The Use of Ice on Small Fishing Vessels PDF Download
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Author: Michael Shawyer
Publisher: Food & Agriculture Org.
ISBN: 9789251050101
Category : Business & Economics
Languages : en
Pages : 120
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Book Description
The use of ice on board smaller fishing vessels is increasing, due to factors such as the growing demand for fresh fish, market globalisation and increased quality controls, and the decrease in near-shore fish resources which forces fisherman to make longer fishing trips and use ice to preserve the freshness of their catch. This publication describes the requirements for the use of ice and chilled seawater on fishing vessels, from small insulated containers in dugout canoes, to refrigerated tanks on bigger vessels.
Author: Michael Shawyer
Publisher: Food & Agriculture Org.
ISBN: 9789251050101
Category : Business & Economics
Languages : en
Pages : 120
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Book Description
The use of ice on board smaller fishing vessels is increasing, due to factors such as the growing demand for fresh fish, market globalisation and increased quality controls, and the decrease in near-shore fish resources which forces fisherman to make longer fishing trips and use ice to preserve the freshness of their catch. This publication describes the requirements for the use of ice and chilled seawater on fishing vessels, from small insulated containers in dugout canoes, to refrigerated tanks on bigger vessels.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251331707
Category : Technology & Engineering
Languages : en
Pages : 372
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Book Description
The Codex Alimentarius, “the food code”, has a fundamental role in protecting consumers all around the world and ensuring fair practices in food trade. The Code of Practice for Fish and Fishery Products is the essential reference point for technical guidance on the harvesting, processing, transport and sale of fish and fishery products.
Author:
Publisher:
ISBN: 9789251050101
Category : Cold storage on shipboard
Languages : en
Pages : 108
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Book Description
Describes the requirements for the use of ice (and chilled seawater) on board fishing vessels, from small insulated containers in dugout canoes, to refrigerated tanks on bigger vessels. Gives an overview of the different ice plants and the ice produced. Aimed both at fishermen who want to have more information about the technique used, and at boat owners who want to invest in the use of ice to preserve the catches, and meet the increasing demand for high-quality fresh fish.
Author: Van Anrooy, R., Carvalho, N., Kitts, A., Mukherjee, R., Van Eijs, S., Japp, D., Ndao, S.
Publisher: Food & Agriculture Org.
ISBN: 9251344701
Category : Technology & Engineering
Languages : en
Pages : 175
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Book Description
This review of the techno-economic performance of the main global fishing fleets discusses the outcomes from 20 country-level studies of fishing fleets from Africa, Asia, Europe, North and South America. It includes financial, socio-economic and technical information from 103 major (semi-) industrial fishing fleet segments, which are responsible for an estimated 39 percent of marine capture fisheries production worldwide. The analysis of vessel characteristics reveals substantial differences in fishing capacity (in terms of vessel length, tonnage and power) between fleet segments. An increase in the gross tonnage of average vessels was observed in fleet segments also covered in previous reviews. Substantial increases in average length overall and engine power were observed in several Asian fishing fleets. The age structure of the fishing fleets in most regions, except Asia, shows an upward trend. An analysis of the costs and earnings data showed that labour and running costs were the two main cost components for the majority of fleet segments. Ninety-two percent of 97 fleet segments reported a positive net cash flow in the year they were surveyed, in the 2016–2019 period. Net profit margins of 10 percent or more were realized by average fishing vessels in 73 percent of the fleet segments. Returns on investment (ROIs) of 10 percent or higher were realized by 61 percent of the fleet segments. The review also discusses developments in fishing technologies. These developments, along with a general increase in seafood prices, successful fisheries management in some areas, and improved fleet capacity management in Europe and North America, have all contributed to the ongoing, positive financial and economic performance of the main global fishing fleets in recent years.
Author: Indo-Pacific Fishery Commission. Working Party on Fish Technology and Marketing
Publisher: Food & Agriculture Org.
ISBN: 9789251029725
Category : Technology & Engineering
Languages : en
Pages : 320
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Book Description
Author: Torben Møller-Hansen
Publisher: Nordic Council of Ministers
ISBN: 9789289305044
Category : Ozone-depleting substances
Languages : en
Pages : 152
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Book Description
Author: Northwest and Alaska Fisheries Center (U.S.)
Publisher:
ISBN:
Category : Fisheries
Languages : en
Pages : 432
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Book Description
Author: United States Tariff Commission
Publisher:
ISBN:
Category : Tariff on tuna
Languages : en
Pages : 562
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Book Description
Author:
Publisher: IMO Publishing
ISBN: 9789280142082
Category : Business & Economics
Languages : en
Pages : 272
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Book Description
The Maritime Safety Committee (MSC) entrusted the revision of the Code of Safety for Fishermen and Fishing Vessels to its Sub-Committee on Stability and Load Lines and on Fishing Vessels Safety (SLF) and recommended that the recent developments in fishing vessel design and fishing operations should be taken into consideration. The revised Code was approved by MSC at its seventy-ninth session in 2004 and approved by the FAO Committee on Fisheries at its twenty-sixth session in March 2005 and the Governing Body of ILO at its 293rd Session in June 2005. The revised version of part A, Safety and Health Practice, of the Code is directed primarily towards Competent Authorities, training institutions, fishing vessel owners, representative organizations of the crew, and non-governmental organizations having a recognized role in crew members' safety and health and training.
Author:
Publisher:
ISBN:
Category : Fisheries
Languages : en
Pages : 474
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Book Description
