks and well-prepared foods.
Author: Settlement House Settlement House
Publisher: Applewood Books
ISBN: 142909107X
Category :
Languages : en
Pages : 232
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Book Description
Published in 1903, this was the original "way to a manis heart," featuring authentic American recipes, European cooking, and Jewish favorites. It was put together by the cooking students at the Milwaukee Settlement House and was an important staple of the American kitchen for more than fifty years.
Author: Mrs Simon Kander
Publisher: Vintage Cookery Books
ISBN: 144373456X
Category : Cooking
Languages : en
Pages : 228
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Book Description
Originally published in 1903, this cook book features authentic American recipes, European cooking, and Jewish favourites. It was put together by the cooking students at the Milwaukee Settlement House and was an important staple of the American kitchen for more than fifty years. Contents Include: Rules for the Household Beverages Cold Drinks Fruit Syrups Bread Toast Kuchen Mixtures with baking Powder Fried Cakes Cereals Eggs and Omelets Soups Fish Sauces for Fish and Meat Meat Veal Warmed Over Meats Poultry Vegetables Warmed Over Potatoes Vegetables Sauces for Vegetables Salads and Salad Dressings Salads Entrees Chafing Dishes Custards, Puddings and Pudding Sauces Puddings Hot Puddings Pudding Sauces Ice Cream and Frozen Puddings Sherbet Frozen Puddings Pastry Pies Cakes Sponge Cakes Tortes Cake Frostings and Fillings Cookies Kisses Confections Luncheon and Picnic Dainties Cooking, Preserving, Canning Fruit Jelly Preserves Pickling
Author: Charles Pierce
Publisher:
ISBN: 9780671693367
Category : Cooking
Languages : en
Pages : 814
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Book Description
Provides samples of the country's rich immigrant culture, with recipes for easy country pate, New England fish chowder, shrimp fried rice, roast duckling with cornbread, shepherd's pie, and more
Author:
Publisher:
ISBN:
Category : Cooking, American
Languages : en
Pages : 535
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Book Description
Author: Mrs. Simon Kander
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
Author:
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 0
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Book Description
Facsimile edition of the Settlement Cookbook, written in 1903 as a fundraiser for the Settlement House in Milwaukee, WI, which worked to acculturate the largely German Jewish immigrant population in Milwaukee.
Author:
Publisher: Simon & Schuster
ISBN: 9780671220877
Category : Cooking
Languages : en
Pages : 567
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Book Description
Traditional recipes are presented with new ideas for low-cost main dishes, imaginative salads, and light desserts in a detailed all-purpose cookbook which includes advice on preserving foods and marketing
Author: Brigham Henry Roberts
Publisher:
ISBN: 9781936416165
Category : God (Christianity)
Languages : en
Pages : 292
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Book Description
Early Church leader B.H. Roberts discusses the first principles of the Gospel; supplements the text of the second edition with a series of articles originally written for The Contributor, on "Man's Relationship to Deity"; and adds changes to the third edition on the subjects of: the agency of man's involvement in Adam's transgression in the Garden of Eden, the treatment of the Holy Ghost as a personage of spirit, and further additions to the chapter on "Divine Authority."
Author: David A. Price
Publisher: Vintage
ISBN: 030742670X
Category : History
Languages : en
Pages : 322
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Book Description
A New York Times Notable Book and aSan Jose Mercury News Top 20 Nonfiction Book of 2003In 1606, approximately 105 British colonists sailed to America, seeking gold and a trade route to the Pacific. Instead, they found disease, hunger, and hostile natives. Ill prepared for such hardship, the men responded with incompetence and infighting; only the leadership of Captain John Smith averted doom for the first permanent English settlement in the New World.The Jamestown colony is one of the great survival stories of American history, and this book brings it fully to life for the first time. Drawing on extensive original documents, David A. Price paints intimate portraits of the major figures from the formidable monarch Chief Powhatan, to the resourceful but unpopular leader John Smith, to the spirited Pocahontas, who twice saved Smith’s life. He also gives a rare balanced view of relations between the settlers and the natives and debunks popular myths about the colony. This is a superb work of history, reminding us of the horrors and heroism that marked the dawning of our nation.
