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Author: Joanne Chen
Publisher: Clarkson Potter
ISBN: 0307409805
Category : Cooking
Languages : en
Pages : 190
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Book Description
Dismissed as déclassé by gourmands, blamed for the scourge of obesity, and yet loved by all, the taste of sweet has long been at the center of both controversy and celebration. For anyone who has ever felt conflicted about a cupcake, this is a book to sink your teeth into. In The Taste of Sweet, unabashed dessert lover Joanne Chen takes us on an unexpected adventure into the nature of a taste you thought you knew and reveals a world you never imagined. Sweet is complicated, our individual relationships with it shaped as much by childhood memories and clever marketing as the actual sensation of the confection on the tongue. How did organic honey become a luxury while high-fructose corn syrup has been demonized? Why do Americans think of sweets as a guilty pleasure when other cultures just enjoy them? What new sweetener, destined to change the very definition of the word sweet, is being perfected right now in labs around the world? Chen finds the answers by visiting sensory scientists who study taste buds, horticulturalists who are out to breed the perfect strawberry, and educators who are researching the link between class and obesity. Along the way she sheds new light on a familiar taste by exploring the historical sweetscape through the banquet tables of emperors, the pie safes of American pioneers, the corporate giants that exist to fulfill our every sweet wish, and the desserts that have delighted her throughout the years. This fabulously entertaining story of sweet will change the way you think about your next cookie.
Author: Joanne Chen
Publisher: Clarkson Potter
ISBN: 0307409805
Category : Cooking
Languages : en
Pages : 190
Get Book Here
Book Description
Dismissed as déclassé by gourmands, blamed for the scourge of obesity, and yet loved by all, the taste of sweet has long been at the center of both controversy and celebration. For anyone who has ever felt conflicted about a cupcake, this is a book to sink your teeth into. In The Taste of Sweet, unabashed dessert lover Joanne Chen takes us on an unexpected adventure into the nature of a taste you thought you knew and reveals a world you never imagined. Sweet is complicated, our individual relationships with it shaped as much by childhood memories and clever marketing as the actual sensation of the confection on the tongue. How did organic honey become a luxury while high-fructose corn syrup has been demonized? Why do Americans think of sweets as a guilty pleasure when other cultures just enjoy them? What new sweetener, destined to change the very definition of the word sweet, is being perfected right now in labs around the world? Chen finds the answers by visiting sensory scientists who study taste buds, horticulturalists who are out to breed the perfect strawberry, and educators who are researching the link between class and obesity. Along the way she sheds new light on a familiar taste by exploring the historical sweetscape through the banquet tables of emperors, the pie safes of American pioneers, the corporate giants that exist to fulfill our every sweet wish, and the desserts that have delighted her throughout the years. This fabulously entertaining story of sweet will change the way you think about your next cookie.
Author: Paul Andréota
Publisher:
ISBN:
Category : Paranormal fiction
Languages : en
Pages : 174
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Book Description
A Parisian newsman, sent to cover a story about black magic in a Gascony village, falls under the spell of a mystical girl.
Author: W J Spillane
Publisher: Woodhead Publishing
ISBN: 1845691644
Category : Technology & Engineering
Languages : en
Pages : 445
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Book Description
A sweet taste is often a critical component in a consumer's sensory evaluation of a food product. This important book summarises key research on what determines consumer perceptions of sweet taste, the range of sweet-tasting compounds and the ways their use in foods can be optimised.The first part of the book reviews factors affecting sweet taste perception. It includes chapters on how taste cells respond to sweet taste compounds, genetic differences in sweet taste perception, the influence of taste-odour and taste-ingredient interactions and ways of measuring consumer perceptions of sweet taste. Part two discusses the main types of sweet-tasting compounds: sucrose, polyols, low-calorie and reduced-calorie sweeteners. The final part of the book looks at ways of improving the use of sweet-tasting compounds, including the range of strategies for developing new natural sweeteners, improving sweetener taste, optimising synergies in sweetener blends and improving the use of bulk sweeteners.With its distinguished editor and international team of contributors, Optimising sweet taste in foods is a standard reference for the food industry in improving low-fat and other foods. - Investigates what determines consumer perceptions of sweet taste - Looks at improving the use of sweet-tasting compounds - Explores strategies for delivering new natural sweeteners
Author: Pamela Terry
Publisher: Ballantine Books
ISBN: 0593158466
Category : Fiction
Languages : en
Pages : 305
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Book Description
A woman returns to her small southern hometown in the wake of her mother’s sudden death—only to find the past upended by stunning family secrets—in this intimate debut novel, written with deep compassion and sharp wit. “A deeply moving work of Southern fiction that will appeal to fans of Where the Crawdads Sing . . . a story to remember long after the last page is turned.”—Susan Wiggs, #1 New York Times bestselling author of The Lost and Found Bookshop Lila Bruce Breedlove never quite felt at home in Wesleyan, Georgia, especially after her father’s untimely demise when she was a child. Both Lila and her brother, Henry, fled north after high school, establishing fulfilling lives of their own. In contrast, their younger sister, Abigail, opted to remain behind to dote on their domineering, larger-than-life mother, Geneva. Yet despite their independence, Lila and Henry know deep down that they’ve never quite reckoned with their upbringing. When their elderly mother dies suddenly and suspiciously in the muscadine arbor behind the family estate, Lila and Henry return to the town that essentially raised them. But as they uncover the facts about Geneva’s death, shocking truths are revealed that overturn the family’s history as they know it, sending the pair on an extraordinary journey to chase a truth that will dramatically alter the course of their lives. The Sweet Taste of Muscadines reminds us all that true love never dies.
Author: Casey Henley
Publisher:
ISBN:
Category : Biology
Languages : en
Pages :
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Book Description
Author: Alyssa Cole
Publisher: The Wild Rose Press Inc
ISBN: 1628302607
Category : Fiction
Languages : en
Pages : 44
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Book Description
Callie, unlucky in love and unable to move on, rediscovers passion at her best friend's wedding with the handsome singer hired for the traditional Indian event. He's more god than man, but does he have the power to soothe her soul and teach her body to sing?
Author: Karla Dornacher
Publisher: Thomas Nelson
ISBN: 140031772X
Category : Religion
Languages : en
Pages : 82
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Book Description
Rejoice in the goodness of God and the gift of friendships we have been given! There’s nothing like celebrating the sweet taste of true friendship. And Karla Dornacher makes it fun and easy with this delightful assortment of friendship merriment. Page after beautiful page, her charming homespun apple-themed artwork adorns recipes, poems, quotes, craft projects, personalization pages, and Scripture. The Sweet Taste of Friendship is a keepsake that’s sure to bring a lasting smile to any friend’s heart each time it’s read.
Author: Ember Casey
Publisher: Ember Casey
ISBN: 9781518793257
Category : Fiction
Languages : en
Pages : 330
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Book Description
A sizzling standalone romance from USA Today bestseller Ember Casey. Never trust a bad boy with your heart. Especially when that bad boy is one of Hollywood's notorious Fontaine brothers... Ashlyn just wants to move on with her life. Run her bakery. Heal her broken heart. She's had three years to try and forget Dante Fontaine. To the rest of the world, Dante is Hollywood royalty, the ridiculously attractive oldest son of the notorious Fontaine family. To Ashlyn? He’s the guy who made her swear off men forever. But when an accidental--and humiliating--encounter brings him back into her life, Ashlyn realizes that no matter how hard she’s tried to forget him, Dante definitely hasn’t forgotten her. …and this time, he's not going to let her go. Meet the Fontaines: Hollywood royalty. L.A.'s most notorious bad boys. Permanent stars of the tabloids. And the wickedest, most devilish lovers around... The Fontaines Reading Order: Book 0 - The Secret to Seduction (Roman Everet + Felicia Liddle) Book 1 - The Sweet Taste of Sin (Dante Fontaine + Ashlyn Worth) Book 2 - The Lies Between the Lines (Luca Fontaine + Emilia Torres) Book 3 - The Mystery of You (Rafe Fontaine + Edie Marshall) Book 4 - The Thrill of Temptation (Orlando Fontaine + Maggie Blankenship) *These books can be read as standalones* * Keywords: billionaire romance, alpha, contemporary romance, series romance, bad boy romance, second chance romance, second chance love story, second chances, contemporary, romance novel, contemporary romance novel, billionaire romance novel, billionaire hero, bad boy hero, alpha hero
Author: Dr. Jen Gunter
Publisher: Citadel Press
ISBN: 0806539356
Category : Health & Fitness
Languages : en
Pages : 434
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Book Description
Instant New York Times, USA Today, and Publishers Weekly bestseller! Boston Globe bestseller #1 Canadian Bestseller OB/GYN, The New York Times columnist, host of the show Jensplaining, and internationally bestselling author Dr. Jen Gunter now delivers the definitive book on vaginal health, answering the questions you’ve always had but were afraid to ask—or couldn’t find the right answers to. She has been called Twitter’s resident gynecologist, the Internet’s OB/GYN, and one of the fiercest advocates for women’s health…and she’s here to give you the straight talk on the topics she knows best. Does eating sugar cause yeast infections? Does pubic hair have a function? Should you have a vulvovaginal care regimen? Will your vagina shrivel up if you go without sex? What’s the truth about the HPV vaccine? So many important questions, so much convincing, confusing, contradictory misinformation! In this age of click bait, pseudoscience, and celebrity-endorsed products, it’s easy to be overwhelmed—whether it’s websites, advice from well-meaning friends, uneducated partners, and even healthcare providers. So how do you separate facts from fiction? OB-GYN Jen Gunter, an expert on women’s health—and the internet’s most popular go-to doc—comes to the rescue with a book that debunks the myths and educates and empowers women. From reproductive health to the impact of antibiotics and probiotics, and the latest trends, including vaginal steaming, vaginal marijuana products, and jade eggs, Gunter takes us on a factual, fun-filled journey. Discover the truth about: • The vaginal microbiome • Genital hygiene, lubricants, and hormone myths and fallacies • How diet impacts vaginal health • Stem cells and the vagina • Cosmetic vaginal surgery • What changes to expect during pregnancy and after childbirth • What changes to expect through menopause • How medicine fails women by dismissing symptoms Plus: • Thongs vs. lace: the best underwear for vaginal health • How to select a tampon • The full glory of the clitoris and the myth of the G Spot . . . And so much more. Whether you’re a twenty-six-year-old worried that her labia are “uncool” or a sixty-six-year-old dealing with painful sex, this comprehensive guide is sure to become a lifelong trusted resource.
Author: W. Caleb McDaniel
Publisher: Oxford University Press
ISBN: 0190847018
Category : History
Languages : en
Pages : 365
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Book Description
Winner of the Pulitzer Prize for History The unforgettable saga of one enslaved woman's fight for justice--and reparations Born into slavery, Henrietta Wood was taken to Cincinnati and legally freed in 1848. In 1853, a Kentucky deputy sheriff named Zebulon Ward colluded with Wood's employer, abducted her, and sold her back into bondage. She remained enslaved throughout the Civil War, giving birth to a son in Mississippi and never forgetting who had put her in this position. By 1869, Wood had obtained her freedom for a second time and returned to Cincinnati, where she sued Ward for damages in 1870. Astonishingly, after eight years of litigation, Wood won her case: in 1878, a Federal jury awarded her $2,500. The decision stuck on appeal. More important than the amount, though the largest ever awarded by an American court in restitution for slavery, was the fact that any money was awarded at all. By the time the case was decided, Ward had become a wealthy businessman and a pioneer of convict leasing in the South. Wood's son later became a prominent Chicago lawyer, and she went on to live until 1912. McDaniel's book is an epic tale of a black woman who survived slavery twice and who achieved more than merely a moral victory over one of her oppressors. Above all, Sweet Taste of Liberty is a portrait of an extraordinary individual as well as a searing reminder of the lessons of her story, which establish beyond question the connections between slavery and the prison system that rose in its place.
