The Ultimate German Cookbook PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download The Ultimate German Cookbook PDF full book. Access full book title The Ultimate German Cookbook by Martha Stone. Download full books in PDF and EPUB format.
Author: Martha Stone
Publisher: Createspace Independent Publishing Platform
ISBN: 9781548606909
Category :
Languages : en
Pages : 86
Get Book
Book Description
There are many types of cuisines around the world today, but none are as great as authentic German cuisine. If you love the taste of German food, then this would be the perfect book for you. Inside this German cookbook you will discover not only how easy it is to make authentic German recipes from the comfort of your own home, but you will also discover 25 of the tastiest and easy to make German recipes that I know you are going to fall in love with. Each recipe is made to be incredibly healthy, yet packed full of a delicious German flavor that nobody will be able to resist. So, what are you waiting for? Grab a copy of this book and start cooking authentic German recipes in your home today!
Author: Martha Stone
Publisher: Createspace Independent Publishing Platform
ISBN: 9781548606909
Category :
Languages : en
Pages : 86
Get Book
Book Description
There are many types of cuisines around the world today, but none are as great as authentic German cuisine. If you love the taste of German food, then this would be the perfect book for you. Inside this German cookbook you will discover not only how easy it is to make authentic German recipes from the comfort of your own home, but you will also discover 25 of the tastiest and easy to make German recipes that I know you are going to fall in love with. Each recipe is made to be incredibly healthy, yet packed full of a delicious German flavor that nobody will be able to resist. So, what are you waiting for? Grab a copy of this book and start cooking authentic German recipes in your home today!
Author: Edda Meyer-Berkhout
Publisher: Hp Books
ISBN: 9780895862792
Category : Cooking
Languages : en
Pages : 191
Get Book
Book Description
Provides German-style recipes for appetizers, soups, meats, poultry, eggs, cheese, sauces, vegetables, rice, breads, and desserts
Author: Mimi Sheraton
Publisher: Random House
ISBN: 030775457X
Category : Cooking
Languages : en
Pages : 576
Get Book
Book Description
Now in a celebratory fiftieth anniversary edition, The German Cookbook is the definitive authority on German cuisine, from delicious soups and entrees to breads, desserts, and the greatest baking specialties in the world. In addition to easy-to-follow recipes, renowned food writer Mimi Sheraton also includes recommendations for restaurants at home and abroad, as well as tips on ordering traditional fare. Historically, German influence on the American diet, from hamburgers and frankfurters to jelly doughnuts and cakes, has been enormous. But, as the author writes in a brand-new Preface, “Americans have begun to realize that Austrian and German cooks have long been adept at preparing foods that are newly fashionable here, whether for reasons of health, seasonality, economy or just pure pleasure.” Many standards foreshadowed the precepts of new cooking, such as pickling, and combining sweet with savory. Alongside old Bavarian favorites, The German Cookbook includes recipes for nose-to-tail pork, wild game, and organ meats; hearty root vegetables and the entire cabbage family; main-course soups and one-pot meals; whole-grain country breads and luscious chocolate confections; and lesser-known dishes worthy of rediscovery, particularly the elegant seafood of Hamburg. Since Mimi Sheraton first began her research more than fifty years ago, she has traveled extensively throughout Germany, returning with one authentic recipe after another to test in her own kitchen. Today, The German Cookbook is a classic in its field, a testament to a lifetime of spectacular meals and gustatory dedication. So Prosit and gut essen: cheers and good eating!
Author: Elizabeth Schuler
Publisher: Clarkson Potter
ISBN: 0517506637
Category : Cooking
Languages : en
Pages : 224
Get Book
Book Description
From the Crown Classic Cookbook series--which features a collection of the world's best-loved international cookbooks, specially adapted for use in American kitchens.
Author: Gerhild Fulson
Publisher: Page Street Publishing
ISBN: 1624146244
Category : Cooking
Languages : en
Pages : 192
Get Book
Book Description
Re-Create Oma's Favorite Authentic German Recipes Right in Your Own Kitchen Whip up traditional German meals just like Oma used to make! Gerhild Fulson, founder of the blog Just Like Oma, was born in Germany and learned how to make delicious meals by her mother's side. After years of perfecting her recipes, Gerhild has created this incredible collection that covers well-known dishes from Berlin to Hamburg—and everywhere in between. Recipes like Sauerkraut and Bratwurst, Beef and Onions, Schnitzel with Mushroom Sauce, Lamb Stew, Potato Dumplings and Corned Beef Hash are just a few of the comforting dishes you can make in no time. With easy-to-follow recipes, beautiful photos and helpful tips throughout, you’ll feel like you’re cooking with Oma right by your side. Whether you’re in the mood for the heartwarming dishes of your childhood or you simply want to try tasty dishes from a new cuisine, Gerhild makes it easy for you to take classic German recipes from her family’s table to yours.
Author: Luisa Weiss
Publisher: Ten Speed Press
ISBN: 1607748258
Category : Cooking
Languages : en
Pages : 290
Get Book
Book Description
From her cheerful Berlin kitchen, Luisa Weiss shares more than 100 rigorously researched and tested recipes, gathered from expert bakers, friends, family, and time-honored sources throughout Germany, Austria, and Switzerland. German baking has influenced baking traditions around the world for generations and is a source of great nostalgia for those of German and Central European heritage. Yet the very best recipes for Germany’s cookies, cakes, tortes, and breads, passed down through generations, have never before been collected and perfected for contemporary American home bakers. Enter Luisa Weiss, the Berlin-based creator of the adored Wednesday Chef blog and self-taught ambassador of the German baking canon. Whether you’re in the mood for the simple yet emblematic Streuselkuchen, crisp and flaky Strudel, or classic breakfast Brötchen, every recipe you’re looking for is here, along with detailed advice to ensure success plus delightful storytelling about the origins, meaning, and rituals behind the recipes. Paired with more than 100 photographs of Berlin and delectable baked goods, such as Elisenlebkuchen, Marmorierter Mohnkuchen, and Schwarzwälder Kirschtorte, this book will encourage home bakers of all skill levels to delve into the charm of Germany’s rich baking tradition. Classic German Baking is an authoritative collection of recipes that provides delicious inspiration for any time of day, whether it’s for a special breakfast, a celebration with friends and family, or just a regular afternoon coffee-and-cake break, an important part of everyday German life.
Author: Martha Stone
Publisher: Createspace Independent Publishing Platform
ISBN: 9781539908364
Category :
Languages : en
Pages : 86
Get Book
Book Description
If you are a huge fan of authentic and traditional German recipes, then you have certainly stumbled upon the right book. Inside of this book not only will you learn more about the exotic German cuisine, but you will learn how to put some of these delicious together from the comfort of your own home. You will be able to do that with the help of over 25 of the most delicious German recipes you will ever find. So, what are you waiting for? Get your copy of this German cookbook and start cooking your favorite German meals today!
Author: Alfons Schuhbeck
Publisher: Phaidon Press
ISBN: 9780714877327
Category : Cooking
Languages : en
Pages : 0
Get Book
Book Description
The only comprehensive collection of German recipes - from authentic traditional dishes to contemporary cuisine Germany is made up of a series of distinct regional culinary cultures. From Hamburg on the north coast to Munich in the Alpine south, and from Frankfurt in the west to Berlin in the east, Germany's cities and farmland yield a remarkable variety of ingredients and influences. This authoritative book showcases this diversity, with 500 recipes including both beloved traditional cuisine and contemporary dishes representing the new direction of German cooking - from snacks to desserts, meat, poultry, and fish, to potatoes, dumplings, and noodles. An introduction showcasing the culinary cultural history of the country introduces the origins of the classic recipes. These recipes have been tested for accuracy in a home kitchen, making them fully accessible to a wide range of cooking abilities. Icons indicate everything from vegetarian, gluten-, and dairy-free options to recipes with five ingredients or fewer and simple one-pot dishes. The German Cookbook is the latest in Phaidon's bestselling series of authoritative cookbooks on global cuisines.
Author: Gini Youngkrantz
Publisher: B. G. Youngkrantz Company
ISBN: 9780939593040
Category : Cooking, German
Languages : en
Pages : 0
Get Book
Book Description
Duplicate German recipes as they are prepared in their kitchens & translated by the native German author. All recipes use ingredients commonly found in local U.S. grocery stores. This book answers the question asked by so many Americans of German ancestry & individuals who have been stationed or lived in Germany: "HOW CAN I PREPARE THOSE SPECIAL, DELICIOUS GERMAN RECIPES I HAVE TASTED IN THE PAST?" Two of just many testimonials: "Not only are your recipes easy-to-follow & turn out very successful, but the comments in your book are very entertaining too..."--J.E.R., Mililani, Hawaii & "We've been here almost three years & will be leaving this year. We will really miss our favorite German dishes but thanks to your book we will still be able to enjoy them once we leave Germany!"--by J.B., Ansbach, Germany. Call or write for ordering information: Diversified Publications, P.O. Box 548, Colorado City, CO 81019, (719) 676-3090.
Author: Marianna Olszewska Heberle
Publisher: Penguin
ISBN: 9781557882516
Category : Cooking
Languages : en
Pages : 324
Get Book
Book Description
Much more than sausage and sauerkraut, German Cooking combines traditional recipes with lighter dishes that reflect the contemporary German lifestyle. From soups and salads to entrees and desserts, this book is packed with more than 200 easy-to-follow recipes—accompanied by intriguing details about the historical and cultural origins of the dishes. You’ll find classic favorites such as Wiener Schnitzel and Black Forest Cherry Cake, as well as modern innovations like Quick Marinated Beef and Chilled Peach & Pear Soup, in this collection of authentic German recipes adapted for the American kitchen.
