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Author: Martha Cotton
Publisher: Harper Perennial
ISBN: 9780380798810
Category : Family & Relationships
Languages : en
Pages : 144
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Book Description
This book takes two people step by step through the preparation of five-course meals from shopping and equipping the kitchen, to dividing up the tasks required for assembling the menu.
Author: Martha Cotton
Publisher: Harper Perennial
ISBN: 9780380798810
Category : Family & Relationships
Languages : en
Pages : 144
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Book Description
This book takes two people step by step through the preparation of five-course meals from shopping and equipping the kitchen, to dividing up the tasks required for assembling the menu.
Author: Ashley Rodriguez
Publisher: Running Press Adult
ISBN: 0762452463
Category : Cooking
Languages : en
Pages : 290
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Book Description
Sweethearts, spouses, and parents Ashley and Gabe Rodriguez found themselves deep into marriage and child-rearing when they realized they were spending most of their evenings staring at their computers. Determined not to let their relationship deteriorate into that of "roommates with children," they institute a weekly date night: they sauté, roast, mix and dice and spend time reconnecting over simple but thoughtful dishes like Crostini with Ricotta, Prosciutto, and Peas, Tomato and Fennel Gazpacho with Dungeness Crab, Fennel-Crusted Lamb Chops, and Dulce de Leche and Nectarine Creamsicles (sometimes even with an expertly chilled cocktail). Just carving out time to talk, cook, and eat together became the marriage-booster they needed, and now with Date Night In she invites you to make date night an integral part of your week and shows you how to woo your partner all over again with food, drink, and conversation.
Author: Caroline Chambers
Publisher: Chronicle Books
ISBN: 1452166765
Category : Cooking
Languages : en
Pages : 275
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Book Description
Put your kitchen registry items to good use with this happily-ever-after cookbook for two that contains 130 recipes to celebrate a new marriage. Whether it’s experimenting in the kitchen or perfecting the classics, newlyweds can create cherished traditions around the table. Filled with recipes perfect for spending leisurely days cooking with your loved one, entertaining ideas for family and friends, and plenty of options for quick and satisfying weeknight dinners, this book is a sweet and practical resource for modern couples. Author Caroline Chambers shares stories from her first years of marriage and tips on weekly meal planning, pantry staples, and handy kitchen tools, everything needed to build a new kitchen together. This heartfelt collection of recipes and advice fosters everyday romance and inspires traditions, making this a joyfully welcome wedding or engagement present for the happy couple.
Author: Ned Fulmer
Publisher: The Countryman Press
ISBN: 168268654X
Category : Cooking
Languages : en
Pages : 296
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Book Description
Open your kitchen and open your heart—the Try Guys' Ned & Ariel Fulmer share the recipes they love to cook together For Ned & Ariel Fulmer, cooking together has always been a love language, and now—with gorgeous photos and 10 years of never-before-heard dating stories and relationship tips—they’re putting it all on the table. With recipes for simple night-in staples like Third Date Pizza or Netflix and Chili, as well as luscious specialties like Ariel’s Favorite Lemon Salmon Piccata or Ned’s Chocolate Soufflé, Ned and Ariel know better than anyone that delicious food is the cornerstone of any good relationship. Organized by relationship stage—from single and dating to meeting the parents to long-term commitment—The Date Night Cookbook will quickly become a favorite resource for every couple.
Author: Meredith Phillips
Publisher:
ISBN: 9780965327572
Category : Cooking
Languages : en
Pages : 0
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Book Description
100 recipes that are simple enough for a weeknight, but good enough for a candlelit dinner for two.
Author: Elena Rosemond-Hoerr
Publisher: Penguin
ISBN: 1465443282
Category : Cooking
Languages : en
Pages : 258
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Book Description
The No Time to Cook Book contains over 100 quick and easy recipes you can cook in 20 minutes or less, from DIY sushi and stir-frys to Vietnamese feasts. There's no longer such a thing as having "no time to cook" as DK comes to the rescue with this innovative recipe book. Recipes are broken down into simple visuals, making them as easy to understand as possible. Smart infographics, colorful pie charts, and at-a-glance flow diagrams make every step clear. With over 100 recipes, you'll learn to mix the perfect salsa dips, throw together five-minute fajitas, or make a curry in a hurry.
Author: Better Homes and Gardens
Publisher: Meredith Books
ISBN: 9780696224034
Category : Cooking
Languages : en
Pages : 664
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Book Description
Completely revised and updated with a fresh new design. More than 1,400 recipes—tested and perfected in the Better Homes and Gardens Test Kitchen--including 400+ quick and easy ones. All-new 20-Minute chapter, which includes more than 45 fast meal solutions. More recipes on your favorite topics: Cookies, Desserts, Grilling and Slow Cooker. Plus, the Grilling chapter now features recipes for the turkey fryer and more recipes for the smoke cooker. At-a-glance icons identify Easy, Fast, Low-Fat, Fat-Free, Whole Grain, Vegetarian, and Favorite recipes. Simple menu ideas featured in every main-dish chapter. Updated Cooking Basics chapter includes need-to-know kitchen survival advice including food safety, make-ahead cooking, must-have timesaving kitchen gadgets and emergency substitution charts. Essential need-to-know information now conveniently located at the front of each chapter for easy reference helps ensure cooking success. More than 800 full-color photos of finished dishes, how-to demonstrations and food IDs. Hundreds of hints and tips, plus easy-to-read cooking charts. Bonus Material: Exclusive to cookbook buyers, an online menu component offers hundreds of menu ideas and more than 75 bonus recipes.
Author: Freda DeKnight
Publisher: Courier Corporation
ISBN: 048678259X
Category : Cooking
Languages : en
Pages : 420
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Book Description
Comprehensive collection of authentic African-American recipes by a well-known cooking columnist for Ebony magazine. Includes recipes for every meal and course, from appetizers to desserts, plus beverages, Creole dishes, and much more.
Author:
Publisher: Simon and Schuster
ISBN: 1510717455
Category : Cooking
Languages : en
Pages : 149
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Book Description
Date nights should be magical occasions filled with fun, flirting, and, most importantly, food! Whether you’re nervously planning a first date, enjoying a lazy night in, enjoying some much-needed quiet time while the kids are at camp, or marking a special anniversary, The Date Night Cookbook is the perfect creative and memorable foodie accompaniment to your romantic plans. Rebecca Warbis’s simple, cozy, and elegant approach to staying in will provide you with themes for setting up your next romantic endeavor. Her creative ideas and stunning photos for Indoor Tent Night, Dining in Paris, and Dusk Beach Date will inspire you to light some candles, turn on the music, and relax with your significant other. The best part? The concepts shared in The Date Night Cookbook are not limited to evening or late-night dates. Plans for breakfast in bed, picnic lunches, and afternoon tea are also included, inviting couples with opposite or busy schedules to arrange the perfect rendezvous for the one they love. Recipes in this collection can all be prepared in less than an hour and include: Couple’s Kebabs Sweethearts’ Caramel Pears Tipsy Orange Salad Blueberry Muffin Infatuation Under-the-Covers Pancakes and more.
Author: Nicole A. Taylor
Publisher: The Countryman Press
ISBN: 1581575971
Category : Cooking
Languages : en
Pages : 456
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Book Description
Southern cooking meets the Brooklyn foodie scene, keeping charm (and grits) intact Georgia native Nicole Taylor spent her early twenties trying to distance herself from her southern cooking roots--a move "up" to Brooklyn gave her a fresh appreciation for the bread and biscuits, Classic Fried Chicken, Lemon Coconut Stack Cake, and other flavors of her childhood. The Up South Cookbook is a bridge to the past and a door to the future. The recipes in this deeply personal cookbook offer classic Southern favorites informed and updated by newly-discovered ingredients and different cultures. Here she gives us pimento cheese elevated with a dollop of creme fraiche, grits flavored with New York State Cheddar and blue cheese, and deviled eggs made with smoked trout from her favorite Jewish deli. Other favorites include Collard Greens Pesto and Pasta, Roasted Duck with Cheerwine Cherry Sauce, and Benne and Banana Sandwich Cookies. The recipes speak to a place "where a story is ready to be told and there is always sweet tea chilling." This promises to be a new Southern classic.
