The Relation of the Rate of Growth to the Protein Requirements of Chicks PDF Download
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Author: Vartkes Sarkis Dakessian
Publisher:
ISBN:
Category : Growth
Languages : en
Pages : 120
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Book Description
Author: Vartkes Sarkis Dakessian
Publisher:
ISBN:
Category : Growth
Languages : en
Pages : 120
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Book Description
Author: Guoyao Wu
Publisher: Springer Nature
ISBN: 3030544621
Category : Medical
Languages : en
Pages : 256
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Book Description
Amino acids (AAs) are not only building blocks of protein, but are also signalling molecules as well as regulators of gene expression and the protein phosphorylation cascade. Additionally, AAs are key precursors for syntheses of hormones and low-molecular weight nitrogenous substances with each having enormous biological importance. For example, physiological concentrations of AA metabolites (e.g., nitric oxide, polyamines, glutathione, taurine, thyroid hormones, and serotonin) are required for cell functions. Growing evidence shows that humans and animals have dietary requirements for all proteinogenic AAs. Mammals, birds and fish also have species- and age-dependent needs for some AA-related substances. However, elevated levels of other products (e.g., ammonia, homocysteine, H2S, and asymmetric dimethylarginine) are pathogenic factors for neurological disorders, oxidative stress, and cardiovascular disease. Thus, optimal amounts of AAs and their ratios in diets and circulation are crucial for whole body homeostasis and health. Adequate provision of one or a mixture of functional AAs or metabolites may be beneficial for ameliorating health problems at various stages of the life cycle (e.g., fetal growth restriction, neonatal morbidity and mortality, weaning-associated intestinal dysfunction and wasting syndrome, obesity, diabetes, cardiovascular disease, the metabolic syndrome, and infertility). Dietary supplementation of these nutrients can also optimize the efficiency of metabolic transformations to enhance muscle growth, milk production, and athletic performance, while preventing excess fat deposition and reducing adiposity. Therefore, functional AAs hold great promise in improving the growth, health and well-being of individuals. Chapter 7 is available open access under a Creative Commons Attribution 4.0 International License via link.springer.com.
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 980
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Book Description
Author: Albert Edward Tepper
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 28
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Book Description
Author: National Research Council
Publisher: National Academies Press
ISBN: 0309031818
Category : Science
Languages : en
Pages : 169
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Book Description
Author: United States. Office of Experiment Stations
Publisher:
ISBN:
Category : Agricultural experiment stations
Languages : en
Pages : 2162
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Book Description
Author: U.S. Office of Experiment Stations
Publisher:
ISBN:
Category : Agricultural experiment stations
Languages : en
Pages : 1068
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Book Description
Author: Gustave F. Heuser
Publisher: Norton Creek Press
ISBN: 0972177027
Category : Poultry
Languages : en
Pages : 645
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Book Description
Feeding Poultry is required reading for anyone interested in giving their flocks a better diet. First published in 1955, this book is modern enough that no important point is overlooked, yet old enough that free range, green feed, home-grown grains, and small flocks are given due attention. Written by pioneering poultry scientist G. F. Heuser of Cornell University, the book is aimed at practical poultrymen in addition to poultry scientists, and this makes it more accessible than more recent works. This book is part of the Norton Creek Classics series; books from our past with an important role to play in our future. Feeding Poultry is volume 4 in the Norton Creek Classics series. Visit http: //www.nortoncreekpress.com for more of these practical, best-of-breed poultry books.
Author:
Publisher:
ISBN:
Category : Feeds
Languages : en
Pages : 44
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Book Description
Author: Furman Lloyd Mulford
Publisher:
ISBN:
Category : Flower shows
Languages : en
Pages : 896
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Book Description
The object of horticultural shows is to arouse the interest of citizens and their families in plant growth. This publication revises and supersedes Department Circular 62 "Horticultural Exhibitions and Garden Competitions," and provides a framework for organizing competitions.
