The Relation of the City to Its Food Supply

The Relation of the City to Its Food Supply PDF Author: National Municipal League
Publisher:
ISBN:
Category : Farm produce
Languages : en
Pages : 80

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The Relation of the City to Its Food Supply

The Relation of the City to Its Food Supply PDF Author: National Municipal League
Publisher:
ISBN:
Category : Farm produce
Languages : en
Pages : 80

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Book Description


The Relation of the City to Its Food Supply

The Relation of the City to Its Food Supply PDF Author: Clyde Lyndon King
Publisher:
ISBN: 9781331977230
Category : Business & Economics
Languages : en
Pages : 78

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Excerpt from The Relation of the City to Its Food Supply: Report of a Committee of the National Municipal League, November 19, 1914 The relation of the twentieth century city to its food supply differs in practically every prime essential from the relation of the nineteenth century village to its food supply. The marvelous development of trans-continental and oceanic freight facilities has made the world the city's garden patch and the sea its harbor. The development of cold storage and warehouse facilities has placed the city nearer to the farm a thousand miles away then was the farm within sight of the city's buildings a quarter of a century ago. The information as to crop and harvest conditions, secured by wholesale commission houses, has led to stability in wholesale price and has placed the surplus output of every region and practically every clime at the beck and call of the city dweller who can pay the price. The practice of diversion of shipments, or selling in transit, by which a carload of grain or produce can be diverted en route to a point where local prices are higher than at the point of original shipment, is symbolic at once of the fluidity and stability of the twentieth century food supply. The big fact about the food for the twentieth century city is the diversity of its supply. This diversity in food supply means that a city can now be located wherever specialization warrants without suffering from untoward prices or other dangers formerly inherent in distance from the base of supply. This diversity means, too, not only specialization in cities, but specialization in farming countries as well. And, finally, diversity in food supply means choice of foods and consequently a more satisfying, even though more costly, daily urban life. While this diversity in food supply has its definite advantages, its disadvantages must not be overlooked. First and foremost, this diversity has tended to cause urban dwellers to under-estimate the value to the city of having a prosperous and productive agricultural country round about. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

The Relation of the City to Its Food Supply

The Relation of the City to Its Food Supply PDF Author: Clyde Lyndon King
Publisher: Palala Press
ISBN: 9781356756612
Category :
Languages : en
Pages : 78

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This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

The Relation of the City to Its Food Supply; Report of a Committee of the National Municipal League, November 19 1914

The Relation of the City to Its Food Supply; Report of a Committee of the National Municipal League, November 19 1914 PDF Author: National Municipal League
Publisher: Hardpress Publishing
ISBN: 9781290970716
Category :
Languages : en
Pages : 86

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Book Description
Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.

The Relation of the City to Its Food Supply

The Relation of the City to Its Food Supply PDF Author: Clyde Lyndon King
Publisher: Wentworth Press
ISBN: 9781010099970
Category : Business & Economics
Languages : en
Pages : 76

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Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

The Relation of the City to Its Food Supply; Report of a Committee of the National Municipal League, November 19, 1914

The Relation of the City to Its Food Supply; Report of a Committee of the National Municipal League, November 19, 1914 PDF Author: Clyde Lyndon King
Publisher: Palala Press
ISBN: 9781354351635
Category :
Languages : en
Pages : 82

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Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

The Relation of the City to Its Food Supply

The Relation of the City to Its Food Supply PDF Author: National Municipal League
Publisher: Nabu Press
ISBN: 9781293031100
Category :
Languages : en
Pages : 74

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Book Description
This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.

RELATION OF THE CITY TO ITS FO

RELATION OF THE CITY TO ITS FO PDF Author: Clyde Lyndon 1879-1937 King
Publisher: Wentworth Press
ISBN: 9781373763518
Category : Business & Economics
Languages : en
Pages : 80

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Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Improving Food Safety Through a One Health Approach

Improving Food Safety Through a One Health Approach PDF Author: Institute of Medicine
Publisher: National Academies Press
ISBN: 0309259363
Category : Medical
Languages : en
Pages : 418

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Book Description
Globalization of the food supply has created conditions favorable for the emergence, reemergence, and spread of food-borne pathogens-compounding the challenge of anticipating, detecting, and effectively responding to food-borne threats to health. In the United States, food-borne agents affect 1 out of 6 individuals and cause approximately 48 million illnesses, 128,000 hospitalizations, and 3,000 deaths each year. This figure likely represents just the tip of the iceberg, because it fails to account for the broad array of food-borne illnesses or for their wide-ranging repercussions for consumers, government, and the food industry-both domestically and internationally. A One Health approach to food safety may hold the promise of harnessing and integrating the expertise and resources from across the spectrum of multiple health domains including the human and veterinary medical and plant pathology communities with those of the wildlife and aquatic health and ecology communities. The IOM's Forum on Microbial Threats hosted a public workshop on December 13 and 14, 2011 that examined issues critical to the protection of the nation's food supply. The workshop explored existing knowledge and unanswered questions on the nature and extent of food-borne threats to health. Participants discussed the globalization of the U.S. food supply and the burden of illness associated with foodborne threats to health; considered the spectrum of food-borne threats as well as illustrative case studies; reviewed existing research, policies, and practices to prevent and mitigate foodborne threats; and, identified opportunities to reduce future threats to the nation's food supply through the use of a "One Health" approach to food safety. Improving Food Safety Through a One Health Approach: Workshop Summary covers the events of the workshop and explains the recommendations for future related workshops.

The Relation of the City to Its Food Supply

The Relation of the City to Its Food Supply PDF Author: National Association of Cotton Manufacturers and Planters
Publisher:
ISBN:
Category : Cotton
Languages : en
Pages : 75

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Book Description