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Author: Christian Stevenson (DJ BBQ)
Publisher: Hardie Grant Publishing
ISBN: 178713282X
Category : Cooking
Languages : en
Pages : 287
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Book Description
From the world-renowned DJ BBQ comes Fire Food – a book that shows you how to ace the art of handling live fire so that you can grill, smoke and slow-roast meat, fish and veg that’s out of this world. Pitmaster DJ BBQ covers all the basics of cooking over charcoal and shows you how to perfect classic recipes such as grilled chicken with Alabama white sauce or a succulent rib-eye steak, and delves into more inventive cookout delights including a BBQ spaghetti Bolognese, and poutine with bourbon- and maple syrup-spiked gravy. There are fish dishes (crab cakes, prawn tacos), veggie grills (mac & cheese pancakes, smoked potato salad), and enough madcap BBQ invention to see you through summer and well into winter. In fact, DJ BBQ takes inspiration from around the world (from Central America, via the Baltics, to North Africa), as well as the many BBQ chefs, gauchos, artisans and pitmasters he’s met along the way. Your cookouts will never be the same again!
Author: The Editors of Southern Living
Publisher: Time Home Entertainment
ISBN: 0848746546
Category : Cooking
Languages : en
Pages : 368
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Book Description
The Ultimate Book of BBQ builds on the expertise of Southern Living magazine to create the definitive barbecue and outdoor grilling guide. The book features more than 200 of the highest-rated Southern Living recipes for barbecued meats and sides, plus pit-proven tips, techniques, and secrets for year-round smoking, grilling and barbecuing. With full color, step-by-step photos and mouthwatering recipes, this book includes everything the home cook needs to achieve first-rate backyard barbecue. Proven cooking techniques and equipment, expert advice from award-winning pitmasters, and a Rainy Day BBQ chapter with stovetop, oven, and slow-cooker options make this Southern Living's most definitive book on barbecue.
Author: Christian Stevenson (DJ BBQ)
Publisher: Hardie Grant Publishing
ISBN: 178713282X
Category : Cooking
Languages : en
Pages : 287
Get Book Here
Book Description
From the world-renowned DJ BBQ comes Fire Food – a book that shows you how to ace the art of handling live fire so that you can grill, smoke and slow-roast meat, fish and veg that’s out of this world. Pitmaster DJ BBQ covers all the basics of cooking over charcoal and shows you how to perfect classic recipes such as grilled chicken with Alabama white sauce or a succulent rib-eye steak, and delves into more inventive cookout delights including a BBQ spaghetti Bolognese, and poutine with bourbon- and maple syrup-spiked gravy. There are fish dishes (crab cakes, prawn tacos), veggie grills (mac & cheese pancakes, smoked potato salad), and enough madcap BBQ invention to see you through summer and well into winter. In fact, DJ BBQ takes inspiration from around the world (from Central America, via the Baltics, to North Africa), as well as the many BBQ chefs, gauchos, artisans and pitmasters he’s met along the way. Your cookouts will never be the same again!
Author: Bob Devon
Publisher:
ISBN: 9780757003370
Category : Cooking
Languages : en
Pages : 0
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Book Description
Mouthwatering, tender, and scrumptious--that's what you can expect from food that's prepared on a wood-pellet grill. This complete guide and cookbook provides all the information you need to create taste-tempting meals on this unique and amazingly versatile outdoor cooker. Bob Devon, barbeque master extraordinaire, begins by explaining how you can use a wood-pellet grill as a smoker, grill, barbeque, oven, and broiler to cook virtually any food out of doors. He then kicks off the recipes with a medley of barbeque rubs, marinades, and sauces designed to transform even the most mundane food into a culinary treat. Following this are recipes for steaks; burgers, dogs, and sausages; pork; chicken; turkey; seafood; vegetables; breads and pizzas; and even desserts. And from slowcooked, fall-off-the-bone meats to crispy pizzas, every dish is easy to make and even easier to enjoy. If you think that an outdoor cooker is just for grilling franks and burgers, get ready to learn a whole new way of preparing your favorite foods. The Complete Wood Pellet Barbeque Cookbook is your key to outdoor cooking success.
Author: D. J. BBQ
Publisher: Michael Joseph
ISBN: 9780718179182
Category : Cooking
Languages : en
Pages : 0
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Book Description
Jamie has personally chosen his favourite subjects for this Food Tube series, DJ BBQ's BBQ recipes fulfil Jamie's high food standards of quality, flavour and fun. DJ BBQ's top BBQ set up advice, cooking techniques and collection of exciting barbeque recipes will transform your barbeque from entertaining to catertaining. Goodbye sad burnt sausages, hello Bodacious Burgers and Rad Rum Ribs! DJ BBQ's smokin' hot recipes include: Cherry-wood smoked chicken, Bodacious burgers and Classic Texan brisket, as well as Candied pork tenderloin, Kick-ass fish tacos and Grilled tomato slabs.
Author: Jordan West
Publisher:
ISBN: 9781801929493
Category :
Languages : en
Pages : 146
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Book Description
★ 55% OFF for Bookstores! NOW at $ 32.95 instead of $ 39.95! LAST DAYS! ★ The Wood Pellet Smoker and Grill Cookbook is created by Wood Pellet Smoker and Grill for anyone who wants to enjoy the benefits of wood pellet smoking and grilling. This book contains more than 180 full-color pages of healthy tips, recipes, and delicious food ideas. No matter how you choose to enjoy your wood pellet smoker or grill, you'll find more than enough tasty food options in this cookbook. Although wood pellet grills and smokers are ideal for many people, they can be a major pain in the butt (or your wallet). That is why we at Wood Pellet Smoker and Grill decided to help our customers maximize their money-saving potential. This book covers: Breakfast Lunch Dinner Snacks And much more! During our research, we found that 90% of customers who bought a smoker or grill ended up spending more money at the gas station to heat their house than on the actual purchase. As frustrating as this can be, it doesn't have to be the case for you. Learn from our best tips and tricks to make your next barbecue something you will never forget. Wood Pellet Smoker and Grill has put together an excellent collection of healthy tips that everybody can use when they want to have a healthier lifestyle. There are so many great foods that are healthy to eat that people often forget about them when they are craving for a tasty treat. This is where Wood Pellet Smoker and Grill's Cookbook will help you out. ★ 55% OFF for Bookstores! NOW at $ 32.95 instead of $ 39.95! LAST DAYS! ★ Your Customers Never Stop to Use this Awesome Cookbook! Buy it NOW and let your customers get addicted to this amazing book
Author: Jayson Young
Publisher:
ISBN:
Category :
Languages : en
Pages : 204
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Book Description
BBQ, bаrbесuе or Bаr-B-Quе, not mаnу mеthоdѕ of сооkіng seem tо саuѕе so muсh dеbаtе аmоng fellow mеn. Iѕ it even a method оf cooking, many wоuld аrguе it's a tуре of fооd? Thе Oxfоrd English dісtіоnаrу actually dеfіnеѕ іt as bоth a vеrb аnd a noun. A bаrbесuе саn bе the nаmе оf an еvеnt, і.е. a gathering оutdооrѕ whеrе mеаt іѕ сооkеd оvеr аn ореn fіrе. Or іt саn bе thе nаmе оf a ріесе оf еԛuірmеnt uѕеd tо cook meat. It can even be thе nаmе оf the fооd сооkеd оn the grіll іtѕеlf, аѕ іn "all thе barbecue you can eat". Bаrbесuе саn аlѕо bе the act оf grilling fооd as in to barbecue the meat. Wеbѕtеr'ѕ dісtіоnаrу dеѕсrіbеѕ thе word barbecue аѕ a transitive verb: - 1 tо rоаѕt or grіll on a rасk/rеvоlvіng ѕріt over a source оf heat (such аѕ hot соаlѕ). - 2 tо сооk іn a highly ѕеаѕоnеd vіnеgаr sauce. Whаt саn't be dіѕрutеd іѕ the fact thаt bаrbесuе is thе оldеѕt fоrm of сооkіng оr fооd іn thе world. Read on tо lеаrn more frоm thіѕ ultimate guide tо BBQ.
Author: Adam Jones
Publisher:
ISBN:
Category :
Languages : en
Pages : 170
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Book Description
Wood Pellet Grill Cookbook By Adam Jones The ultimate bbq cookbook for smoking and grilling a variety of food, including beef, pork, lamb, poultry, salmon, seafood, fish, game, veggies. Wood pellet grills are known for being a lot more efficient in comparison to other types because wood pellets are mainly able to use about 90% of the contained energy. The book includes photographs of every finished meal, temperature charts, helpful tips, and tricks, and also a sauces chapter to make your job easier. The book gives you the tools you need to start that perfectly smoked meat. Here are some recipes that you can find in the book: Smoked Pork Ribs with Sweet and Spicy Sauce Smoked Beef Back Ribs with Spicy Black Tea Rub Coffee Rub Smoked Lamb Shank with Coconut Sugar Lime and Coconut Marinade Smoked Whole Salmon A unique cookbook for: Keeping the culinary tradition of Smoke cooking alive. Giving you the tools and tips you need to start that perfectly smoked meat. Reminding you that smoking food is one of the most ancient and most cherished cooking traditions!
Author: Jamie Purviance
Publisher:
ISBN: 9781760524180
Category :
Languages : en
Pages : 352
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Book Description
Weber's Ultimate gives you all the techniques and skills you'll ever need to raise your barbecue game to genius level.
Author: Mark Pit
Publisher: Mark Pit
ISBN: 9781801827362
Category :
Languages : en
Pages : 108
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Book Description
55% discount for bookstores! Now at $23.95 instead of $34.95! Do you want to learn how to prepare the perfect BBQ? Your customers will never stop using this amazing book!
Author: Gary Mercer
Publisher: Independently Published
ISBN: 9781705930120
Category :
Languages : en
Pages : 117
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Book Description
Complete Electric Smoker Cookbook: By Gary Mercer The ultimate smoker cookbook for your electric smoker, use this complete guide to smoke all types of meat. An essential cookbook of smoking meat includes clear instructions and step-by-step directions for every recipe. The guide will help you professionally smoke a variety of food, include such chapters as beef, pork, lamb, fish, seafood, poultry, veggies, game and other recipes. Include tasty and authentic recipes such as: Perfect Smoked Beef Burgers Baby Back Ribs With BBQ Sauce Smoked Lamb Breast Bacon-Wrapped Chicken Lollipops Delicious Portobello Mushrooms Delicious Smoked Rabbits Smoked Lemon Pepper Tuna Delicious Lobster Tail Smoked Up Peaches An essential cookbook of smoking meat includes clear instructions and step-by-step directions for every recipe. Electric Smokers very easily provide the option to smoke meats through an easy-to-use and accessible interface. Where there is a smoke, there is a flavor. Smoking meat or making BBQ is not only a means of cooking but for some individuals and classy enthusiasts, this is a form of Art!
