The Slow Growth of Ice Crystals in Water PDF Download
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Author: Samuel C. Colbeck
Publisher:
ISBN:
Category : Frazil ice
Languages : en
Pages : 20
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Book Description
Author: Samuel C. Colbeck
Publisher:
ISBN:
Category : Frazil ice
Languages : en
Pages : 20
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Book Description
Author: Samuel C. Colbeck
Publisher:
ISBN:
Category : Frazil ice
Languages : en
Pages : 24
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Book Description
Author: Kuo-Nan Liou
Publisher: Cambridge University Press
ISBN: 0521889162
Category : Science
Languages : en
Pages : 461
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Book Description
This volume outlines the fundamentals and applications of light scattering, absorption and polarization processes involving ice crystals.
Author: Tape
Publisher: American Geophysical Union
ISBN:
Category :
Languages : en
Pages : 154
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Book Description
Author: Da-Wen Sun
Publisher: CRC Press
ISBN: 1420027409
Category : Technology & Engineering
Languages : en
Pages : 758
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Book Description
Frozen foods make up one of the biggest sectors in the food industry. Their popularity with consumers is due primarily to the variety they offer and their ability to retain a high standard of quality. Thorough and authoritative, the Handbook of Frozen Food Processing and Packaging provides the latest information on the art and science of cor
Author: Harry Levine
Publisher: Springer Science & Business Media
ISBN: 1489906649
Category : Technology & Engineering
Languages : en
Pages : 825
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Book Description
This book was developed from the papers presented at a symposium on "Water Relationships in Foods," which was held from April 10-14, 1989 at the 197th National Meeting of the American Chemical Society in Dallas, Texas, under the auspices of the Agricultural and Food Chemistry Division of ACS. The editors of this book organized the symposium to bring tagether an es teemed group of internationally respected experts, currently active in the field of water relationships in foods, to discuss recent advances in the 1980's and future trends for the 1990's. It was the hope of all these con tributors that this ACS symposium would become a memorable keystone above the foundation underlying the field of "water in foods. " This strong foundation has been constructed in large part from earlier technical conferences and books such as the four milestone International Symposia on the Properties of Water (ISOPOW I-IV), the recent IFT BasicSymposium on "Water Activity" and Penang meeting on Food Preservation by Maisture Control, as well as the key fundamental contributions from the classic 1980 ACS Symposium Series #127 on Water in Polymers, and from Felix Franks' famous seven-volume Comprehensive Treatise on Water plus five subsequent volumes of the ongoing Water Science Reviews. The objective of the 1989 ACS symposiumwas to build on this foun dation by emphasizing the most recent and maj or advanc.
Author: Ukichirō Nakaya
Publisher:
ISBN:
Category : Snowflakes
Languages : en
Pages : 16
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Book Description
Author: Kenneth G. Libbrecht
Publisher: Princeton University Press
ISBN: 0691200378
Category : Science
Languages : en
Pages : 456
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Book Description
"Despite substantial, cross-disciplinary interest in the subject as a scientific case study, surprisingly little has been written on the science of snowflakes and their formation. For materials scientists, snowflakes constitute archetypal examples of crystal growth; for chemists, the site of complex molecular dynamics at the ice surface. Physicists can learn from snowflake symmetry and self-assembly; geologists study snow as mineral crystals; and biologists can even gain insight into the creation of shape and order in organisms. In the humble snowflake are condensed many of the processes-many of them still not fully understood-that govern the organization of classical systems at all levels of the natural world. This book by Kenneth Libbrecht-inarguably the world's foremost expert on the subject-will be the authoritative text on the science of snow crystals. It will cover all of the physical processes that govern the life of a snowflake, including how snowflakes grow and why they have the shapes they do. It will also outline techniques for creating and experimenting with snow crystals, both with computer models and in the lab. Featuring hundreds of color illustrations, the book will be comprehensive and is sure to become definitive resource for researchers for years, if not decades, to come"--
Author: Kevin R. Ward
Publisher: Humana Press
ISBN: 9781493989270
Category : Medical
Languages : en
Pages : 437
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Book Description
This detailed volume brings together leading practitioners in the freeze-drying community to address recent progress, not only in new analytical tools and applications of the data derived in cycle design but also in the manufacturing of lyophilized products in the healthcare sector – whether these be therapeutics, vaccines or diagnostic products - and indeed the equipment to deliver this scale of freeze-drying. Areas of focus include analytical and formulation issues, process monitoring and control, as well as post-lyophilization analysis. Written for the Methods in Pharmacology and Toxicology series, chapters include the type of expert advice that leads to superior results in the lab. Authoritative and practical, Lyophilization of Pharmaceuticals and Biologicals: New Technologies and Approaches serves as an ideal guide for researchers working in or just seeking an update on this rapidly changing field.
Author: Thomas F Malone
Publisher:
ISBN:
Category :
Languages : en
Pages : 0
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Book Description
