South African Kettle Braai Cookbook PDF Download
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Author: Shirley Guy
Publisher:
ISBN: 9781868254156
Category : Barbecuing
Languages : en
Pages : 112
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Book Description
Designed to make the most of the versatile kettle braai, this guide introduces ideas for outdoor cooking, demonstrating that not only can foods be grilled and fried, but they can also be roasted, baked, braised, stewed and smoked.
Author: Shirley Guy
Publisher:
ISBN: 9781868254156
Category : Barbecuing
Languages : en
Pages : 112
Get Book Here
Book Description
Designed to make the most of the versatile kettle braai, this guide introduces ideas for outdoor cooking, demonstrating that not only can foods be grilled and fried, but they can also be roasted, baked, braised, stewed and smoked.
Author: Shirley Guy
Publisher:
ISBN: 9781868724208
Category : Barbecuing
Languages : en
Pages : 112
Get Book Here
Book Description
Designed to make the most of the versatile kettle braai, this guide introduces ideas for outdoor cooking, demonstrating that not only can foods be grilled and fried, but they can also be roasted, baked, braised, stewed and smoked.
Author: Shirley Guy
Publisher:
ISBN: 9780869785782
Category : Barbecuing
Languages : en
Pages : 112
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Book Description
Author: Shirley Guy
Publisher:
ISBN: 9780869778784
Category : Barbecuing
Languages : en
Pages : 112
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Book Description
Author:
Publisher:
ISBN:
Category : Africa
Languages : en
Pages : 1448
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Book Description
Author:
Publisher:
ISBN:
Category : Africa
Languages : en
Pages : 414
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Book Description
Author: Jamie Purviance
Publisher: Penguin Random House South Africa
ISBN: 1432306804
Category : Cooking
Languages : en
Pages : 292
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Book Description
South Africans love braaied chicken. Whether your preference is for a rosemary encrusted ‘flattie’ basted with lemon-and-herbs, chilli-spiced thighs, drumsticks marinated in ginger, coconut milk and curry, or easy-to-eat kebabs, Weber Chicken: Best Recipes For Your Braai will help you to achieve the perfect result every time. Master griller Jamie Purviance’s recipes are simple to follow and take the guesswork out of braaiing chicken. If the thought of Hot Wings with Blue Cheese Dressing, Turkish Kebabs with Red Pepper and Walnut Sauce, Chicken Breast with Smoked Paprika Butter, or Honey-mustard Chicken Sandwiches with Avocado and Rocket fires up your appetite, this is the book for you. Handy tips offer advice where it is needed, and the short introduction covers braaiing techniques, including how to truss a chicken and set it on a rotisserie, how to prepare a charcoal or gas fired Weber grill, and what basic equipment you need. There is a table of cooking times for different chicken cuts and vegetables, and 27 short recipes for marinades, rubs and sauces.
Author:
Publisher:
ISBN:
Category : Afrikaans literature
Languages : en
Pages : 204
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Book Description
Author: Jamie Purviance
Publisher: Penguin Random House South Africa
ISBN: 1432306782
Category : Cooking
Languages : en
Pages : 298
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Book Description
Being able to cook the perfect steak is the mark of a braai-master. Weber’s Steak: Best Recipes For Your Braai is a straightforward guide to cooking a variety of steak cuts, from man-sized porterhouse and t-bone to sirloin, rump, flank, skirt, hanger and kebabs. Master griller Jamie Purviance’s recipes are simple to follow and take the guesswork out of braaiing steak. If the thought of a Rib-eye Steak with Chipotle Butter, Porterhouse Steak with Béarnaise Sauce, Philly-style Steak Sandwich, or Beef Kebabs with Cherry Tomatoes fires up your appetite, then this is the book for you. Handy tips offer advice where it is needed, and the short introduction covers how to choose and cook a perfect steak, how to prepare a charcoal or gas fired Weber grill, basic braaiing techniques and what equipment you need. There is a table of cooking times for a variety of steak cuts and vegetables, and 27 short recipes for marinades, rubs and sauces.
Author:
Publisher:
ISBN:
Category : Africa, Southern
Languages : en
Pages : 672
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Book Description
Vols. for 1967-70 include as a section: Who's who of Rhodesia, Mauritius, Central and East Africa.
