The Swiss Settlement of Switzerland County, Indiana PDF Download
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Author: Perret Dufour
Publisher:
ISBN:
Category : Swiss
Languages : en
Pages : 492
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Book Description
Author: Perret Dufour
Publisher:
ISBN:
Category : Swiss
Languages : en
Pages : 492
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Book Description
Author: Perret Dufour
Publisher:
ISBN: 9780832829031
Category :
Languages : en
Pages : 446
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Book Description
Author: Perret Dufour
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Author: Perret Dufour
Publisher:
ISBN:
Category : Indiana
Languages : en
Pages : 492
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Book Description
Author: Paul R. Wonning
Publisher: Mossy Feet Books
ISBN:
Category : History
Languages : en
Pages : 314
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Book Description
Switzerland County has its origins in the original wine making Swiss immigrants that migrated into the Ohio River Valley in the early Nineteenth Century. These families were an important part of United States wine making history, as they produced the first commercial wines in the nation. New Switzerland The immigrants named their principal town Vevay, after the Swiss town from which most of them originated. The industrious settlers soon turned the hills and valleys of their new settlement, often called New Switzerland, into productive farms and vineyards. Hay Farming Blight ruined the vines and as wine making declined, Switzerland County became a major hay farming region. Hay presses turned out huge quantities of hay to feed the horses that were vital to the agriculture and transportation needs of the era. Switzerland county indiana, vevay indiana, wine making history, new switzerland, indiana history, hay farming, hay press machine
Author: Ellen Stepleton
Publisher: Lulu.com
ISBN: 1609621492
Category : History
Languages : en
Pages : 76
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Book Description
During one of the most tumultuous decades in Swiss history, a small group of Vaudois republicans chose to secure their children's familial, cultural and spiritual patrimony by relocating to the New World. In April 1800, at Le Chenit in the Vall?e de Joux, five families framed a compact to organize a communal settlement in the Northwest Territory. Recently discovered, their pact is presented here in its original French and in English translation, along with an accompanying letter; additionally, another letter and an English translation of the compact as prepared by Jean Jaques Dufour in 1801 is supplied. Dufour is considered a founding father of American viticulture, and the Swiss settlers at Vevay, Indiana the first to succeed as commercial winemakers in the territorial United States. Scholars interested in founding documents, early American communes, commercial enterprises, cultural assimilation, and Swiss history in the Napoleonic era may find these documents intriguing.
Author: James L. Butler
Publisher: Indiana University Press
ISBN: 9780253000583
Category : History
Languages : en
Pages : 272
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Book Description
"During election years in the early 1800s, touring politicians would often stop at Vevay in an effort to gather votes. On one such occasion the governor, Jonathan Jennings, was visiting Vevay with his entourage. They all stopped at Father Morerod's home to taste some of his wine. The governor and one or two others from abroad, being unaccustomed to wine, became considerably befuddled, as did some of the 'Vevay boys.' The way back to town was blocked by a large growth of dog fennel, a yellow flowering weed. The politicians passed through this field wearing white trousers and shirts. In their confused condition they soon emerged and presented to the townsfolk an amusing spectacle of the governor and fellow dignitaries wearing yellow pants and yellow spotted vests." -- From Indiana Wine: A History John James Dufour arrived in America in 1796, looking for land for a colony of 'vinedressers.' They first settled in Kentucky, but then purchased land in the Indiana Territory on the north bank of the Ohio River. Here, in the town they called Vevay, the Swiss winegrowers successfully produced America's first commercial wines. In Indiana Wine, a richly anecdotal history of wine production in Indiana, James L. and John J. Butler relate a vintage story of early triumph, followed by precipitous decline, and ending in present-day success. Though the economic decline of the 1820s ended the first flowering of Indiana vineyards, John James Dufour continued his work, and in 1826 he published the first book written about American grape growing and winemaking. Thereafter the heart of America's wine production was centered near Cincinnati, Ohio. That industry collapsed in the 1870s, but small wineries could still be found scattered across southern Indiana. With the coming of Prohibition, the idea of Indiana wine was lost. It was not until the passing of the "Small Winery" law in 1971 that winemaking began anew in the state. Today some 25 wineries, large and small, produce a wide variety of Indiana wine.
Author: Albert Bernhardt Faust
Publisher:
ISBN:
Category : Germans
Languages : en
Pages : 626
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Author: Roger D. Hunt
Publisher: McFarland
ISBN: 0786473185
Category : History
Languages : en
Pages : 259
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Book Description
This biographical dictionary documents the Union army colonels who commanded regiments from Indiana, Kentucky and Tennessee. Entries are arranged first by state and then by regiment, and provide a biographical sketch of each colonel focusing on his Civil War service. Many of the colonels covered herein never rose above that rank, failing to win promotion to brigadier general or brevet brigadier general, and have therefore received very little scholarly attention prior to this work.
Author: Albert Bernhardt Faust
Publisher:
ISBN:
Category : Literary Criticism
Languages : en
Pages : 1518
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Book Description
