Antifreeze Proteins Volume 1 PDF Download
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Author: Hans Ramløv
Publisher: Springer Nature
ISBN: 3030419290
Category : Science
Languages : en
Pages : 318
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Book Description
This first volume provides a comprehensive overview on evolutionary, environmental and systematic aspects of antifreeze proteins. It shortly explains the physical properties of ice and further intelligibly describes the biology of the antifreeze proteins in different organisms, and offers a detailed insight into their history of evolution. In addition the book discusses the status of the current knowledge and ongoing research and highlights also those parts, where further investigation needs to be done. Together with the second volume on the biochemistry and molecular biology of antifreeze proteins, this book represents a unique, comprehensive work and a must-have for students and scientists in biochemistry, evolution, physiology and physical chemistry.
Author: Hans Ramløv
Publisher: Springer Nature
ISBN: 3030419290
Category : Science
Languages : en
Pages : 318
Get Book Here
Book Description
This first volume provides a comprehensive overview on evolutionary, environmental and systematic aspects of antifreeze proteins. It shortly explains the physical properties of ice and further intelligibly describes the biology of the antifreeze proteins in different organisms, and offers a detailed insight into their history of evolution. In addition the book discusses the status of the current knowledge and ongoing research and highlights also those parts, where further investigation needs to be done. Together with the second volume on the biochemistry and molecular biology of antifreeze proteins, this book represents a unique, comprehensive work and a must-have for students and scientists in biochemistry, evolution, physiology and physical chemistry.
Author: Ahmed Ibrahim Ahmed
Publisher:
ISBN:
Category :
Languages : en
Pages : 214
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Book Description
Author: Kathryn Vanya Ewart
Publisher: World Scientific
ISBN: 9810248997
Category : Nature
Languages : en
Pages : 249
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Book Description
A collection of works by researchers who have studied the antifreeze proteins which enable organisms to avoid freezing under extreme conditions.
Author: Hans Ramløv
Publisher: Springer Nature
ISBN: 3030419487
Category : Science
Languages : en
Pages : 364
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Book Description
This second volume, written in four parts, offers the reader a thorough review on molecular, structural and applied aspects of antifreeze proteins. The first part treats the structure-function relationship and the physicochemical properties of antifreeze proteins; the second part provides insight into molecular mechanisms affected by antifreeze proteins; the third part presents some of the potential applications in various professional sectors and in the last part the book content is summarized and future research directions and ideas are discussed. Together with the first volume on the environment, systematic and evolution of antifreeze proteins, this book represents a unique, comprehensive work and a must-have for students and scientists in biochemistry, molecular biology, biotechnology and physical chemistry.
Author: Pietro Buzzini
Publisher:
ISBN: 9783642396823
Category :
Languages : en
Pages : 564
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Book Description
Author: Martin W. Holdgate
Publisher:
ISBN:
Category :
Languages : en
Pages : 394
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Book Description
Author: Jae W. Park
Publisher: CRC Press
ISBN: 143989857X
Category : Technology & Engineering
Languages : en
Pages : 668
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Book Description
Originating in Japan in the twelfth century, surimi is refined fish myofibrillar proteins produced through various processes. The development of the surimi product crabstick in Japan in the 1970s played a major role in globalizing surimi and expanding surimi seafood consumption to the United States, Europe, and Russia. Commercial surimi production has also changed significantly. Surimi and Surimi Seafood, Third Edition covers the resources, production, technology, and nutrition of surimi and surimi seafood. Like the previous editions, this reference serves as a global surimi and surimi seafood industry guide. Revised and expanded, this new edition adds the most up-to-date information on the science of surimi and surimi seafood, with an increase from 17 to 23 chapters coauthored by 63 scientists and industry leaders. Presenting broader, more in-depth content, highlights include historical reviews of the surimi technology and industry, comminution technology and application, coproduct utilization, and nutrition and health benefits. The text examines topics related to surimi and fish proteins, including gelation chemistry, proteolytic enzymes, and stabilization of proteins. This edition covers the production of various surimi seafood products: seafood paste, crabsticks, kamaboko, chikuwa, tempura, fish balls, and fish sausage. It discusses quality and production aspects, such as waste management, microbiology and pasteurization, ingredient technology, color measurement and colorants, seafood flavors, and sensory science applications. It also contains a chapter on research and development that can serve as a tool for insights on new product development.
Author: Rüdiger Riesch
Publisher: Springer
ISBN: 3319133624
Category : Science
Languages : en
Pages : 329
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Book Description
This book summarizes the key adaptations enabling extremophile fishes to survive under harsh environmental conditions. It reviews the most recent research on acidic, Antarctic, cave, desert, hypersaline, hypoxic, temporary, and fast-flowing habitats, as well as naturally and anthropogenically toxic waters, while pointing out generalities that are evident across different study systems. Knowledge of the different adaptations that allow fish to cope with stressful environmental conditions furthers our understanding of basic physiological, ecological, and evolutionary principles. In several cases, evidence is provided for how the adaptation to extreme environments promotes the emergence of new species. Furthermore, a link is made to conservation biology, and how human activities have exacerbated existing extreme environments and created new ones. The book concludes with a discussion of major open questions in our understanding of the ecology and evolution of life in extreme environments.
Author: Richard Lee
Publisher: Springer Science & Business Media
ISBN: 147570190X
Category : Science
Languages : en
Pages : 516
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Book Description
The study of insects at low temperature is a comparatively new field. Only recently has insect cryobiology begun to mature, as research moves from a descriptive approach to a search for underlying mechanisms at diverse levels of organization ranging from the gene and cell to ecological and evolutionary relationships. Knowledge of insect responses to low temperature is crucial for understanding the biology of insects living in seasonally varying habitats as well as in polar regions. It is not possible to precisely define low temperature. In the tropics exposure to 10-15°C may induce chill coma or death, whereas some insects in temperate and polar regions remain active and indeed even able to fly at O°C or below. In contrast, for persons interested in cryopreservation, low temperature may mean storage in liquid nitrogen at - 196°C. In the last decade, interest in adaptations of invertebrates to low temperature has risen steadily. In part, this book had its origins in a symposium on this subject that was held at the annual meeting of the Entomological Society of America in Louisville, Kentucky, USA in December, 1988. However, the emergence and growth of this area has also been strongly influenced by an informal group of investigators who met in a series of symposia held in Oslo, Norway in 1982, in Victoria, British Columbia, Canada in 1985 and in Cambridge, England in 1988. Another is scheduled for Binghamton, New York, USA (1990).
Author: David N. Thomas
Publisher: John Wiley & Sons
ISBN: 1118778383
Category : Science
Languages : en
Pages : 666
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Book Description
Over the past 20 years the study of the frozen Arctic and Southern Oceans and sub-arctic seas has progressed at a remarkable pace. This third edition of Sea Ice gives insight into the very latest understanding of the how sea ice is formed, how we measure (and model) its extent, the biology that lives within and associated with sea ice and the effect of climate change on its distribution. How sea ice influences the oceanography of underlying waters and the influences that sea ice has on humans living in Arctic regions are also discussed. Featuring twelve new chapters, this edition follows two previous editions (2001 and 2010), and the need for this latest update exhibits just how rapidly the science of sea ice is developing. The 27 chapters are written by a team of more than 50 of the worlds’ leading experts in their fields. These combine to make the book the most comprehensive introduction to the physics, chemistry, biology and geology of sea ice that there is. This third edition of Sea Ice will be a key resource for all policy makers, researchers and students who work with the frozen oceans and seas.
