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Author: James Lewis Farley
Publisher: London : Longman, Green, Longman, and Roberts
ISBN:
Category : Turkey
Languages : en
Pages : 326
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Book Description
Author: James Lewis Farley
Publisher: London : Longman, Green, Longman, and Roberts
ISBN:
Category : Turkey
Languages : en
Pages : 326
Get Book Here
Book Description
Author: Longmans, Green and co
Publisher:
ISBN:
Category :
Languages : en
Pages : 822
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Author:
Publisher:
ISBN:
Category : Books
Languages : en
Pages : 534
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Book Description
Author: Priscilla Mary Isin
Publisher: Reaktion Books
ISBN: 1780239394
Category : Cooking
Languages : en
Pages : 273
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Book Description
This meticulously researched, beautiful volume offers fresh and lively insight into an empire and cuisine that until recent decades has been too narrowly viewed through orientalist spectacles. The Ottoman Empire was one of the largest and longest-lasting empires in history—and one of the most culinarily inclined. In this powerful and complex concoction of politics, culture, and cuisine, the production and consumption of food reflected the lives of the empire’s citizens from sultans to soldiers. Food bound people of different classes and backgrounds together, defining identity and serving symbolic functions in the social, religious, political, and military spheres. In Bountiful Empire, Priscilla Mary Işın examines the changing meanings of the Ottoman Empire’s foodways as they evolved over more than five centuries. Işın begins with the essential ingredients of this fascinating history, examining the earlier culinary traditions in which Ottoman cuisine was rooted, such as those of the Central Asian Turks, Abbasids, Seljuks, and Byzantines. She goes on to explore the diverse aspects of this rich culinary culture, including etiquette, cooks, restaurants, military food, food laws, and food trade. The book draws on everything from archival documents to poetry and features more than one hundred delectable illustrations.
Author: Immanuel Wallerstein
Publisher: Univ of California Press
ISBN: 0520948599
Category : History
Languages : en
Pages : 391
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Book Description
Immanuel Wallerstein’s highly influential, multi-volume opus, The Modern World-System, is one of this century’s greatest works of social science. An innovative, panoramic reinterpretation of global history, it traces the emergence and development of the modern world from the sixteenth to the twentieth century.
Author: James Lewis Farley
Publisher:
ISBN: 9783337173869
Category :
Languages : en
Pages : 302
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Book Description
The resources of Turkey considered with especial reference to the profitable investment of capital in the Ottoman empire is an unchanged, high-quality reprint of the original edition of 1862. Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are available today as antiques only. Hansebooks newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future.
Author: Bernard Quaritch
Publisher:
ISBN:
Category : Orient
Languages : en
Pages : 294
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Book Description
Author: Bernard Quaritch (Firm)
Publisher:
ISBN:
Category : Antiquarian booksellers
Languages : en
Pages : 958
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Book Description
Author: George Gavrilis
Publisher: Cambridge University Press
ISBN: 0521898994
Category : Political Science
Languages : en
Pages : 204
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Book Description
Grappling with an issue at the core of the modern state and international security, George Gavrilis explores border control from the 19th century Ottoman Empire to 21st century Central Asia, China, and Afghanistan, exploring why some borders deter insurgents, smugglers, bandits, and militants while most suffer from infiltration and crisis.
Author: British Museum. Department of Printed Books
Publisher:
ISBN:
Category : English literature
Languages : en
Pages : 842
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Book Description
