The Relation of Milk Yield to Age at First Calf PDF Download
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Author: R. C. Towles
Publisher:
ISBN:
Category : Ayrshire cattle
Languages : en
Pages : 26
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Book Description
Author: R. C. Towles
Publisher:
ISBN:
Category : Ayrshire cattle
Languages : en
Pages : 26
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Book Description
Author: R. C. Towles
Publisher:
ISBN:
Category : Ayrshire cattle
Languages : en
Pages : 476
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Book Description
Author: H. D. Johnson
Publisher:
ISBN: 9780444418364
Category :
Languages : en
Pages : 279
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Book Description
Author:
Publisher:
ISBN:
Category : Dairy cattle
Languages : en
Pages : 52
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Book Description
Author: National Research Council
Publisher: National Academies Press
ISBN: 0309031818
Category : Science
Languages : en
Pages : 169
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Book Description
Author: Robert H. Miller
Publisher:
ISBN:
Category : Cattle
Languages : en
Pages : 162
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Book Description
Author: Carl L. Davis
Publisher: Iowa State Press
ISBN: 9780813829807
Category : Nature
Languages : en
Pages : 339
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Book Description
An indispensable resource for the dairy farmer or veterinarian, the researcher, teacher, or advanced student, this book puts the cutting–edge science of raising dairy calves into an accessible, usable form. Geared to those with a basic understanding of principles of animal nutrition and husbandry, the volume gives a comprehensive account of all aspects of calf rearing, from the rudiments of anatomy and development through the practicalities of feeding and housing. The Development, Nutrition and Management of the Young Calf begins with an overview of how the calf′s digestive system develops, highlighting the period of transition from preruminant to ruminant digestion. Here the authors provide information essential to understanding nutritional needs and restrictions during the liquid–feeding phase in the young calf as well as those factors that govern the development of a functional rumen. Major emphasis is given to the energy and protein requirements of the young calf, with attention to the effects of environmental temperature on energy requirements. The authors also review the adequacy of current National Research Council recommendations on the energy and protein requirements of young calves. They discuss the management, nutrition, and care of the pregnant cow as well as calving management necessary to deliver a healthy calf. Other topics include liquid–feeding systems, formulation and use of milk replacers and starter feeds, the weaning process, housing principles, and the interactions of nutrition and disease
Author: Clarence Henry Eckles
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 98
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Book Description
Author: S. Amir
Publisher:
ISBN:
Category :
Languages : en
Pages : 30
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Author:
Publisher:
ISBN:
Category : Dairy cattle
Languages : en
Pages : 132
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Book Description
