The Southern Heritage Beef, Veal & Lamb Cookbook PDF Download
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Author: Oxmoor House, Incorporated
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 152
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Book Description
Recipes for preparing beef, veal & lamb with sauces & gravies to add variety to basic dishes. Each chapter includes a menu typical of a historical era.
Author: Oxmoor House, Incorporated
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 152
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Book Description
Recipes for preparing beef, veal & lamb with sauces & gravies to add variety to basic dishes. Each chapter includes a menu typical of a historical era.
Author:
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 3250
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Book Description
A world list of books in the English language.
Author: Gary Paul Nabhan
Publisher: Chelsea Green Publishing
ISBN: 1933392894
Category : Cooking
Languages : en
Pages : 593
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Book Description
This work represents a dramatic call to recognize, celebrate, and conserve the great diversity of foods that give North America the distinctive culinary identity that reflects its multi-cultural heritage. Included are recipes and folk traditions associated with 100 of the continent's rarest food plants and animals.
Author:
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 152
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Book Description
Arranged by season, these recipes are appropriate to major festivals as well as to specialized occasions, such as the Kentucky Derby Day or Twelfth Night.
Author:
Publisher:
ISBN:
Category : Libraries
Languages : en
Pages : 872
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Book Description
Includes, beginning Sept. 15, 1954 (and on the 15th of each month, Sept.-May) a special section: School library journal, ISSN 0000-0035, (called Junior libraries, 1954-May 1961). Also issued separately.
Author:
Publisher:
ISBN:
Category : United States
Languages : en
Pages : 1716
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Book Description
Author: Rose Arny
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 1112
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Book Description
Author: Damon Lee Fowler
Publisher: Rowman & Littlefield
ISBN: 149300400X
Category : Cooking
Languages : en
Pages : 437
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Book Description
An authentic collection of recipes celebrating Southern traditions. Southern cooking as most people think of it doesn’t exist. After all, there are as many ways to make real corn bread, gumbo or fried chicken as there are cooks. Instead of dwelling on conventional notions of authenticity, Essentials of Southern Cooking honors the spirit, the history, the people, and the taste of the classic Southern table by focusing on the essence of great Southern food and combining traditional ingredients in fresh ways. In this tempting collection of over 250 recipes, author Damon Lee Fowler balances the enduring appeal of rural Southern flavors with the modern sensibilities of today’s cook. It’s an engaging and informative look at the heritage of Southern cuisine. Sampling of recipes: Creamy Chicken Pot Pies Sweet Potato Cobbler Scalloped Oysters Lowcountry Crab au Gratin Baked Vidalia Sweet Onions with Ham Bourbon-Grilled Flank Steak Shrimp Étouffée Pecan-Crusted Cat Fish Butter-Bean and Okra Ragout Old-Fashioned Southern Shortcake
Author: Sandra Lounsbury Foose
Publisher:
ISBN: 9780848706463
Category : Cooking
Languages : en
Pages : 166
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Book Description
There are 160 glorious pages, jam-packed with bright holiday ideas for thoughtful, original decorating and gift giving.
Author:
Publisher:
ISBN:
Category : Antiquarian booksellers
Languages : en
Pages : 480
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Book Description
