Author:
Publisher:
ISBN:
Category : Community cookbooks
Languages : en
Pages : 85
Book Description
The Republican Ward Cookbook
Author:
Publisher:
ISBN:
Category : Community cookbooks
Languages : en
Pages : 85
Book Description
Publisher:
ISBN:
Category : Community cookbooks
Languages : en
Pages : 85
Book Description
The Republican Congressional Cook Book
Author:
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 32
Book Description
Recipes included are from congressmen, their wives, and state republican committee chairpeople, and represent state and regional dishes. William J. Scherle was a member of the U.S. House of Representatives from the state of Idaho from 1967 to 1975.
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 32
Book Description
Recipes included are from congressmen, their wives, and state republican committee chairpeople, and represent state and regional dishes. William J. Scherle was a member of the U.S. House of Representatives from the state of Idaho from 1967 to 1975.
American Advertising Cookbooks
Author: Christina Ward
Publisher: Process
ISBN: 9781934170748
Category : Cooking
Languages : en
Pages : 208
Book Description
American Advertising Cookbooks: How Corporations Taught Us to Love Spam, Bananas, and Jell-O is a deeply researched and entertaining survey of twentieth century American food. Connecting cultural, social, and geopolitical aspects, author Christina Ward (Preservation: The Art & Science of Canning , Fermentation, and Dehydration, Process 2017) uses her expertise to tell the fascinating and often infuriating story of American culinary culture. Readers will learn of the role bananas played in the Iran-Contra scandal, how Sigmund Freud's nephew decided Carmen Miranda would wear fruit on her head, and how Puritans built an empire on pineapples. American food history is rife with crackpots, do-gooders, con men, and scientists all trying to build a better America-while some were getting rich in the process. Loaded with full-color images, Ward pulls recipes and images from her vast collection of cookbooks and a wide swath of historical advertisements to show the influence of corporations on our food trends. Though easy to mock, once you learn the true history, you will never look at Jell-O the same way again! American Advertising Cookbooks, How Corporations Taught Us To Love Bananas, Spam, and Jell&ndashO features full-color images and essays uncovering the origins of popular foods.
Publisher: Process
ISBN: 9781934170748
Category : Cooking
Languages : en
Pages : 208
Book Description
American Advertising Cookbooks: How Corporations Taught Us to Love Spam, Bananas, and Jell-O is a deeply researched and entertaining survey of twentieth century American food. Connecting cultural, social, and geopolitical aspects, author Christina Ward (Preservation: The Art & Science of Canning , Fermentation, and Dehydration, Process 2017) uses her expertise to tell the fascinating and often infuriating story of American culinary culture. Readers will learn of the role bananas played in the Iran-Contra scandal, how Sigmund Freud's nephew decided Carmen Miranda would wear fruit on her head, and how Puritans built an empire on pineapples. American food history is rife with crackpots, do-gooders, con men, and scientists all trying to build a better America-while some were getting rich in the process. Loaded with full-color images, Ward pulls recipes and images from her vast collection of cookbooks and a wide swath of historical advertisements to show the influence of corporations on our food trends. Though easy to mock, once you learn the true history, you will never look at Jell-O the same way again! American Advertising Cookbooks, How Corporations Taught Us To Love Bananas, Spam, and Jell&ndashO features full-color images and essays uncovering the origins of popular foods.
The Republican Cookbook
Author:
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 199
Book Description
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 199
Book Description
Recipes to Remember
Author:
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 98
Book Description
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 98
Book Description
Paris Ward Cookbook
Author:
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 176
Book Description
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 176
Book Description
Around the Ward Cookbook
Author:
Publisher:
ISBN:
Category : Cookbooks
Languages : en
Pages : 207
Book Description
The 48th Ward Community Service Club presents diversed recipes almost almost every nationality and ethnic background to be found on the face of the earth in this cookbook. many of the recipes in this book reflect the proud heritage of these people.
Publisher:
ISBN:
Category : Cookbooks
Languages : en
Pages : 207
Book Description
The 48th Ward Community Service Club presents diversed recipes almost almost every nationality and ethnic background to be found on the face of the earth in this cookbook. many of the recipes in this book reflect the proud heritage of these people.
Pioneer Ward Cookbook
Author:
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 162
Book Description
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 162
Book Description
Worldwide Ward Cookbook
Author: Deanna Buxton
Publisher:
ISBN: 9781598117790
Category : International cooking
Languages : en
Pages : 342
Book Description
The Worldwide Ward Cookbook features favorite dishes from Latter-day Saint cooks around the world--savory soups, sweet treats, creamy casseroles, entrées, dishes with a little bit of kick, a traditional British Sunday dinner, and dishes that younger taste buds will like. Nearly all 440 of these simple and economical recipes are made from ingredients available in most local groceries.
Publisher:
ISBN: 9781598117790
Category : International cooking
Languages : en
Pages : 342
Book Description
The Worldwide Ward Cookbook features favorite dishes from Latter-day Saint cooks around the world--savory soups, sweet treats, creamy casseroles, entrées, dishes with a little bit of kick, a traditional British Sunday dinner, and dishes that younger taste buds will like. Nearly all 440 of these simple and economical recipes are made from ingredients available in most local groceries.
San Pedro Ward Cookbook
Author:
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 224
Book Description
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 224
Book Description