The Social Archaeology of Food PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download The Social Archaeology of Food PDF full book. Access full book title The Social Archaeology of Food by Christine A. Hastorf. Download full books in PDF and EPUB format.
Author: Christine A. Hastorf
Publisher: Cambridge University Press
ISBN: 1107153360
Category : Cooking
Languages : en
Pages : 419
Get Book Here
Book Description
Introduction : The Social Life of Food -- Part I. Laying the Groundwork -- Framing Food Investigation -- The Practices of a Meal in Society -- Part II. Current Food Studies in Archaeology -- The Archaeological Study of Food Activities -- Food Economics -- Food Politics : Power and Status -- Part III. Food and Identity : The Potentials of Food Archaeology -- Food in the Construction of Group Identity -- The Creation of Personal Identity : Food, Body and Personhood -- Food Creates Society
Author: Christine A. Hastorf
Publisher: Cambridge University Press
ISBN: 1107153360
Category : Cooking
Languages : en
Pages : 419
Get Book Here
Book Description
Introduction : The Social Life of Food -- Part I. Laying the Groundwork -- Framing Food Investigation -- The Practices of a Meal in Society -- Part II. Current Food Studies in Archaeology -- The Archaeological Study of Food Activities -- Food Economics -- Food Politics : Power and Status -- Part III. Food and Identity : The Potentials of Food Archaeology -- Food in the Construction of Group Identity -- The Creation of Personal Identity : Food, Body and Personhood -- Food Creates Society
Author: Katheryn C. Twiss
Publisher: Cambridge University Press
ISBN: 1108474292
Category : History
Languages : en
Pages : 263
Get Book Here
Book Description
Surveys the archaeology of food: its methods and its themes (economics, politics, status, identity, gender, ethnicity, ritual, religion).
Author: Assaf Yasur-Landau
Publisher: Cambridge University Press
ISBN: 1108668240
Category : Social Science
Languages : en
Pages : 941
Get Book Here
Book Description
The volume offers a comprehensive introduction to the archaeology of the southern Levant (modern day Israel, Palestine and Jordan) from the Paleolithic period to the Islamic era, presenting the past with chronological changes from hunter-gatherers to empires. Written by an international team of scholars in the fields of archaeology, epigraphy, and bioanthropology, the volume presents central debates around a range of archaeological issues, including gender, ritual, the creation of alphabets and early writing, biblical periods, archaeometallurgy, looting, and maritime trade. Collectively, the essays also engage diverse theoretical approaches to demonstrate the multi-vocal nature of studying the past. Significantly, The Social Archaeology of the Levant updates and contextualizes major shifts in archaeological interpretation.
Author: Karen Bescherer Metheny
Publisher: Rowman & Littlefield
ISBN: 0759123667
Category : Social Science
Languages : en
Pages : 635
Get Book Here
Book Description
What are the origins of agriculture? In what ways have technological advances related to food affected human development? How have food and foodways been used to create identity, communicate meaning, and organize society? In this highly readable, illustrated volume, archaeologists and other scholars from across the globe explore these questions and more. The Archaeology of Food offers more than 250 entries spanning geographic and temporal contexts and features recent discoveries alongside the results of decades of research. The contributors provide overviews of current knowledge and theoretical perspectives, raise key questions, and delve into myriad scientific, archaeological, and material analyses to add depth to our understanding of food. The encyclopedia serves as a reference for scholars and students in archaeology, food studies, and related disciplines, as well as fascinating reading for culinary historians, food writers, and food and archaeology enthusiasts.
Author: Tamara L. Bray
Publisher: Springer Science & Business Media
ISBN: 0306482460
Category : Social Science
Languages : en
Pages : 292
Get Book Here
Book Description
This volume examines the commensal politics of early states and empires and offers a comparative perspective on how food and feasting have figured in the political calculus of archaic states in both the Old and New Worlds. It provides a cross-cultural and comparative analysis for scholars and graduate students concerned with the archaeology of complex societies, the anthropology of food and feasting, ancient statecraft, archaeological approaches to micro-political processes, and the social interpretation of prehistoric pottery.
Author: Paul Halstead
Publisher: Oxbow Books
ISBN: 1785705091
Category : History
Languages : en
Pages : 217
Get Book Here
Book Description
Food and drink, along with the material culture involved in their consumption, can signify a variety of social distinctions, identities and values. Thus, in Early Minoan Knossos, tableware was used to emphasize the difference between the host and the guests, and at Mycenaean Pylos the status of banqueters was declared as much by the places assigned to them as by the quality of the vessles form which they ate and drank. The ten contributions to this volume highlight the extraordinary opportunity for multi-disciplinary research in this area.
Author: Colin Renfrew
Publisher:
ISBN:
Category : Social Science
Languages : en
Pages : 448
Get Book Here
Book Description
Author: Guy E. Gibbon
Publisher: Blackwell Pub
ISBN: 9780631168027
Category : History
Languages : en
Pages : 206
Get Book Here
Book Description
Author: Christine Ann Hastorf
Publisher:
ISBN: 9781316710869
Category : SOCIAL SCIENCE
Languages : en
Pages :
Get Book Here
Book Description
"This book offers a global perspective on the role food has played in shaping human societies, through both individual and collective identities. It integrates ethnographic and archaeological case studies from the European and Near Eastern Neolithic, Han China, ancient Cahokia, Classic Maya, the Inka and many other periods and regions, to ask how the meal in particular has acted as a social agent in the formation of society, economy, culture and identity. Drawing on a range of social theorists, Hastorf provides a theoretical toolkit essential for any archaeologist interested in foodways. Studying the social life of food, this book engages with taste, practice, the meal and the body to discuss power, identity, gender and meaning that creates our world as it created past societies"--Bookdepository.com.
Author: Christine Ann Hastorf
Publisher:
ISBN: 9781316710715
Category : Diet
Languages : en
Pages : 420
Get Book Here
Book Description
