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Author: Suzi Forbes Chase
Publisher: Countryman Press
ISBN: 9781581570311
Category : Cooking
Languages : en
Pages : 242
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Book Description
An updated collection of fine recipes from the historic Massachusetts eatery presents the culinary specialties of New England cuisine in a collection that features a wide range of appetizers and hors d'oeuvres, soups, salads and dressings, breads and muffins, meat and game, seafood and poultry, side dishes, desserts, cookies and candies, holiday favorites, and cocktails and beverages.
Author: Suzi Forbes Chase
Publisher: Countryman Press
ISBN: 9781581570311
Category : Cooking
Languages : en
Pages : 242
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Book Description
An updated collection of fine recipes from the historic Massachusetts eatery presents the culinary specialties of New England cuisine in a collection that features a wide range of appetizers and hors d'oeuvres, soups, salads and dressings, breads and muffins, meat and game, seafood and poultry, side dishes, desserts, cookies and candies, holiday favorites, and cocktails and beverages.
Author: Victoria Hutchings
Publisher: Birlinn
ISBN: 0957364199
Category : History
Languages : en
Pages : 202
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Book Description
A fascinating history of the Red Lion Brewery, established in the 16th century, and owned for over 100 years by Hoare's, the bankers from 1802 - 1933. The Red Lion Brewery became Hoare and Co, to distinguish it from the bank. It was one of the oldest breweries and pioneered many changes and developments in brewing, as a prime producer of 'porter beer' and later owning or leasing many famous tied pubs throughout the south east. The tensions between Hoare's Bank at the sign of the Golden Bottle in Fleet Street and the Red Lion Brewery in Lower East Smithfield are described, with the quarrels and disappointments between the Hoare family members in the Bank and those in the Brewery. The book is meticulously researched and has 50 illustrations, many from family archives and from Hoare's Bank, many never reproduced before.
Author: Stanley Turkel CMHS
Publisher: AuthorHouse
ISBN: 1496933346
Category : Biography & Autobiography
Languages : en
Pages : 327
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Book Description
The word maven is defined by Wikipedia as a trusted expert in a particular field, who seeks to pass knowledge on to others. Since the 1980s it has become more common when the New York Times columnist William Safire adapted it to describe himself as the language maven. The word from Hebrew is mainly confined to American English and was included in the Oxford English Dictionary second edition (1989). My three hotel mavens are: 1) Lucius M. Boomer, one of the most famous hoteliers of his time, was chairman of the Hotel Waldorf-Astoria Corporation. In a career of over half a century, he directed such celebrated hotels as the Bellevue-Stratford in Philadelphia, the Taft in New Haven, the Lenox in Boston, and the McAlpin, Claridge, Sherry-Netherland and the original as well as the current Waldorf-Astoria in New York. 2) George C. Boldt who was the genius of the original Waldorf-Astoria. It was said of him that he made innkeeping a profession and, more than any man, was responsible for the modern American hotel. 3) Oscar of the Waldorf who was described in 1898 by the New York Sun: In only one New York hotel, however, is there a personage deserving to be called a matre dhotel. Anyone who studies him closely will soon arrive at a firm conviction that he might quite as appropriately have been called General or Admiral, if circumstances had not led him into the hotel business. Oscar knows everybody. Oscar was a superstar of his time and one of the stalwarts who managed both the original and the current Waldorf-Astoria. Among his many duties, Oscar commanded a staff of 1,000 persons bedsides conducting a school for waiters, at the time the only one of its kind in the United States. In 1896, Oscar wrote one of the greatest cookbooks of its time: The Cook Book by Oscar of the Waldorf. It contains 907 pages and 3,455 recipes.
Author: Dorothy Canfield Fisher
Publisher:
ISBN:
Category : Tourists
Languages : en
Pages : 108
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Book Description
Author: Stanley Turkel
Publisher: AuthorHouse
ISBN: 144900752X
Category : Biography & Autobiography
Languages : en
Pages : 390
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Book Description
During the thirty years prior to the Civil War, Americans built hotels larger and more ostentatious than any in the rest of the world. These hotels were inextricably intertwined with American culture and customs but were accessible to average citizens. As Jefferson Williamson wrote in "The American Hotel" ( Knopf 1930), hotels were perhaps "the most distinctively American of all our institutions for they were nourished and brought to flower solely in American soil and borrowed practically nothing from abroad". Development of hotels was stimulated by the confluence of travel, tourism and transportation. In 1869, the transcontinental railroad engendered hotels by Henry Flagler, Fred Harvey, George Pullman and Henry Plant. The Lincoln Highway and the Interstate Highway System triggered hotel development by Carl Fisher, Ellsworth Statler, Kemmons Wilson and Howard Johnson. The airplane stimulated Juan Trippe, John Bowman, Conrad Hilton, Ernest Henderson, A.M. Sonnabend and John Hammons.. My research into the lives of these great hoteliers reveals that none of them grew up in the hospitality business but became successful through their intense on-the- job experiences. My investigation has uncovered remarkable and startling true stories about these pioneers, some of whom are well-known and others who are lost in the dustbin of history.
Author: Rebecca Rather
Publisher: Ten Speed Press
ISBN: 1607741377
Category : Cooking
Languages : en
Pages : 242
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Book Description
The Best Little From-Scratch Bakery in Texas The pastry case in Rebecca Rather's bakery in Fredericksburg is packed with ultra-buttery scones, luscious cakes, cookies the size of saucers, brownies as big as bricks, and fruit pies that look as though they came straight out of Grandma's oven. Since the day Rebecca and her Rather Sweet Bakery and Café came to town, life in this Hill Country hamlet has been even sweeter and the townsfolk now know why she is the Pastry Queen. Everything she makes is a lot like her: down-home yet grand, and familiar yet one-of-a-kind. A native Texan, Rather makes the most of her Lone Star state's varied traditions, whether looking to the kitchens of Texas's Mexican and German immigrants or to the cowboy culture of her own forebears. Best of all, her recipes aren't fussy—one of her best-selling cakes stirs together in a single saucepan. Add in a cupful of Texas attitude and her made-from-scratch-with-love philosophy, and you've got an irresistible taste of American baking. What's best at Rather Sweet? Rebecca's customers all have their favorites (and she is happy to cater to their cravings), but here's just a taste of the perennial best sellers: • Apple-Smoked Bacon and Cheddar Scones • Texas Big Hairs Lemon-Lime Tarts (the only big hair Rebecca has ever had!) • Fourth of July Fried Pies • Peach Queen Cake with Dulce de Leche Frosting • Turbo-Charged Brownies with Praline Topping • All-Sold-Out Chicken Pot Pies • Kolaches (pillowy yeasted buns with sweet or savory fillings) • PB&J Cookies With over 125 surefire tested recipes and 100 photographs that richly capture small-town life in the Hill Country, The Pastry Queen offers a Texas-size serving of the royal splendor of Rebecca's baked goods—courtesy of the rather sweet gal behind the case.
Author: Martyn Cornell
Publisher: The History Press
ISBN: 0752475940
Category : History
Languages : en
Pages : 235
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Book Description
Amber, Gold & Black is the most comprehensive history of British beer in all its variety ever written. Learn all there is to know about the history of the beers Britons have brewed and enjoyed down the centuries: Bitter, Porter, Mild and Stout, IPA, Brown Ale, Burton Ale and Old Ale, Barley Wine and Stingo, Golden Ale, Gale Ale, Honey Ale, White Beer, Heather Ale and Mum. This is a celebration of the depths of our beery heritage, a look at the roots of the styles we enjoy today, as well as those ales and beers we have lost, and a study of how the liquids that fill our beer glasses, amber gold and black, developed over the years. Whatever your knowledge of beer, from beginner to buff, Amber, Gold & Black will tell you things you never knew before about Britain's favourite drink.
Author: Stanley Turkel
Publisher:
ISBN: 9781504967037
Category : Biography & Autobiography
Languages : en
Pages : 0
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Book Description
This book is a sequel to my first hotel book, ?Great American Hoteliers: Pioneers of the Hotel Industry? AuthorHouse 2009. It tells the fascinating and unpredictable stories of seventeen hotel pioneers who were (and are) important in the development of the hotel industry in the United States. Many of them are relatively unknown and lost in the dustbin of American history. Their biographies comprise this sequel called ?Great American Hoteliers Volume 2: Pioneers of the Hotel Industry?: ? Stewart William Bainum (1920-2014) ? Curtis Leroy Carlson (1914-1999) ? Cecil Burke Day (1934-1978) ? Louis Jacob Dinkler (1864-1928) ? Eugene Chase Eppley (1884-1958) ? Roy C. Kelley (1905-1997) ? Arnold S. Kirkeby (1901-1962) ? Julius Manger (1868-1937) ? Robert R. Meyer (1882-1947) ? Albert Pick, Jr. (1895-1977) ? Jay Pritzker (1922-1999) ? Harris Rosen (1939) ? Ian Schrager (1946) ? Vernon B. Stouffer (1901-1974) ? William Cornelius Van Horne (1843-1915) ? Robert E. Woolley (1935) ? Stephen Allen Wynn (1942) As you will note, four of these great American hoteliers are alive and productive as I write this sequel: Harris Rosen, Ian Schrager, Robert Woolley and Steve Wynn.
Author: Yankee Magazine
Publisher: Yankee Publishing
ISBN: 9780762707201
Category : Autumn
Languages : en
Pages : 0
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Book Description
Best foliage views, tours, lodging.
Author: Mária Szepes
Publisher: Horus Publishing
ISBN: 9780965262170
Category : Alchemists
Languages : en
Pages : 0
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Book Description
The harrowing adventures of a 16th century alchemist's apprentice who murders his master to possess a potion rumoured to confer immortality.
