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Author: Sandy Williams
Publisher: Penguin
ISBN: 1101545283
Category : Fiction
Languages : en
Pages : 299
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Book Description
A Houston college student, McKenzie Lewis can track fae by reading the shadows they leave behind. For years she has been working for the fae King, tracking rebels who would claim the Realm. Her job isn't her only secret. She's in love with Kyol, the King's sword-master-but human and fae relationships are forbidden. When McKenzie is captured by Aren, the fierce rebel leader, she learns that not everything is as she thought. And McKenzie must decide who to trust and where she stands in the face of a cataclysmic civil war.
Author: Sandy Williams
Publisher: Penguin
ISBN: 1101545283
Category : Fiction
Languages : en
Pages : 299
Get Book Here
Book Description
A Houston college student, McKenzie Lewis can track fae by reading the shadows they leave behind. For years she has been working for the fae King, tracking rebels who would claim the Realm. Her job isn't her only secret. She's in love with Kyol, the King's sword-master-but human and fae relationships are forbidden. When McKenzie is captured by Aren, the fierce rebel leader, she learns that not everything is as she thought. And McKenzie must decide who to trust and where she stands in the face of a cataclysmic civil war.
Author: Chad Ward
Publisher: Harper Collins
ISBN: 0062043730
Category : Cooking
Languages : en
Pages : 246
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Book Description
Why are most of us so woefully uninformed about our kitchen knives? We are intimidated by our knives when they are sharp, annoyed by them when they are dull, and quietly ashamed that we don't know how to use them with any competence. For a species that has been using knives for nearly as long as we have been walking upright, that's a serious problem. An Edge in the Kitchen is the solution, an intelligent and delightful debunking of the mysteries of kitchen knives once and for all. If you can stack blocks, you can cut restaurant-quality diced vegetables. If you can fold a paper airplane, you can sharpen your knives better than many professionals. Veteran cook Chad Ward provides an in-depth guide to the most important tool in the kitchen, including how to choose the best kitchen knives in your price range, practical tutorials on knife skills, a step-by-step section on sharpening, and more——all illustrated with beautiful photographs throughout. Along the way you will discover what a cow sword is, and why you might want one; why chefs are abandoning their heavy knives in droves; and why the Pinch and the Claw, strange as they may sound, are in fact the best way to make precision vegetable cuts with speed and style. An Edge in the Kitchen is the one and only guide to the most important tool in the kitchen.
Author: Lea Griffith
Publisher: Tre Filiae Publishing
ISBN:
Category : Fiction
Languages : en
Pages : 266
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Book Description
Her heart is as cold as the blades carried against her skin. Blade has known the heights of joy and the depths of pain, and walks the knife’s edge between them every day. Death is what she excels at; indeed, it gives her peace. But her world has focused to the very sharpest point, and it’s up to her to make sure First Team’s final step is flawless. She will not allow anything, or anyone, to stop her. His world was shredded by loss and betrayal. Ken Nodachi lost his sister and niece in a brutal hit that seared all the joy from his life. He has tracked the Collective since that day, and now has one of their finest in his sights. He believes that pain is about to be redeemed. But he’ll have to be quicker than the blade aimed at his heart because the vengeance he seeks could be what destroys him. Joy and pain. Two sides of one coin. Retribution draws them together, but before all is said and done they will learn love can either break you or make you stronger.
Author: Steve Bottorff
Publisher:
ISBN: 9780940362192
Category : History
Languages : en
Pages : 100
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Book Description
Author: Jeaniene Frost
Publisher: Harper Collins
ISBN: 0062075829
Category : Fiction
Languages : en
Pages : 205
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Book Description
The climactic third novel in New York Times bestselling author Jeaniene Frost's Night Prince series finds Vlad and his newly turned bride, Leila, at odds with each other—and vulnerable to the one vampire powerful enough to end the Dark Prince's reign . . . Play with fire, pay the price Leila's years on the carnie circuit were certainly an education. What she didn't learn: how to be a vampire, or how to be married to the most famous vampire of them all. Adjusting to both has Leila teetering on a knife edge between passion and peril, and now the real danger is about to begin . . . Vlad must battle with a centuries-old enemy whose reach stretches across continents and whose strength equals his own. It isn't like Vlad to feel fear, but he does . . . for Leila, because his enemy knows she is Vlad's greatest weakness. As friend and foe alike align against him—and his overprotectiveness drives Leila away—Vlad's love for his new bride could be the very thing that dooms them both . . .
Author: Philip Pullman
Publisher:
ISBN: 9780786241248
Category : Large type books
Languages : en
Pages : 0
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Book Description
As the boundaries between worlds begin to dissolve, Lyra and her daemon help Will Parry in his search for his father and for a powerful, magical knife.
Author: J. Kenji López-Alt
Publisher: W. W. Norton & Company
ISBN: 0393249867
Category : Cooking
Languages : en
Pages : 1768
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Book Description
Over 1 Million Copies Sold A New York Times Bestseller Winner of the James Beard Award for General Cooking and the IACP Cookbook of the Year Award "The one book you must have, no matter what you’re planning to cook or where your skill level falls."—New York Times Book Review Ever wondered how to pan-fry a steak with a charred crust and an interior that's perfectly medium-rare from edge to edge when you cut into it? How to make homemade mac 'n' cheese that is as satisfyingly gooey and velvety-smooth as the blue box stuff, but far tastier? How to roast a succulent, moist turkey (forget about brining!)—and use a foolproof method that works every time? As Serious Eats's culinary nerd-in-residence, J. Kenji López-Alt has pondered all these questions and more. In The Food Lab, Kenji focuses on the science behind beloved American dishes, delving into the interactions between heat, energy, and molecules that create great food. Kenji shows that often, conventional methods don’t work that well, and home cooks can achieve far better results using new—but simple—techniques. In hundreds of easy-to-make recipes with over 1,000 full-color images, you will find out how to make foolproof Hollandaise sauce in just two minutes, how to transform one simple tomato sauce into a half dozen dishes, how to make the crispiest, creamiest potato casserole ever conceived, and much more.
Author: Jennifer Estep
Publisher: Jennifer Estep
ISBN: 1950076016
Category : Fiction
Languages : en
Pages : 366
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Book Description
The truth won’t set me free—but it will probably get me killed ... As Gin Blanco, aka the assassin the Spider, I’m used to having a target on my back. But ever since I started investigating the secret society known as the Circle, that target seems bigger than ever. Still, I’m trying to relax and enjoy the events leading up to my friends’ wedding when I learn that an old enemy has returned to Ashland. And that’s the just beginning of my latest nightmare. Soon, I have Circle goons watching my every move, but I have no choice but to continue searching for a key piece of evidence against the evil group. The deeper I dig, the more horrifying secrets I uncover, and the more dangerous things become for me and my friends. Just when I think I finally have a handle on things, a shocking revelation shatters my heart and leaves me with an ugly realization—that betrayal is the sharpest sting of all ...
Author: John Juranitch
Publisher:
ISBN: 9780966605907
Category : Sharpening of tools
Languages : en
Pages : 143
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Book Description
History's first technical book ever written on the subject of sharpening. THE RAZOR EDGE BOOK OF SHARPENING by John Juranitch is the result of over 30 years of dedicated research and study on the subject of cutting edges. Prior to the publication of his book there was virtually no written information available about sharpening. THE RAZOR EDGE BOOK OF SHARPENING dispels old wives tales, and covers topics such as sharpening stones, proper angles, sharpening axes, fishooks, chainsaws and much more.
Author: Kenn Hirth
Publisher: Cotsen Institute of Archaeology
ISBN:
Category : History
Languages : en
Pages : 162
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Book Description
This volume explores the social and economic processes involved in the manufacture of obsidian prismatic blades, one of the sharpest cutting instruments ever produced in the prehistoric world. Focusing on ancient Mesoamerica, contributors examine the variation in the way the blades were manufactured and the causes behind their variation.
