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Author: Alan Bridgewater
Publisher: Fox Chapel Publishing
ISBN: 1743371926
Category : Self-Help
Languages : en
Pages : 259
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Book Description
With frequent warnings about water and energy shortages, and the potential dangers of pesticides and genetically modified foods, many people nurture a dream of living a 'self-sufficient' lifestyle.With these people in mind, this comprehensive yet easy-to-read book examines what it truly takes to live off the fat of the land. Authors Alan and Gill Bridgewater, who themselves recently moved to a smallholding, answer all the fundamental questions that anyone considering a similar lifestyle shift might ask; from the best way to warm your home off the grid to the time and effort that go into growing your own food and raising your own animals. The book even goes so far as to describe quirkier aspects of the lifestyle, with detailed descriptions of how to make soap and candles. Both the most fulfilling aspects and the hard graft of self-sufficient living are revealed in full.Packed with informative illustrations and diagrams, and a wealth of useful advice, "The Self-Sufficiency Specialist" is the perfect guide for prospective 21st-century smallholders.
Author: Alan Bridgewater
Publisher: Fox Chapel Publishing
ISBN: 1743371926
Category : Self-Help
Languages : en
Pages : 259
Get Book
Book Description
With frequent warnings about water and energy shortages, and the potential dangers of pesticides and genetically modified foods, many people nurture a dream of living a 'self-sufficient' lifestyle.With these people in mind, this comprehensive yet easy-to-read book examines what it truly takes to live off the fat of the land. Authors Alan and Gill Bridgewater, who themselves recently moved to a smallholding, answer all the fundamental questions that anyone considering a similar lifestyle shift might ask; from the best way to warm your home off the grid to the time and effort that go into growing your own food and raising your own animals. The book even goes so far as to describe quirkier aspects of the lifestyle, with detailed descriptions of how to make soap and candles. Both the most fulfilling aspects and the hard graft of self-sufficient living are revealed in full.Packed with informative illustrations and diagrams, and a wealth of useful advice, "The Self-Sufficiency Specialist" is the perfect guide for prospective 21st-century smallholders.
Author: Sally Taylor
Publisher: Book Sales
ISBN: 9780906286494
Category : Gardening
Languages : en
Pages : 224
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Book Description
A guide to living off the land includes instructions on vegetable and fruit gardening, animal husbandry, and preserving produce
Author: Dick Strawbridge
Publisher: Dorling Kindersley Ltd
ISBN: 0241444551
Category : Self-Help
Languages : en
Pages : 280
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Book Description
Find your route to a more sustainable lifestyle with Dick Strawbridge, of Channel 4's Escape to the Chateau, and his son James. We can all take steps to reduce our carbon footprint and be more self-sufficient. For some, that might mean upping sticks and living off the land. For the rest of us, the reality might involve smaller, but no less important, lifestyle changes: cutting back on plastic or food waste, growing vegetables, preserving meat and fish, preparing jams and chutneys, baking sourdough bread, making your own plant-based milks, or keeping a chicken or two. Dick and James Strawbridge know what it's like to make these changes. Between them, they've lived on a smallholding, in a terraced house, and even a chateau. In this updated edition of Practical Self-sufficiency they share everything they've learned, and give you the tools you need for a more rewarding and environmentally conscious life.
Author: Simon Dawson
Publisher: Watkins Media Limited
ISBN: 1786785412
Category : House & Home
Languages : en
Pages : 406
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Book Description
A fully revised and updated edition of the self-sufficiency classic. Packed with practical information and expert advice on everything from gardening to cooking, and from health and beauty to raising livestock, this is the indispensable guide to living more sustainably, whether you live in a city apartment block or on a rural smallholding. "A treasure-trove of brilliant ideas and easy-to-follow step-by-step instructions" - Adam Henson, BBC One's Countryfile In our current era of pandemic and environmental crisis, self-sufficiency is a means of taking control of our lives and safeguarding for the future - and this new, fully updated edition of the sustainability classic will help every householder do just that. You'll find all the practical information and expert guidance you need on every aspect of self-sufficiency, from gardening and baking through health, beauty and cleaning to foraging and livestock, whatever your needs, circumstances and resources. This means that the gardening chapter, for example, is appropriate both for people with an urban back yard or a more substantial plot of land. Written in a down-to-earth, engaging and often amusing style, and charmingly illustrated with line drawings, the book will appeal to anyone who wants to be more creative, resourceful and independent, who wants to rediscover their inner hunter-gatherer, to single people as much as to large families, and to parents looking to equip their children with basic life skills.
Author: Dick and James Strawbridge
Publisher: Penguin
ISBN: 0744024366
Category : House & Home
Languages : en
Pages : 280
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Book Description
Looking for a way to reduce your environmental impact? Find your route to a more sustainable lifestyle with Dick Strawbridge and his son James. We can all take steps to reduce our carbon footprint and be more self-sufficient. For some, that might mean heading to the countryside to live off the land. For the rest of us, the reality might involve smaller, but no less important, lifestyle changes: cutting back on plastic or food waste, growing vegetables, preserving meat and fish, preparing jams and chutneys, baking sourdough bread, making your own plant-based milks, or keeping a chicken or two. Dick and James Strawbridge know what it's like to make these changes. Between them, they've lived on a smallholding, in a terraced house, and even a chateau. In this updated book, they share everything they've learned and give you the tools you need for a more rewarding and environmentally-conscious life. Whether you want to completely revamp your lifestyle or just make everyday changes that will make an impact, Self-Sufficiency for the 21st Century is the perfect place to start.
Author: Tim MacWelch
Publisher: Weldon Owen International
ISBN: 1681888084
Category : House & Home
Languages : en
Pages : 226
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Book Description
Looking for a greater sense of control in the chaotic world of today? Concerned about your dependence on existing food and power sources, and other systems beyond your control? Empower yourself with the gift of self reliance–with the Total Self Sufficiency Manual, which has over 220 tips and techniques to empower your independence from survival expert and New York Times-bestselling author Tim MacWelch.
Author: A. & G. Bridgewater
Publisher: Fox Chapel Publishing
ISBN: 1607656760
Category : Juvenile Nonfiction
Languages : en
Pages : 358
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Book Description
• 28 exciting STEAM projects that combine creative play with eco-awareness. • Fun ideas range from building a wind turbine and a go-kart to creating light, growing vegetables and making green gifts. • STEAM jobs are expected to rise by thirteen percent in the next decade. Having a firm foundation in these areas is key for students to ensure potential for success. • When STEAM is applied to fun activities, learning takes on a whole new meaning.
Author: John Seymour
Publisher: Dorling Kindersley Ltd
ISBN: 024147762X
Category : House & Home
Languages : en
Pages : 408
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Book Description
Embrace off-grid green living with the bestselling classic guide to a more sustainable way of life, now with a brand new foreword from Hugh Fearnley-Whittingstall. John Seymour has inspired thousands to make more responsible, enriching, and eco-friendly choices with his advice on living sustainably. The New Complete Book of Self-Sufficiency offers step-by-step instructions on everything from chopping trees to harnessing solar power; from growing fruit and vegetables, and preserving and pickling your harvest, to baking bread, brewing beer, and making cheese. Seymour shows you how to live off the land, running your own smallholding or homestead, keeping chickens, and raising (and butchering) livestock. In a world of mass production, intensive farming, and food miles, Seymour's words offer an alternative: a celebration of the joy of investing time, labour, and love into the things we need. While we aren't all be able to move to the countryside, we can appreciate the need to eat food that has been grown ethically or create things we can cherish, using skills that have been handed down through generations. With refreshed, retro-style illustrations and a brand-new foreword by Hugh Fearnley-Whittingstall, this new edition of Seymour's classic title is a balm for anyone who has ever sought solace away from the madness of modern life.
Author: Rita Ash
Publisher: Fox Chapel Publishing
ISBN: 1607652501
Category : Cooking
Languages : en
Pages : 174
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Book Description
A comprehensive yet concise guide to making cheese at home, featuring step-by-step instructions, recipes, advice, troubleshooting tips, and more. Inside this book you will find everything you need to know to begin making cheese, from the tools and equipment for the job and basic recipes to making more complex cheeses and advice on setting up a small cheese business. There is no need to be scientifically trained or an accomplished cook to make delicious cheese at home. Artisanal cheese maker Rita Ash shows just how simple it is to make cheese, and how, with a little bit of care and attention, anyone can produce excellent handmade cheeses. Whether you are a fan of the deliciously soft molded Brie or prefer a strong blue veined Stilton, there is a recipe here for everyone. With suggested uses for your finished cheeses, an invaluable troubleshooting section and a handy glossary, this is a must-read for aspiring and experienced cheese makers everywhere. “Accessible, even inspiring—a good addition for readers looking to take the locavore trend a step further.” —Library Journal
Author: Joanna Farrow
Publisher: Fox Chapel Publishing
ISBN: 1607652552
Category : Cooking
Languages : en
Pages : 215
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Book Description
Make the tastiest bacon, most delicious smoked fish, or perfectly cured salami without the need for high-tech equipment or expensive ingredients. Smoking and curing originated as ways to preserve food before the advent of tin cans, freezers and vacuum packs. Nowadays, these ancient skills are enjoying a comeback as many of us look towards a more self-sufficient and rewarding way of preparing, storing and eating our food. In this book, author Joanna Farrow explains how with some basic ingredients and equipment, you can soon be salting, curing, air-drying, and smoking a whole range of seasonal and year-round produce. With clear instructions and advice to help you get started, plus twenty-five original recipes for meat, game, and shellfish, this book will give you the confidence and know-how to begin your own experiments. What could be more delicious than home-cured bacon, subtle smoked salmon, or air-dried ham? With guides to setting up your own smoker, preparing salt and brine cures, drying, and preserving, Self-Sufficiency: Home Smoking and Curing is the perfect introduction to making the most of meat, fish, game and poultry.
