Once Upon a Christmas Feast PDF Download
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Author: Kelly McClymer
Publisher: Kelly McClymer Books
ISBN:
Category :
Languages : en
Pages : 630
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Book Description
Have you ever wanted to attend a Victorian Christmas celebration? Well now you can, in Once Upon a Christmas Feast you not only get an original story, but menus, recipes, favorite Victorian Christmas stories and songs. What's in this jam-packed Victorian Christmas celebration of a tome? First: an original Once Upon a Wedding short story. "Once Upon a Fairytale Christmas." The Duchess of Keystone is an unconventional woman who loves fairytales and happily ever after endings. When it comes to Christmas, she loves nothing better than to have her family gathered at her estate enjoying Christmas joy, food, games, and entertainment. This year, her niece Margause arrives to view the wonder of a fairytale Christmas celebration. At three, Margause loves to slip into the library of the ducal estate, where her parents fell in love, and peruse the books she hopes to read one day soon.Observant and advanced for her age, Margause notices that her aunts and uncles are not as happy as they should be about her Aunt Kate’s upcoming Twelfth Night wedding to a handsome, charming Irish rogue. She also doesn’t understand why her mother’s former governess Katherine tries so hard to cheer up Scroogish Sir Robert. It seems obvious to Margause that Sir Robert would need Mr. Dicken’s three ghosts to make him feel any Christmas joy. But then, what else does the Duchess of Keystone offer everyone, but a chance at a fairytale Christmas, where miracles happen around every corner. Next: An Appendix of traditional Victorian Christmas stories and essays by Charles Dickens...what? You didn't know "A Christmas Carol" wasn't his only Christmas story? Nope. Dickens, along with Queen Victoria and Prince Albert, are actually responsible for making Christmas the holiday we celebrate today. You'll also find it handy to have the lyrics to several Christmas favorite songs, so you can make sure to lead your family in rounds of "The Twelve Days of Christmas" without messing up the lyrics. All in all, Once Upon a Christmas Feast is your guide to celebrating a very Victorian Christmas.
Author: Kelly McClymer
Publisher: Kelly McClymer Books
ISBN:
Category :
Languages : en
Pages : 630
Get Book Here
Book Description
Have you ever wanted to attend a Victorian Christmas celebration? Well now you can, in Once Upon a Christmas Feast you not only get an original story, but menus, recipes, favorite Victorian Christmas stories and songs. What's in this jam-packed Victorian Christmas celebration of a tome? First: an original Once Upon a Wedding short story. "Once Upon a Fairytale Christmas." The Duchess of Keystone is an unconventional woman who loves fairytales and happily ever after endings. When it comes to Christmas, she loves nothing better than to have her family gathered at her estate enjoying Christmas joy, food, games, and entertainment. This year, her niece Margause arrives to view the wonder of a fairytale Christmas celebration. At three, Margause loves to slip into the library of the ducal estate, where her parents fell in love, and peruse the books she hopes to read one day soon.Observant and advanced for her age, Margause notices that her aunts and uncles are not as happy as they should be about her Aunt Kate’s upcoming Twelfth Night wedding to a handsome, charming Irish rogue. She also doesn’t understand why her mother’s former governess Katherine tries so hard to cheer up Scroogish Sir Robert. It seems obvious to Margause that Sir Robert would need Mr. Dicken’s three ghosts to make him feel any Christmas joy. But then, what else does the Duchess of Keystone offer everyone, but a chance at a fairytale Christmas, where miracles happen around every corner. Next: An Appendix of traditional Victorian Christmas stories and essays by Charles Dickens...what? You didn't know "A Christmas Carol" wasn't his only Christmas story? Nope. Dickens, along with Queen Victoria and Prince Albert, are actually responsible for making Christmas the holiday we celebrate today. You'll also find it handy to have the lyrics to several Christmas favorite songs, so you can make sure to lead your family in rounds of "The Twelve Days of Christmas" without messing up the lyrics. All in all, Once Upon a Christmas Feast is your guide to celebrating a very Victorian Christmas.
Author: Annie Gray
Publisher: September Publishing
ISBN: 191090760X
Category : Cooking
Languages : en
Pages : 276
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Book Description
A sumptuous cookery book and the definitive guide to the life, times and tastes of the world's favourite Victorian cook Mrs Crocombe. As seen on English Heritage's The Victorian Way YouTube series. Mrs Crocombe is the star of English Heritage's wildly popular YouTube series, The Victorian Way. In delightful contrast to the high-octane hijinks of many YouTube celebrities, The Victorian Way offers viewers a gentle glimpse into a simpler time - an age when tea was sipped from porcelain, not from plastic cups; when mince pies were meaty and nothing was wasted; when puddings were in their pomp and no kitchen was complete without a cupboard full of copper pots and pans. Avis Crocombe really did exist. She was head cook at Audley End House in Essex from about 1878 to 1884. Although only a little is known about her life, her handwritten cookery book was passed down through her family for generations and rediscovered by a distant relative in 2009. It's a remarkable read, and from the familiar (ginger beer, custard and Christmas cake) to the fantastical (roast swan, preserved lettuce and fried tongue sandwiches), her recipes give us a wonderful window into a world of flavour from 140 years ago. How to Cook the Victorian Way is the definitive guide to the life, times and tastes of the world's favourite Victorian cook. The beautifully photographed book features fully tested and modernised recipes along with a transcription of Avis's original manuscript, plus insights into daily life at Audley End by Dr Annie Gray and Dr Andrew Hann, and a foreword by the face of Mrs Crocombe, Kathy Hipperson. It showcases the best recipes from Mrs Crocombe's own book, alongside others of the time, brought together so that every reader can put on their own Victorian meal. It's a moreish smorgasbord of social history an absolute must for fans, foodies and anyone with an appetite for the past. Please note this is a fixed-format ebook with colour images and may not be well-suited for older e-readers.
Author: Michelle Lovric
Publisher: Stewart Tabori & Chang
ISBN: 9781556704215
Category : Crafts & Hobbies
Languages : en
Pages : 48
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Book Description
Using traditional Victorian methods of decoupage and painting techniques such as faux-plaid and simple gilding, the authors have designed ten Christmas gifts that anyone can make. In addition to complete instructions, the book also contains a history of all the customs and rituals of Victorian Christmas, charming festive quotations from literature, and seasonal recipes. 75 embossed cut-outs.
Author: Farrah Marshall
Publisher:
ISBN:
Category :
Languages : en
Pages : 32
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Book Description
The Victorians also transformed the idea of Christmas so that it became centered around the family. The preparation and eating of the feast, decorations, and gift-giving, entertainments, and parlor games - all were essential to the celebration of the festival and were to be shared by the whole family. This book is An exploration of the exuberant American approach to Christmas during the Victorian era. Victorians who were affluent enough surely knew how "to do Christmas." No expense or trouble was spared when it came to dining and decorating. Read about how the busy Victorians (and servants) celebrated in this book. Descriptions, first-hand accounts, an information-rich narrative, and illustrative recipes combine to make this book the most worthwhile reading. Buy this book now.
Author: Mrs. Isabella Mary Beeton
Publisher: Library of Alexandria
ISBN: 1465529896
Category : Fiction
Languages : en
Pages : 2271
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Book Description
Author: Evelyn Dix
Publisher:
ISBN: 9780851407050
Category : Christmas cookery
Languages : en
Pages : 201
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Book Description
Author: Anna Selby
Publisher: Remember When
ISBN: 1783408537
Category : Religion
Languages : en
Pages : 260
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Book Description
The author of Food Through the Ages presents a festive overview of Dickens-era Christmas traditions—from decorations and songs to games and recipes. Anna Selby discusses how the Victorians invented many of the Christmas traditions we enjoy today from Christmas trees and cards to carols and Father Christmas himself. Dickens and Prince Albert shaped how many people view the British Christmas, an idea explored in the opening chapter. There is an emphasis on Victorian food, including authentic wassailing recipes and an easy introduction to planning traditional Christmas foods and traditional decorations. It offers readers a chance to enjoy a traditional Christmas, one centered around the home, family, and simple decorations made from nature, a far cry from the materialistic Christmases we have today. This lovely book reminds us all just how enjoyable Christmas really is and shows us how to recreate our favorite traditions and recapture the magic of Christmas.
Author: Boot Hill Museum
Publisher:
ISBN:
Category : Christmas cooking
Languages : en
Pages : 44
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Book Description
Author: Charles Dickens
Publisher: Red Rock Press
ISBN: 1933176482
Category :
Languages : en
Pages : 147
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Book Description
Author: Karen Burns-Booth
Publisher: Passageway Press
ISBN: 9781334999123
Category :
Languages : en
Pages : 406
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Book Description
Part travel diary, part memoir, part history, and all cookbook, Lavender & Lovage is an invitation from Karen Burns-Booth to join her on a personal culinary journey through the memories of the places she has lived and visited. Born from her eponymous award winning blog this book contains 160 unique recipes, all beautifully photographed by the author. They showcase the breadth and depth of her travel. Karen has lived and travelled all over the world and has brought some of her favourite recipes, experiences, and memories to share here with her readers. Karen focuses on the best of traditional recipes, preserving the ways of eating that kept our ancestors healthy, a vital contribution to the modern food landscape. If you would like to see the old made new again, to taste slow food instead of fast, to make food personal yet international, you will find it here.
