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Author: Myrna Grove
Publisher:
ISBN: 9781601262080
Category : Anabaptists
Languages : en
Pages : 100
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Book Description
The story of the Anabaptists from the Zurich area of Switzerland in the early 1700's who emigrated to Lancaster County, Pennsylvania.
Author: Myrna Grove
Publisher:
ISBN: 9781601262080
Category : Anabaptists
Languages : en
Pages : 100
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Book Description
The story of the Anabaptists from the Zurich area of Switzerland in the early 1700's who emigrated to Lancaster County, Pennsylvania.
Author: Annette M. B. Meakin
Publisher: anboco
ISBN: 3736415761
Category : Fiction
Languages : en
Pages : 572
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Book Description
Ancient Galicia The Geography of Galicia The First Golden Age The Salve Regina The Language of Galicia Pilgrims to Santiago The Architecture of Galicia The Cathedral of Santiago The Pórtico de Gloria Sculptured Capitals The Royal Hospital The Colegiata de Sar La Coruña Emigration Rosalia Castro Santiago de Compostela Galicia's Livestock Padron La Bellísima Noya Pontevedra Vigo and Tuy Orense Monforte and Lugo Betanzos and Ferrol The Great Monasteries of Galicia Trees, Fruits, and Flowers Dives Callaecia Bibliography
Author: Angelo M. Codevilla
Publisher: Regnery Publishing
ISBN: 089526238X
Category : History
Languages : en
Pages : 266
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Book Description
Switzerland's "neutrality" is fully examined and challenged in this groundbreaking study of the economics underpinning the political in that country's successful non-alignment policies.
Author: Steven D. Hoelscher
Publisher:
ISBN:
Category : History
Languages : en
Pages : 364
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Book Description
The southwestern Wisconsin town of New Glarus--known internationally for its annual Wilhelm Tell festival, and for decades a favorite cultural destination of tourists and visitors to Wisconsin--comes vividly into focus in Steven D. Hoelscher's many-layered examination of the invention of ethnic place in "America's Little Switzerland." Drawing on sociology, social history, ethnic studies, performance studies, geography, and history, Hoelscher opens up a timely, richly informative and provocative discussion of the ways in which landscape, heritage, and the search for authenticity create identity in a unique ethnic American community. The questions Hoelscher raises about the politics of culture, the role of memory, and the willful manipulation of the past will fascinate historians, geographers, and scholars of stage performance and cultural studies, and are sure to stimulate and challenge all readers interested in Wisconsin history. Both a sensitive portrait of a living community's special identity and a probing exploration of the ways this identity is invented, presented for the public, and sustained, Heritage on Stage is a ground-breaking work and a significant contribution toward the understanding of our nation's perception of itself and its ethnicity.
Author: Yong Chen
Publisher: Columbia University Press
ISBN: 0231538162
Category : Social Science
Languages : en
Pages : 325
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Book Description
American diners began to flock to Chinese restaurants more than a century ago, making Chinese food the first mass-consumed cuisine in the United States. By 1980, it had become the country's most popular ethnic cuisine. Chop Suey, USA offers the first comprehensive interpretation of the rise of Chinese food, revealing the forces that made it ubiquitous in the American gastronomic landscape and turned the country into an empire of consumption. Engineered by a politically disenfranchised, numerically small, and economically exploited group, Chinese food's tour de America is an epic story of global cultural encounter. It reflects not only changes in taste but also a growing appetite for a more leisurely lifestyle. Americans fell in love with Chinese food not because of its gastronomic excellence but because of its affordability and convenience, which is why they preferred the quick and simple dishes of China while shunning its haute cuisine. Epitomized by chop suey, American Chinese food was a forerunner of McDonald's, democratizing the once-exclusive dining-out experience for such groups as marginalized Anglos, African Americans, and Jews. The rise of Chinese food is also a classic American story of immigrant entrepreneurship and perseverance. Barred from many occupations, Chinese Americans successfully turned Chinese food from a despised cuisine into a dominant force in the restaurant market, creating a critical lifeline for their community. Chinese American restaurant workers developed the concept of the open kitchen and popularized the practice of home delivery. They streamlined certain Chinese dishes, such as chop suey and egg foo young, turning them into nationally recognized brand names.
Author: J. Virgil Miller
Publisher: Masthof Press & Bookstore
ISBN:
Category : Reference
Languages : en
Pages : 374
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Book Description
The history of the migrations of many Amish families in this book precedes the information in Amish and Amish Mennonite Genealogies (#2). Many of the same families are featured, but their ancestors are included for several generations before their arrival in America. The author gathered the data from the U.S. census records; civil records in Switzerland, France, and Germany; and cemetery records in Europe and U.S. He also accessed published lists of Anabaptists, ship lists, lists of people exiled to other countries, etc. Some family names include Beachy, Beiler, Brenneman, Berkey, Detweiler, Erb, Esch, Eyer, Fisher, Gerber, Gnage, Guth, Hershberger, Hertzler, Holly, Hostetler, Kurtz, Lehman, Livengood, Mast, Miller, Nafziger, Rickenbach, Rupp, Schmucker, Sieber, Speicher, Stutzman, Troyer, Tschantz, and Zook. (352pp. illus. index. Masthof Press, 2002.)
Author: Heinrich Zschokke
Publisher: New York : C.S. Francis ; London : S. Low
ISBN:
Category : Switzerland
Languages : en
Pages : 444
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Book Description
Author: Henry Lewis Johnson
Publisher:
ISBN:
Category : Advertising
Languages : en
Pages : 376
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Book Description
Author: Daniel Vaca
Publisher: Harvard University Press
ISBN: 0674243978
Category : Religion
Languages : en
Pages : 337
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Book Description
A new history explores the commercial heart of evangelical Christianity. American evangelicalism is big business. For decades, the world’s largest media conglomerates have sought out evangelical consumers, and evangelical books have regularly become international best sellers. In the early 2000s, Rick Warren’s The Purpose Driven Life spent ninety weeks on the New York Times Best Sellers list and sold more than thirty million copies. But why have evangelicals achieved such remarkable commercial success? According to Daniel Vaca, evangelicalism depends upon commercialism. Tracing the once-humble evangelical book industry’s emergence as a lucrative center of the US book trade, Vaca argues that evangelical Christianity became religiously and politically prominent through business activity. Through areas of commerce such as branding, retailing, marketing, and finance, for-profit media companies have capitalized on the expansive potential of evangelicalism for more than a century. Rather than treat evangelicalism as a type of conservative Protestantism that market forces have commodified and corrupted, Vaca argues that evangelicalism is an expressly commercial religion. Although religious traditions seem to incorporate people who embrace distinct theological ideas and beliefs, Vaca shows, members of contemporary consumer society often participate in religious cultures by engaging commercial products and corporations. By examining the history of companies and corporate conglomerates that have produced and distributed best-selling religious books, bibles, and more, Vaca not only illustrates how evangelical ideas, identities, and alliances have developed through commercial activity but also reveals how the production of evangelical identity became a component of modern capitalism.
Author: R. James Breiding
Publisher: Profile Books
ISBN: 1847658091
Category : Business & Economics
Languages : en
Pages : 751
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Book Description
Why has Switzerland - a tiny, land-locked country with few natural advantages - become so successful for so long at so many things? In banking, pharmaceuticals, machinery, even textiles, Swiss companies rank alongside the biggest and most powerful global competitors. How did they get there? How do they continue to refresh themselves? Does the Swiss 'Sonderfall' (special case) provide lessons others can learn and benefit from? Can the Swiss continue to perform in a hyper-competitive global economy? Swiss Made offers answers to these and many other questions about the country as it describes the origins, structures and characteristics of the most important Swiss companies. The authors suggest success is due to a large degree to sound entrepreneurial thinking and an openness to new ideas. And they venture a surprising forecast on the country's ability to keep pace in an age of globalisation.
