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Author: Slavka Bodic
Publisher:
ISBN:
Category :
Languages : en
Pages : 254
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Book Description
Who doesn't like to eat? Food is the most accessible pleasure. Itis nourishing and comforting. It connects people and makes them feel good. Eating is what all of us have in common, and we all love to do it well. Plus, food is the easiest way to explore a different culture. Do you liketo cook? But you are tired of the same old menu? Have you beenlooking for fun recipes for any occasion? Are you a fan of an authentic kitchen? Then you are in luck! This cookbook has it all and more. It willupgrade your cooking routine with one hundred eleven delicious and filling meals from Romania withlove. You will be happy to cook again. Explore new and excitingflavors of authentic Romanian cuisine. You will be delighted with the results. Don't worry if you are not a chef. This comprehensive cooking guide is goodfor any level. It will help tap into your creative side. You will love thiscookbook because everyone can appreciate a real homemade meal and newness. Surpriseyourself, your friends, or your family. It is time to cook something new. Be ready for your taste buds to sing. Get it now.
Author: Slavka Bodic
Publisher:
ISBN:
Category :
Languages : en
Pages : 254
Get Book Here
Book Description
Who doesn't like to eat? Food is the most accessible pleasure. Itis nourishing and comforting. It connects people and makes them feel good. Eating is what all of us have in common, and we all love to do it well. Plus, food is the easiest way to explore a different culture. Do you liketo cook? But you are tired of the same old menu? Have you beenlooking for fun recipes for any occasion? Are you a fan of an authentic kitchen? Then you are in luck! This cookbook has it all and more. It willupgrade your cooking routine with one hundred eleven delicious and filling meals from Romania withlove. You will be happy to cook again. Explore new and excitingflavors of authentic Romanian cuisine. You will be delighted with the results. Don't worry if you are not a chef. This comprehensive cooking guide is goodfor any level. It will help tap into your creative side. You will love thiscookbook because everyone can appreciate a real homemade meal and newness. Surpriseyourself, your friends, or your family. It is time to cook something new. Be ready for your taste buds to sing. Get it now.
Author: Community Center Romanian
Publisher: Reflection Publishing LLC
ISBN: 0979761867
Category : Cooking
Languages : en
Pages : 261
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Book Description
Romanian cooking is, at its core, the most eclectic, varied, and complex cooking found in Eastern Europe because of its national history. The dishes are considered comfort foods because of their complex and savory character.
Author: Irina Georgescu
Publisher: White Lion Publishing
ISBN: 0711241821
Category : Cooking
Languages : en
Pages : 227
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Book Description
Romania is a true cultural melting pot, rooted in Greek and Turkish traditions in the south, Hungarian and Saxon in the north and Slavic in the east and west. Carapathia, the first book from food stylist and cooking enthusiast Irina Georgescu, aims to introduce readers to Romania's bold, inventive and delicious cuisine. Bringing the country to life with stunning photography and recipes, it will take the reader on a culinary journey to the very heart of the Balkans, exploring it's history and landscape through it's traditions and food. From fragrant pilafs, sour borsch and hearty stews, to intricate and moreish desserts, this book celebrates the dishes from a culture living at the crossroads of eastern and western traditions.
Author: Nicolae Klepper
Publisher: Hippocrene Books
ISBN: 9780781807661
Category : Cooking
Languages : en
Pages : 0
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Book Description
Here is a real taste of both Old World and modern Romanian culture in a unique book that combines more than 140 tasty traditional recipes with enchanting examples of Romania's folklore, humour, art, poetry, and proverbs. A wealth of archival material provides a glimpse into the 4,000-year-old history of the Romanian People and their Roman ancestry. This comprehensive and well-organised guide to Romanian cuisine contains recipes for many classic favourites including mamaliga, a polenta-style cornmeal, Eggplant Salad, Fish Zacuscz, Mititei Sausages (The Wee Ones), and Pan-fried Pork with Polenta. Savour the tastes of one of Europe's heartiest and most varied culinary traditions.
Author: A. M. Ruggirello
Publisher:
ISBN: 9781735420004
Category :
Languages : en
Pages :
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Book Description
Author: Anisoara Stan
Publisher: Book Sales
ISBN: 9780890096048
Category : Cooking
Languages : en
Pages : 229
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Book Description
Hundreds of traditional recipes from Eggplant a la Bucharest to Romanian Torte are accompanied by tips on Romanian cooking and cuisine as well as special sections on mamaliga, ghivetch, and ciorbas
Author: Elana Karp
Publisher: Clarkson Potter
ISBN: 1101903945
Category : Cooking
Languages : en
Pages : 242
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Book Description
Eating Well Made Easy The more than 125 inventive, repertoire-building recipes in Plated will help you cook and eat food you love without having to think so hard about it. Every dish here will work no matter how much (or little) time you have to cook, whether it’s quick dinner on a Monday for two or a backyard barbecue for a crowd. The recipes are all rooted in a core technique—think One-Pan Roasted Chicken, Slow-Simmered Turkey Chili, or Cheesy Baked Penne—but can also be customized according to peak produce and just what you’re in the mood for. Step-by-step prep instructions and menu ideas take the stress out of cooking, so you know exactly what to do and when. Here, too, are ways for you to stretch these recipes, like basic marinades and spice rubs that can be used on almost anything, reinventions for leftovers, big-batch make-aheads, company-worthy feasts, and perfect sides. Platedis sure to become a well-loved, sauce-splattered staple in your kitchen.
Author: Slavka Bodic
Publisher: Independently Published
ISBN: 9781981045693
Category :
Languages : en
Pages : 89
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Book Description
Learn to how cook DELICIOUS Balkan recipes! Sarma, musaka and original kajmak recipes inside! Within these pages, you will learn 35 authentic recipes from a Balkan cook. These are not ordinary recipes you'd find on the Internet, but recipes that were closely guarded by Balkan mothers and passed down from generation to generation. Main dishes, Appetizers and Desserts included! If you want to learn how to make homemade musaka, sarma (stuffed cabbage rolls), Croatian green peas stew and 32 other authentic Balkan recipes, then start with our book! Also, I reveal the best homemade versions of kajmak west of Serbia! Kajmak is a delicious butter cheese cream spread that is a staple at Balkan tables. Look inside! Within this book, you'll learn 20 different Balkan main dishes includings my fantastic Sarmic od zelja (green rolls), Bosanski Ionac (Bosnian pot stew), prebranac (Serbian baked beans) in addition to other Balkan favorites. 9 different types of appetizers and 5 different desserts including authentic Baklava and gibanica (our Queen of Pies)! Main Dishes Appetizers and Breakfast Desserts Bonus - How to make "modern" homemade kajmak! 35 authentic and delicious recipes you can cook right now! I've gathered my best Balkan recipes to transform you into a Balkan chef! As I wrote each recipe, I smiled remembering all the nice moments eating these dishes over the years. To get started, click the BUY button now!
Author: Mihaela Lica Butler
Publisher: Createspace Independent Publishing Platform
ISBN: 9781519790903
Category :
Languages : en
Pages : 126
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Book Description
101 traditional Romanian vegan recipes (in Romanian "de post" - meaning "for fasting"), inspired by travels and childhood memories. I made this volume as affordable as possible. So don't expect pretty pictures inside. My concern were the recipes, which, in their vast majority, are not available in English anywhere else. Romania is little known for its vegan cuisine. In fact, Romanians enjoy meats more than anything else. Their traditional foods are usually rich in fats and spices. But in the countryside, people cannot always afford meat. They substitute animal fats with a wide variety of vegan ingredients. Vegan food is also enjoyed in all its diversity during several fasting seasons, especially during the 40 days of Lent. For many, Lent is an occasion for complaining about "what should I cook today." When it comes to cookbooks focused exclusively on traditional Romanian vegan recipes, the market lacks what's needed. Cookbooks today borrow a lot from the cuisines of the world, introducing dishes that were virtually unknown 20 or 30 years ago in my country. You also have to consider that many Romanians also fast during the week on Wednesdays and Fridays, and in the Advent season before Christmas. A Romanian Orthodox may fast up to 192 days out of the entire year, usually counting on the same simple foods, without caring too much about diversifying his or her diet. There are many interesting vegan foods to discover in Romania, but, for the purpose of an introduction into our traditional cuisine this collection only features 101, including some of our iconic and legendary specialties: mamaliga (polenta), iahnie (baked beans), plachie (ragout), sarmale (stuffed cabbage), stuffed peppers, and zacusca (vegetable spread).
Author: Amaya Williams
Publisher: Independently Published
ISBN:
Category : Cooking
Languages : en
Pages : 0
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Book Description
"Romanian Cookbook: 120 Delicious and Traditional Romanian Recipes To Cook Right Now" is a fun and easy cookbook for everyone! It's like a food adventure through Romania, a country in Eastern Europe. You don't need to be a cooking expert to use this book. It's great for beginners and those who already know their way around the kitchen. Chapters (these are the parts of the book): Breakfast: Yummy breakfast recipes to start your day. Appetizers & Snacks: Tasty little bites for any time. Soup & Stew: Cozy and warm soups and stews. Main Dishes: Big meals for lunch or dinner. Side Dish: Extra goodies to go with your main dish. Meat: Recipes for meat lovers. Poultry Dishes: Chicken and other bird recipes. Fish & Seafood: Seafood and fish dishes. Vegetables: Healthy and delicious veggie recipes. Salad: Fresh and crunchy salads. Desserts: Sweet treats for dessert. Cool things about this book: Easy Instructions: Every recipe is simple to follow. Time to Cook: Shows how long it takes to make each dish. Serving Size: Tells you how many people can eat each dish. Recipe Variations: Fun ways to change up the recipes. 120 Recipes: Lots of recipes to try. Easy to Make: These recipes are simple and fun. For Everyone: Whether you're new to cooking or already good at it, this book works for you. Easy to Find Recipes: The table of contents helps you quickly find what you want to cook. This cookbook is a cool way to learn about food from Romania. It's filled with 120 special recipes that are easy to make and taste great. If you like trying food from different places, or just want to cook something yummy, this book is perfect for you. It's a fun way to cook and eat with family and friends. Grab this "Romanian Cookbook" and start your tasty food adventure today!
