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Author: Kavery Nambisan
Publisher: Penguin Books India
ISBN: 9780143415572
Category :
Languages : en
Pages : 280
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Book Description
Set in Southern India. Scent of Pepper tells the story of the Kaleyandas, a family born of warriors and the owners of vast estates, they are the envy of the local feudal gentry. Kavery Nambisan's elegiac novel peels away the layers of mystery surrounding a fierce and independent people, while simultaneously portraying a unique and compelling family who will linger on in the minds of every reader.
Author: Kavery Nambisan
Publisher: Penguin Books India
ISBN: 9780143415572
Category :
Languages : en
Pages : 280
Get Book Here
Book Description
Set in Southern India. Scent of Pepper tells the story of the Kaleyandas, a family born of warriors and the owners of vast estates, they are the envy of the local feudal gentry. Kavery Nambisan's elegiac novel peels away the layers of mystery surrounding a fierce and independent people, while simultaneously portraying a unique and compelling family who will linger on in the minds of every reader.
Author: Ram Ayodhya Singh
Publisher: Atlantic Publishers & Dist
ISBN: 9788171568598
Category : Indic fiction (English)
Languages : en
Pages : 172
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Book Description
The Essays In This Anthology Focus On Many Aspects Of Indian Fiction In English. It Seeks To Probe, Discuss And Analyse The Issues Arising Out Of The Novels And Offers Deep Insight To The Readers. Important Novelists Covered In The Volume Are : R.K. Narayan, Mulk Raj Anand, Anita Desai, Geeta Mehta, Salman Rushdie, Kavery Nambisan, Nayantara Sahgal, Arun Joshi, Shobha De And Arundhati Roy.
Author: Kristen Pumphrey
Publisher: Abrams
ISBN: 1683359593
Category : Crafts & Hobbies
Languages : en
Pages : 381
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Book Description
Bestselling brand P.F. Candle Co. offers a modern, “so-easy-you-will-be-tempted-to-try-it” introduction to enhancing your home with fragrance and making your own custom scents and candles Candles have evolved in both function and style over the years. Gone are the days of overpowering, artificial scents: The focus on subtle, complementary fragrances is here to stay. P.F. Candle Co. has been leading this charge for more than a decade, amassing a huge following, and now they want to share all that they’ve learned in their first book. Equal parts design and DIY, At Home with Fragrance will teach you which fragrances work best for each room, how to interpret your distinct design style into fragrance, and (the best part!) how to make candles, room sprays, and incense with your own custom scents. The design and fragrances featured in this book are inspired by the authors’ home state of California: organic and relaxed elements, as well as scents drawn from nature, are the hallmarks of P.F.’s design ethos. Scent is the perfect way to express your unique design sense—and the art of making your own fragrances and candles offers an affordable DIY approach. Filled with tips and recipes for room sprays, incense, candles, and more, the book unlocks the secrets of P.F.’s hallmark style—creating atmosphere with candles and scent—and helps readers make it their own.
Author: Stephanie Clifford
Publisher: St. Martin's Press
ISBN: 1466889128
Category : Fiction
Languages : en
Pages : 385
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Book Description
A sparkling debut that is “full of ambition and grit” (Emma Straub), Stephanie Clifford's Everybody Rise is a story about identity and loss, and how sometimes we have to lose everything to find our way back to who we really are. “Finally, a novel that admits ‘making it’ isn't just a makeover away.” -Vanity Fair Twenty-six-year-old Evelyn Beegan intended to free herself from the influence of her social-climbing mother, who propelled her through prep school and onto New York’s stately Upper East Side. Evelyn has long felt like an outsider to her privileged peers, but when she lands a job at a social-network startup aimed at the elite, she has no choice but to infiltrate their world. Soon she finds herself navigating the promised land of Adirondack camps, Hamptons beach houses, and, of course, the island of Manhattan itself. Intoxicated by the wealth, access, and influence of her new set, Evelyn can’t help but try to pass as old money herself. But when the lies become more tangled, she grasps with increasing desperation as the ground beneath her begins to give way. Chosen as one of Summer's Best Books by People Magazine Featured in Time Magazine's Summer Reading Entertainment Weekly's Summer Must List Good Housekeeping Beach Reads Feature
Author: Gertrude Henderson
Publisher:
ISBN:
Category : California
Languages : en
Pages : 281
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Book Description
Author: Fred Czarra
Publisher: Reaktion Books
ISBN: 1861896824
Category : Cooking
Languages : en
Pages : 161
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Book Description
The scent of oregano immediately conjures the comforts of Italian food, curry is synonymous with Indian flavor, and the fire of chili peppers ignites the cuisine of Latin America. Spices are often the overlooked essentials that define our greatest eating experiences. In this global history of spices, Fred Czarra tracks the path of these fundamental ingredients from the trade routes of the ancient world to the McCormick’s brand’s contemporary domination of the global spice market. Focusing on the five premier spices—black pepper, cinnamon, nutmeg, cloves, and chili pepper—while also relating the story of many others along the way, Czarra describes how spices have been used in cooking throughout history and how their spread has influenced regional cuisines around the world. Chili peppers, for example, migrated west from the Americas with European sailors and spread rapidly in the Philippines and then to India and the rest of Asia, where the spice quickly became essential to local cuisines. The chili pepper also traveled west from India to Hungary, where it eventually became the national spice—paprika. Mixing a wide range of spice fact with fascinating spice fable—such as giant birds building nests of cinnamon—Czarra details how the spice trade opened up the first age of globalization, prompting a cross-cultural exchange of culinary technique and tradition. This savory spice history will enliven any dinner table conversation—and give that meal an unforgettable dash of something extra.
Author: Elise Vernon Pearlstine
Publisher: Yale University Press
ISBN: 0300265573
Category : Science
Languages : en
Pages : 273
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Book Description
A fascinating exploration of the natural history of scent and human perceptions of fragrance from the viewpoint of plant and pollinator Plants have long harnessed the chemical characteristics of aromatic compounds to shape the world around them. Frankincense resin from the genus Boswellia seals injured tissues and protects trees from invading pathogens. Jasmine produces a molecule called linalool that attracts pollinating moths with its flowery scent. Tobacco uses a similarly sweet-smelling compound called benzyl acetone to attract pollinators. Only recently in the evolutionary history of plants, however, have humans learned to co-opt their fragrances to seduce, heal, protect, and alter moods themselves. In this wide-ranging and accessible new book, biologist-turned-perfumer Elise Vernon Pearlstine turns our human-centered perception of fragrance on its head and investigates plants' evolutionary reasons for creating aromatic molecules. Delving into themes of spirituality, wealth, power, addiction, royalty, fantasy, and more, Pearlstine uncovers the natural history of aromatic substances and their intersection with human culture and civilization.
Author: Sarah Lohman
Publisher: Simon and Schuster
ISBN: 1476753954
Category : Cooking
Languages : en
Pages : 304
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Book Description
This unique culinary history of America offers a fascinating look at our past and uses long-forgotten recipes to explain how eight flavors changed how we eat. The United States boasts a culturally and ethnically diverse population which makes for a continually changing culinary landscape. But a young historical gastronomist named Sarah Lohman discovered that American food is united by eight flavors: black pepper, vanilla, curry powder, chili powder, soy sauce, garlic, MSG, and Sriracha. In Eight Flavors, Lohman sets out to explore how these influential ingredients made their way to the American table. She begins in the archives, searching through economic, scientific, political, religious, and culinary records. She pores over cookbooks and manuscripts, dating back to the eighteenth century, through modern standards like How to Cook Everything by Mark Bittman. Lohman discovers when each of these eight flavors first appear in American kitchens—then she asks why. Eight Flavors introduces the explorers, merchants, botanists, farmers, writers, and chefs whose choices came to define the American palate. Lohman takes you on a journey through the past to tell us something about our present, and our future. We meet John Crowninshield a New England merchant who traveled to Sumatra in the 1790s in search of black pepper. And Edmond Albius, a twelve-year-old slave who lived on an island off the coast of Madagascar, who discovered the technique still used to pollinate vanilla orchids today. Weaving together original research, historical recipes, gorgeous illustrations and Lohman’s own adventures both in the kitchen and in the field, Eight Flavors is a delicious treat—ready to be devoured.
Author: Sarah McCartney
Publisher: Frances Lincoln
ISBN: 0711242194
Category : Reference
Languages : en
Pages : 290
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Book Description
'An authoritative guide from two experts who really know their way around scent' – FUNMI FETTO The Perfume Companion is a beautifully illustrated compendium of almost 500 recommended scents, designed to help you pick out your next favourite fragrance. Perfumes have the power to evoke treasured memories, make us feel fabulous and help us express our best self. But with so many out there, how do you choose something new? When the scents in the perfume shop are merging into one aromatic haze, how do you remain focused? And if your favourite scent goes out of stock, how do you replace it? The Perfume Companion is here to help. Sarah McCartney and Samantha Scriven deliver a host of scents for you to try – including bargain finds and luxury treasures, iconic stalwarts and indie newcomers, the lightest florals and the deepest leathers. With insider information about how perfumes are really made, discover hundreds of new fragrances and find the scents to share your own memories with. This is the perfect companion for your scented adventures.
Author: Jack Turner
Publisher: Vintage
ISBN: 0307491226
Category : History
Languages : en
Pages : 386
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Book Description
In this brilliant, engrossing work, Jack Turner explores an era—from ancient times through the Renaissance—when what we now consider common condiments were valued in gold and blood. Spices made sour medieval wines palatable, camouflaged the smell of corpses, and served as wedding night aphrodisiacs. Indispensible for cooking, medicine, worship, and the arts of love, they were thought to have magical properties and were so valuable that they were often kept under lock and key. For some, spices represented Paradise, for others, the road to perdition, but they were potent symbols of wealth and power, and the wish to possess them drove explorers to circumnavigate the globe—and even to savagery. Following spices across continents and through literature and mythology, Spice is a beguiling narrative about the surprisingly vast influence spices have had on human desire. Includes eight pages of color photographs. One of the Best Books of the Year: Discover Magazine, The Christian Science Monitor, San Francisco Chronicle
