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Author: Dario Gaggio
Publisher: Cambridge University Press
ISBN: 1107127777
Category : History
Languages : en
Pages : 311
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Book Description
This book shows how the seemingly immutable Tuscan landscape was largely shaped by modern conflicts over economic resources and cultural meanings.
Author: Dario Gaggio
Publisher: Cambridge University Press
ISBN: 1107127777
Category : History
Languages : en
Pages : 311
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Book Description
This book shows how the seemingly immutable Tuscan landscape was largely shaped by modern conflicts over economic resources and cultural meanings.
Author: Andrew S. Mathews
Publisher: Yale University Press
ISBN: 0300260377
Category :
Languages : en
Pages : 321
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Book Description
An exploration of the anthropogenic landscapes of Lucca, Italy, and how its people understand social and environmental change through cultivation In Italy and around the Mediterranean, almost every stone, every tree, and every hillside show traces of human activities. Situating climate change within the context of the Anthropocene, Andrew Mathews investigates how people in Lucca, Italy, make sense of social and environmental change by caring for the morphologies of trees and landscapes. He analyzes how people encounter climate change, not by thinking and talking about climate, but by caring for the environments around them. Maintaining landscape stability by caring for the forms of trees, rivers, and hillsides is a way that people link their experiences to the past and to larger scale political questions. The human-transformed landscapes of Italy are a harbinger of the experiences that all of us are likely to face, and addressing these disasters will call upon all of us to think about the human and natural histories of the landscapes we live in.
Author: Nancy Harmon Jenkins
Publisher: Broadway
ISBN: 9780767901444
Category : Cookery, Italian
Languages : en
Pages : 0
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Book Description
One of the country's top food writers draws on her years of Tuscan living to uncover the essence and origins of this unique region's authentic home cooking in a marvelous collection of 100 recipes. Eight-page color photo insert. 25 photos.
Author:
Publisher: I.B.Tauris
ISBN: 9781860649981
Category : Architecture, Domestic
Languages : en
Pages : 318
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Book Description
Dotted across the ancient Tuscan landscape of rolling hills, olive groves and towering cypress trees, sit some of the greatest country houses of Italy. Here, Professor Carlo Cresti and the photographer Massimo Listri present buildings by such noted masters as Sangallo, Buontalenti and Peruzzi.
Author: Shamus Sillar
Publisher: Allen & Unwin
ISBN: 1742693865
Category : Travel
Languages : en
Pages : 422
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Book Description
Packed with history, culture, misadventure, and a little Mafioso action, the story of a newly married couple and the year they spent in Sicily Gill and I had dreamt of living in Italy for as long as we'd been together. This is the story of an Aussie couple who sought a Mediterranean Sea change only to find themselves in the sprawling Sicilian city of Catania—the "anti-Tuscany" of Italy. There, any romantic visions they'd had of restoring a villa or stamping their entwined feet in vats of Chianti grapes disappeared faster than the chief witness in a Cosa Nostra trial. Shamus and Gill's tiny apartment in Catania was located in a grim neighborhood opposite a triple-X cinema and a shop selling coffins, nearby Mount Etna erupted soon after their arrival, a mystery ailment left Shamus in a neck brace, they crashed a Vespa, and they had regular dealings with at least one Mafioso. This, then, is an Italian sea change with grit. But it's also a story of optimism, endurance, and acceptance; an exploration of the minutiae of Sicilian culture, history, food, and religion; and an example of how to find beauty—and humor—in the most unexpected of places.
Author: Ben Downing
Publisher: Farrar, Straus and Giroux
ISBN: 1429942959
Category : Biography & Autobiography
Languages : en
Pages : 354
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Book Description
"Quite simply one of the best books of the year." —Michael Dirda, The Washington Post Ben Downing's Queen Bee of Tuscany brings an extraordinary Victorian back to life. Born into a distinguished intellectual family and raised among luminaries such as Dickens and Thackeray, Janet Ross married at eighteen and went to live in Egypt. There, for the next six years, she wrote for the London Times, hobnobbed with the developer of the Suez Canal, and humiliated pashas in horse races. In 1867 she moved to Florence, Italy where she spent the remaining sixty years of her life writing a series of books and hosting a colorful miscellany of friends and neighbors, from Mark Twain to Bernard Berenson, at Poggio Gherardo, her house in the hills above the city. Eventually she became the acknowledged doyenne of the Anglo-Florentine colony, as it was known. Yet she was also immersed in the rural life of Tuscany: An avid agriculturalist, she closely supervised the farms on her estate and the sharecroppers who worked them, often pitching in on grape and olive harvests. Spirited, erudite, and supremely well-connected, Ross was one of the most dynamic women of her day. Her life offers a fascinating window on fascinating times, from the Risorgimento to the rise of fascism. Encompassing all this rich history, Queen Bee of Tuscany is a panoramic portrait of an age, a family, and our evolving love affair with Tuscany. A Washington Post Notable Nonfiction Book of 2013
Author: Damiano Andreini
Publisher: Intermezzi Editore
ISBN: 8897440126
Category : Art
Languages : en
Pages : 45
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Book Description
Slowtuscany is an extraordnary journey to Tuscany, discovering well-known and lesser-known works of art, unusual paths, abandoned villages, mysterious stories, historical characters, fascinating legends. The aim of this book is to be an useful tool for travelers, who want to visit this region, grasping its true essence and tasting every flavour, aroma, colour.
Author: Frances Mayes
Publisher: Crown
ISBN: 0767916301
Category : Travel
Languages : en
Pages : 295
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Book Description
Frances Mayes, whose enchanting #1 New York Times bestseller Under the Tuscan Sun made the world fall in love with Tuscany, invites readers back for a delightful new season of friendship, festivity, and food, there and throughout Italy. Having spent her summers in Tuscany for the past several years, Frances Mayes relished the opportunity to experience the pleasures of primavera, an Italian spring. A sabbatical from teaching in San Francisco allowed her to return to Cortona—and her beloved house, Bramasole—just as the first green appeared on the rocky hillsides. Bella Tuscany, a companion volume to Under the Tuscan Sun, is her passionate and lyrical account of her continuing love affair with Italy. Now truly at home there, Mayes writes of her deepening connection to the land, her flourishing friendships with local people, the joys of art, food, and wine, and the rewards and occasional heartbreaks of her villa's ongoing restoration. It is also a memoir of a season of change, and of renewed possibility. As spring becomes summer she revives Bramasole's lush gardens, meets the challenges of learning a new language, tours regions from Sicily to the Veneto, and faces transitions in her family life. Filled with recipes from her Tuscan kitchen and written in the sensuous and evocative prose that has become her hallmark, Bella Tuscany is a celebration of the sweet life in Italy. Now with an excerpt from Frances Mayes's latest southern memoir, Under Magnolia.
Author: Giovanna Bianchi
Publisher: All’Insegna del Giglio
ISBN: 8878149888
Category : Architecture
Languages : en
Pages : 208
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Book Description
The nEU-Med project is part of the Horizon 2020 programme, in the ERC Advanced project category. It began in October 2015 and the University of Siena is the host institution of the project. The project is focussed upon two Tuscan riverine corridors leading from the Gulf of Follonica in the Tyrrhenian Sea to the Colline Metallifere. It aims to document and analyze the form and timeframe of economic growth in this part of the Mediterranean, which took place between the 7th and the 12thc. Central to this is an understanding of the processes of change in human settlements, in the natural and farming landscapes in relation to the exploitation of resources, and in the implementation of differing political strategies. This volume presents the multi-disciplinary research focussed upon the key site of the project, Vetricella, and its territory. Vetricella is thought to be the site of Valli, a royal property in the Tuscan march. It is the only Early Medieval property to be extensively studied in Italy. Located on Italy’s Tyrrhenian coast, the archaeology and history of this site provide new insights on estate management, metal production and wider Mediterranean relations in the later first millennium. Apart from reports on the archaeology, the finds from excavations and environmental studies, three essays consider the wider European historical and archaeological context of Vetricella. Future monographs will feature studies by members of the project team on aspects of Vetricella, its finds and territory.
Author: Amber Guinness
Publisher: National Geographic Books
ISBN: 1760762571
Category : Cooking
Languages : en
Pages : 0
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Book Description
Art meets food in this celebratory story of family and friends in Tuscany at the Arniano Painting School. Few farmhouses in Tuscany are as magical as Arniano. Bought and restored in the 1980s by an English couple, this 18th-century ruin, surrounded by staggering beauty as far as the eye can see, became synonymous with delicious food and sparkling company. At Arniano, their daughter, Amber Guinness, found a passion for cooking and established The Arniano Painting School with cofounder William Roper Curzon. A marriage of food and art, the school celebrates Amber’s cooking and hosting skills and William’s talents for imparting his knowledge and passion for painting. Showcasing inviting and lush photography of the farmhouse’s interiors and exteriors alongside mouthwatering images of simple and flavorful dishes, A House Party in Tuscany collects recipes from 30 years of cooking and hosting at Arniano, exemplifying fundamental principles of Italian home cooking. With essential ingredients for an Italian pantry; feast curation; menu suggestions for every season; notes on Italian wines; day trips from Arniano; tricks and rules for cooking that can be applied to any lunch or dinner party, whatever the season; guidelines to seemingly effortless cooking and hosting, this is a book to make everyone feel welcome.
