Author: Akbar Hossain
Publisher: BoD – Books on Demand
ISBN: 1839625260
Category : Science
Languages : en
Pages : 420
Book Description
Due to the changing climate, food security for the increasing population has raised a great threat globally. Therefore, it is imperative to find alternate solutions for enhancing agricultural sustainability through plant stress physiology. The concept of plant stress physiology has been well-established over the past 60 years due to the increasing trends of environmental stress. Researchers have found that crop stress physiology has an association with two main areas, one is concerned with agronomy, the other concerned with plant breeding. The contents of the current book emphasize the integration of both breeding and agronomy strategies to ensure agricultural productivity and environmental safety under changing climate.
Plant Stress Physiology
Author: Akbar Hossain
Publisher: BoD – Books on Demand
ISBN: 1839625260
Category : Science
Languages : en
Pages : 420
Book Description
Due to the changing climate, food security for the increasing population has raised a great threat globally. Therefore, it is imperative to find alternate solutions for enhancing agricultural sustainability through plant stress physiology. The concept of plant stress physiology has been well-established over the past 60 years due to the increasing trends of environmental stress. Researchers have found that crop stress physiology has an association with two main areas, one is concerned with agronomy, the other concerned with plant breeding. The contents of the current book emphasize the integration of both breeding and agronomy strategies to ensure agricultural productivity and environmental safety under changing climate.
Publisher: BoD – Books on Demand
ISBN: 1839625260
Category : Science
Languages : en
Pages : 420
Book Description
Due to the changing climate, food security for the increasing population has raised a great threat globally. Therefore, it is imperative to find alternate solutions for enhancing agricultural sustainability through plant stress physiology. The concept of plant stress physiology has been well-established over the past 60 years due to the increasing trends of environmental stress. Researchers have found that crop stress physiology has an association with two main areas, one is concerned with agronomy, the other concerned with plant breeding. The contents of the current book emphasize the integration of both breeding and agronomy strategies to ensure agricultural productivity and environmental safety under changing climate.
Salinity Resilience and Sustainable Crop Production Under Climate Change
Author: Hassan Auda Awaad
Publisher: Springer Nature
ISBN: 3031485424
Category : Technology & Engineering
Languages : en
Pages : 394
Book Description
The book provides a comprehensive review of the rapidly expanding and includes in-depth discussions on salinity resilience, sustainable production under climate change, how do plants resilience saline conditions?, Beside Genetic Diversity and inheritance of resistance to Salinity. Furthermore, covers a vast array of special topics and applications illustrating the wide use recent approach of techniques and measurements of assessing genotypes for salinity resilience This book has been prepared and supported by recent references and statistics with tables and colourful figures to deliver recent advances to the audience of lower and upper undergraduate, and professional/Practitioner researchers at universities and research centers in the fields of crop breeding and production, physiology, genetics, molecular biology and biotechnology, and allied fields such as agro ecology, sustainable agriculture, climate-resilient agriculture.
Publisher: Springer Nature
ISBN: 3031485424
Category : Technology & Engineering
Languages : en
Pages : 394
Book Description
The book provides a comprehensive review of the rapidly expanding and includes in-depth discussions on salinity resilience, sustainable production under climate change, how do plants resilience saline conditions?, Beside Genetic Diversity and inheritance of resistance to Salinity. Furthermore, covers a vast array of special topics and applications illustrating the wide use recent approach of techniques and measurements of assessing genotypes for salinity resilience This book has been prepared and supported by recent references and statistics with tables and colourful figures to deliver recent advances to the audience of lower and upper undergraduate, and professional/Practitioner researchers at universities and research centers in the fields of crop breeding and production, physiology, genetics, molecular biology and biotechnology, and allied fields such as agro ecology, sustainable agriculture, climate-resilient agriculture.
Frontiers in Plant–Soil Interaction
Author: Tariq Aftab
Publisher: Academic Press
ISBN: 0323909442
Category : Science
Languages : en
Pages : 662
Book Description
Plants face a wide range of environmental challenges, which are expected to become more intense as a result of global climate change. Plant–soil interactions play an important role in the functioning of ecosystems. Soil properties represent a strong selection pressure for plant diversity and influence the structure of plant communities and biodiversity. The complexity of plant–soil interactions has recently been studied by developing a trait-based approach in which responses and effects of plants on soil environment are quantified and modelled. This fundamental research on plant–soil interaction in ecosystems is essential to transpose knowledge of functional ecology to environmental management.Frontiers in Plant-Soil Interaction: Molecular Insights into Plant Adaptation will address topics that provide advances in understanding plant responses to soil conditions through the integration of genetic, molecular, and plant-level studies of diverse biotic and abiotic stresses under field and laboratory conditions. This book will be beneficial to students and researchers working on stress physiology and stress proteins, genomics, proteomics, genetic engineering and other fields of plant-soil interactions. Frontiers in Plant-Soil Interaction will also help scientists explore new horizons in their area of research. - Brings together global leaders working in the area of plant–environment interactions and shares their research findings - Presents current and future scenarios for the management of stressors - Illustrates the central role for plant-soil interactions in applying basic research to address current and future challenges to humans
Publisher: Academic Press
ISBN: 0323909442
Category : Science
Languages : en
Pages : 662
Book Description
Plants face a wide range of environmental challenges, which are expected to become more intense as a result of global climate change. Plant–soil interactions play an important role in the functioning of ecosystems. Soil properties represent a strong selection pressure for plant diversity and influence the structure of plant communities and biodiversity. The complexity of plant–soil interactions has recently been studied by developing a trait-based approach in which responses and effects of plants on soil environment are quantified and modelled. This fundamental research on plant–soil interaction in ecosystems is essential to transpose knowledge of functional ecology to environmental management.Frontiers in Plant-Soil Interaction: Molecular Insights into Plant Adaptation will address topics that provide advances in understanding plant responses to soil conditions through the integration of genetic, molecular, and plant-level studies of diverse biotic and abiotic stresses under field and laboratory conditions. This book will be beneficial to students and researchers working on stress physiology and stress proteins, genomics, proteomics, genetic engineering and other fields of plant-soil interactions. Frontiers in Plant-Soil Interaction will also help scientists explore new horizons in their area of research. - Brings together global leaders working in the area of plant–environment interactions and shares their research findings - Presents current and future scenarios for the management of stressors - Illustrates the central role for plant-soil interactions in applying basic research to address current and future challenges to humans
Physiology of Salt Stress in Plants
Author: Pratibha Singh
Publisher: John Wiley & Sons
ISBN: 1119700493
Category : Science
Languages : en
Pages : 272
Book Description
PHYSIOLOGY OF SALT STRESS IN PLANTS Discover how soil salinity affects plants and other organisms and the techniques used to remedy the issue In Physiology of Salt Stress in Plants, an editorial team of internationally renowned researchers delivers an extensive exploration of the problem of soil salinity in modern agricultural practices. It also discusses the social and environmental issues caused by salt stress. The book covers the impact of salt on soil microorganisms, crops, and other plants, and presents that information alongside examinations of salt’s effects on other organisms, including aquatic fauna, terrestrial animals, and human beings. Physiology of Salt Stress in Plants describes the morphological, anatomical, physiological, and biochemical dimensions of increasing soil salinity. It also discusses potential remedies and encourages further thought and exploration of this issue. Readers are encouraged to consider less hazardous fertilizers and pesticides, to use safer doses, and to explore and work upon salt resistant varieties of plants. Readers will also benefit from the inclusion of: Thorough introductions to salt stress perception and toxicity levels and the effects of salt stress on the physiology of crop plants at a cellular level Explorations of the effects of salt stress on the biochemistry of crop plants and salt ion transporters in crop plants at a cellular level Practical discussions of salt ion and nutrient interactions in crop plants, including prospective signalling, and the effects of salt stress on the morphology, anatomy, and gene expression of crop plants An examination of salt stress on soil chemistry and the plant-atmosphere continuum Perfect for researchers, academics, and students working and studying in the fields of agriculture, botany, entomology, biotechnology, soil science, and plant physiology, Physiology of Salt Stress in Plants will also earn a place on the bookshelves of agronomists, crop scientists, and plant biochemists.
Publisher: John Wiley & Sons
ISBN: 1119700493
Category : Science
Languages : en
Pages : 272
Book Description
PHYSIOLOGY OF SALT STRESS IN PLANTS Discover how soil salinity affects plants and other organisms and the techniques used to remedy the issue In Physiology of Salt Stress in Plants, an editorial team of internationally renowned researchers delivers an extensive exploration of the problem of soil salinity in modern agricultural practices. It also discusses the social and environmental issues caused by salt stress. The book covers the impact of salt on soil microorganisms, crops, and other plants, and presents that information alongside examinations of salt’s effects on other organisms, including aquatic fauna, terrestrial animals, and human beings. Physiology of Salt Stress in Plants describes the morphological, anatomical, physiological, and biochemical dimensions of increasing soil salinity. It also discusses potential remedies and encourages further thought and exploration of this issue. Readers are encouraged to consider less hazardous fertilizers and pesticides, to use safer doses, and to explore and work upon salt resistant varieties of plants. Readers will also benefit from the inclusion of: Thorough introductions to salt stress perception and toxicity levels and the effects of salt stress on the physiology of crop plants at a cellular level Explorations of the effects of salt stress on the biochemistry of crop plants and salt ion transporters in crop plants at a cellular level Practical discussions of salt ion and nutrient interactions in crop plants, including prospective signalling, and the effects of salt stress on the morphology, anatomy, and gene expression of crop plants An examination of salt stress on soil chemistry and the plant-atmosphere continuum Perfect for researchers, academics, and students working and studying in the fields of agriculture, botany, entomology, biotechnology, soil science, and plant physiology, Physiology of Salt Stress in Plants will also earn a place on the bookshelves of agronomists, crop scientists, and plant biochemists.
Sustainable Remedies for Abiotic Stress in Cereals
Author: Arafat Abdel Hamed Abdel Latef
Publisher: Springer Nature
ISBN: 9811951217
Category : Science
Languages : en
Pages : 679
Book Description
This book is an elaborate account of the effects of abiotic stressors on cereals crops. It not only discusses the impacts of abiotic stress on the crops but also the physiological, biochemical, and molecular strategies applied in plant of cereal crops to alleviate the detrimental effects of abiotic stressors. The book also elaborates on various molecular response to the abiotic stress. It is a knowledgebase providing readers latest updates on development of high-performance diagnostics, stress induced responses, genomics, phenomics and metabolomics involved in abiotic stress tolerance of cereal food crops. The book is useful for plant scientists and research scholars. Post graduate students of agriculture sciences, plant physiology, botany and biochemistry also benefit from this compilation.
Publisher: Springer Nature
ISBN: 9811951217
Category : Science
Languages : en
Pages : 679
Book Description
This book is an elaborate account of the effects of abiotic stressors on cereals crops. It not only discusses the impacts of abiotic stress on the crops but also the physiological, biochemical, and molecular strategies applied in plant of cereal crops to alleviate the detrimental effects of abiotic stressors. The book also elaborates on various molecular response to the abiotic stress. It is a knowledgebase providing readers latest updates on development of high-performance diagnostics, stress induced responses, genomics, phenomics and metabolomics involved in abiotic stress tolerance of cereal food crops. The book is useful for plant scientists and research scholars. Post graduate students of agriculture sciences, plant physiology, botany and biochemistry also benefit from this compilation.
Cereal Crops
Author: Tariq Shah
Publisher: CRC Press
ISBN: 1000830683
Category : Science
Languages : en
Pages : 351
Book Description
Cereal Crops: Genetic Resources and Breeding Techniques provides the reader practical tools for understanding relationships and challenges of successful farming; improvements to genetic modifications; and environmentally sound methods of production of bulk and quality cereals including wheat, maize, rice, barley, and millets. It explores the trait mapping, cropping systems, genome engineering, and identification of specific germplasms needed for the more effective development of biotic and abiotic stress resistant cereals within the framework of ensuring future food supplies around the world. Features: Focuses on cropping systems, genetics and genome engineering for higher crop production at a global level. Features information on specific prebiotic formulas to ward off adverse effects of antibiotics. Covers mechanistic as well as practical approaches for enhancing crop production in a sustainable way. Includes further in-depth analysis of various topics following each chapter. This is a vital resource for researchers, crop biologists, and students working with crop production and climate changes that have a significant impact on crop production, spanning basic to advanced level discussions of plant breeding, molecular genetics, and agronomy. Covering mechanistic and practical approaches for enhancing crop production in a sustainable way, this text is beneficial to intensive farmers and stakeholders in the field of crop production.
Publisher: CRC Press
ISBN: 1000830683
Category : Science
Languages : en
Pages : 351
Book Description
Cereal Crops: Genetic Resources and Breeding Techniques provides the reader practical tools for understanding relationships and challenges of successful farming; improvements to genetic modifications; and environmentally sound methods of production of bulk and quality cereals including wheat, maize, rice, barley, and millets. It explores the trait mapping, cropping systems, genome engineering, and identification of specific germplasms needed for the more effective development of biotic and abiotic stress resistant cereals within the framework of ensuring future food supplies around the world. Features: Focuses on cropping systems, genetics and genome engineering for higher crop production at a global level. Features information on specific prebiotic formulas to ward off adverse effects of antibiotics. Covers mechanistic as well as practical approaches for enhancing crop production in a sustainable way. Includes further in-depth analysis of various topics following each chapter. This is a vital resource for researchers, crop biologists, and students working with crop production and climate changes that have a significant impact on crop production, spanning basic to advanced level discussions of plant breeding, molecular genetics, and agronomy. Covering mechanistic and practical approaches for enhancing crop production in a sustainable way, this text is beneficial to intensive farmers and stakeholders in the field of crop production.
Soil Constraints on Crop Production
Author: Yash Dang
Publisher: Cambridge Scholars Publishing
ISBN: 152758707X
Category : Business & Economics
Languages : en
Pages : 611
Book Description
Globally, over two thirds of soils are affected by physical, chemical, or biological soil constraints. These constraints cause significant yield loss, and, as such, identifying appropriate management strategies is crucial to ensure future world food production. In order to help agricultural researchers and practitioners better understand soil constraint management, this book comprehensively outlines the occurrence of the major soil constraints and the most appropriate strategies to manage these for sustainable food production. Importantly, it brings together experts from major agricultural regions globally to highlight approaches with the most success in different environmental and socioeconomic regions worldwide.
Publisher: Cambridge Scholars Publishing
ISBN: 152758707X
Category : Business & Economics
Languages : en
Pages : 611
Book Description
Globally, over two thirds of soils are affected by physical, chemical, or biological soil constraints. These constraints cause significant yield loss, and, as such, identifying appropriate management strategies is crucial to ensure future world food production. In order to help agricultural researchers and practitioners better understand soil constraint management, this book comprehensively outlines the occurrence of the major soil constraints and the most appropriate strategies to manage these for sustainable food production. Importantly, it brings together experts from major agricultural regions globally to highlight approaches with the most success in different environmental and socioeconomic regions worldwide.
Biosaline Agriculture as a Climate Change Adaptation for Food Security
Author: Redouane Choukr-Allah
Publisher: Springer Nature
ISBN: 3031242793
Category : Technology & Engineering
Languages : en
Pages : 427
Book Description
This book presents recent research work on Biosaline Agriculture presented during First International Forum on Biosaline Agriculture in Laayoune, Morocco from May 3rd to May 4th 2019. The aim of this book is to showcase the global potential of Biosaline agriculture, provide an update on the development of recent innovations in the field of Biosaline agriculture, the best management practices to safely use brackish and saline water, highlight the use of non-conventional water in marginal environment production and the current advanced technologies of desalination of brackish and seawater. The different chapters will also discuss solutions that are adapted to local conditions as part of a sustainable development perspective. The book provides up-to-date technical and scientific data on growing crops under marginal environment so as to encourage the dissemination of this knowledge in the best practices to increase the productivity in Biosaline agriculture, in view of the potential to contribute to food security. The book is expected to stimulate interest in the non-conventional water resources and crops among junior and senior researchers and among those who are increasingly focused on exploiting marginal environments. It will also be of interest to decision-makers and the public and private sectors to jointly address the issues of food security especially of the poor and vulnerable people living in marginal environments worldwide by providing innovative technology transfer.
Publisher: Springer Nature
ISBN: 3031242793
Category : Technology & Engineering
Languages : en
Pages : 427
Book Description
This book presents recent research work on Biosaline Agriculture presented during First International Forum on Biosaline Agriculture in Laayoune, Morocco from May 3rd to May 4th 2019. The aim of this book is to showcase the global potential of Biosaline agriculture, provide an update on the development of recent innovations in the field of Biosaline agriculture, the best management practices to safely use brackish and saline water, highlight the use of non-conventional water in marginal environment production and the current advanced technologies of desalination of brackish and seawater. The different chapters will also discuss solutions that are adapted to local conditions as part of a sustainable development perspective. The book provides up-to-date technical and scientific data on growing crops under marginal environment so as to encourage the dissemination of this knowledge in the best practices to increase the productivity in Biosaline agriculture, in view of the potential to contribute to food security. The book is expected to stimulate interest in the non-conventional water resources and crops among junior and senior researchers and among those who are increasingly focused on exploiting marginal environments. It will also be of interest to decision-makers and the public and private sectors to jointly address the issues of food security especially of the poor and vulnerable people living in marginal environments worldwide by providing innovative technology transfer.
Microbes in Agri-Forestry Biotechnology
Author: Gustavo Molina
Publisher: CRC Press
ISBN: 1000642844
Category : Medical
Languages : en
Pages : 404
Book Description
This book explores recent advances on the use of microbes for agri-forestry biotechnological applications. It provides technical concepts and discussions on the use of microorganisms for processes such as bioprocessing, bioremediation, soil enhancement, aquaponics advances, and plant-host symbiosis. The book provides an overview of the microbial approach to the tools and processes used in agriculture and forestry that make or modify products, improve plants for specific uses, and make use of livestock in agricultural systems. The authors discuss the main process conditions that enhance agri-forestry applications with the use of microbes and introduce the use of genetically modified (GM) microbes in agrobiotechnology. Finally, the authors explore the main technological advances in the production of secondary metabolites with potential applications in agri-forestry. This book is intended for biotechnologists, biologists, bioengineers, biochemists, microbiologists, food technologists, enzymologists, and related researchers.
Publisher: CRC Press
ISBN: 1000642844
Category : Medical
Languages : en
Pages : 404
Book Description
This book explores recent advances on the use of microbes for agri-forestry biotechnological applications. It provides technical concepts and discussions on the use of microorganisms for processes such as bioprocessing, bioremediation, soil enhancement, aquaponics advances, and plant-host symbiosis. The book provides an overview of the microbial approach to the tools and processes used in agriculture and forestry that make or modify products, improve plants for specific uses, and make use of livestock in agricultural systems. The authors discuss the main process conditions that enhance agri-forestry applications with the use of microbes and introduce the use of genetically modified (GM) microbes in agrobiotechnology. Finally, the authors explore the main technological advances in the production of secondary metabolites with potential applications in agri-forestry. This book is intended for biotechnologists, biologists, bioengineers, biochemists, microbiologists, food technologists, enzymologists, and related researchers.
Genetics of Salt Tolerance in Plants
Author: Showkat Ahmad Ganie
Publisher: CABI
ISBN: 1800623011
Category : Science
Languages : en
Pages : 185
Book Description
Gene expression in cells follows a prescribed pathway that conforms to the Central Dogma; where the genetic information stored in DNA is transcribed into RNA and then expressed into proteins, which influences most plant traits. Plant salt tolerance research is directed towards identifying nucleotide variants that could contribute to tolerant phenotypes. This book comprehensively presents the current state of knowledge on plant salt tolerance through meticulous analysis of the processes operating across the Central Dogma. It provides a detailed account of modulation of gene expression through genome editing systems to achieve crop improvement against salt stress. It also provides state-of-the-art information on advances in breeding technologies of genome selection and accelerated de novo domestication for rapidly improving the salt tolerance of plants for global food security. The book will be of particular value to students and researchers of plant genetics, molecular biology and physiology and those with an interest in salinity and salt tolerance.
Publisher: CABI
ISBN: 1800623011
Category : Science
Languages : en
Pages : 185
Book Description
Gene expression in cells follows a prescribed pathway that conforms to the Central Dogma; where the genetic information stored in DNA is transcribed into RNA and then expressed into proteins, which influences most plant traits. Plant salt tolerance research is directed towards identifying nucleotide variants that could contribute to tolerant phenotypes. This book comprehensively presents the current state of knowledge on plant salt tolerance through meticulous analysis of the processes operating across the Central Dogma. It provides a detailed account of modulation of gene expression through genome editing systems to achieve crop improvement against salt stress. It also provides state-of-the-art information on advances in breeding technologies of genome selection and accelerated de novo domestication for rapidly improving the salt tolerance of plants for global food security. The book will be of particular value to students and researchers of plant genetics, molecular biology and physiology and those with an interest in salinity and salt tolerance.