The Recipe for Gertrude PDF Download
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Author: Nari Kusakawa
Publisher: CMX
ISBN: 9781401211127
Category : Comics & Graphic Novels
Languages : en
Pages : 204
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Book Description
Normal high schooler Sahara's life becomes complicated when a one-hundred-year-old demon made up of parts of other demons and brought to life with a magic "recipe," arrives at her school in the guise of a teenage boy.
Author: Nari Kusakawa
Publisher: CMX
ISBN: 9781401211127
Category : Comics & Graphic Novels
Languages : en
Pages : 204
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Book Description
Normal high schooler Sahara's life becomes complicated when a one-hundred-year-old demon made up of parts of other demons and brought to life with a magic "recipe," arrives at her school in the guise of a teenage boy.
Author: Nari Kusakawa
Publisher: Turtleback Books
ISBN: 9781417760220
Category : Comics & Graphic Novels
Languages : en
Pages : 196
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Book Description
When Sahara meets Gertrude, an ancient demon who was made from the parts of other demons and brought to life through a recipe from a spell book, Sahara decides to help Gertrude search for the recipe so that he can destroy the formula.
Author: Nari Kusakawa
Publisher: CMX
ISBN: 9781401211110
Category : Comics & Graphic Novels
Languages : en
Pages : 196
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Book Description
In order to find the words to the recipe that created him, Gertrude--along with Sahara's help--must find out about Kyusaku's true nature and confront his creator.
Author: Nari Kusakawa
Publisher: CMX
ISBN: 9781401211103
Category : Comics & Graphic Novels
Languages : en
Pages : 208
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Book Description
Normal high schooler Sahara's life becomes complicated when a one-hundred-year-old demon made up of parts of other demons and brought to life with a magic "recipe," arrives at her school in the guise of a teenage boy.
Author: Nari Kusakawa
Publisher:
ISBN: 9781428738034
Category : Brothers and sisters
Languages : en
Pages : 190
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Book Description
Gertrude, the 100-year old demon who looks like a teenage boy, must rescue his friend Sahara from his evil creator, Claude.
Author: Nari Kusakawa
Publisher:
ISBN: 9781428732315
Category : Magic
Languages : en
Pages : 196
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Book Description
Normal high schooler Sahara's life becomes complicated when a one-hundred-year-old demon made up of parts of other demons and brought to life with a magic "recipe," arrives at her school in the guise of a teenage boy.
Author: Alice B. Toklas
Publisher: HarperCollins
ISBN: 0063050897
Category : Cooking
Languages : en
Pages : 390
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Book Description
“I’m drenched in cream, marinated in wine, basted in cognac, and thoroughly buttered by the end of The Alice B. Toklas Cook Book.” —Eula Biss, New York Times bestselling author of Having and Being Had A beautiful new edition of the classic culinary memoir by Alice B. Toklas, Gertrude Stein’s romantic partner, with a new introduction by beloved culinary voice Ruth Reichl. Restaurant kitchens have long been dominated by men, but, as of late, there has been an explosion of interest in the many women chefs who are revolutionizing the culinary game. And, alongside that interest, an accompanying appetite for smart, well-crafted culinary memoirs by female trailblazers in food. Nearly 70 years earlier, there was Alice. When Alice B. Toklas was asked to write a memoir, she initially refused. Instead, she wrote The Alice B. Toklas Cook Book, a sharply written, deliciously rich cookbook memorializing meals and recipes shared by Hemingway, Fitzgerald, Wilder, Matisse, and Picasso—and of course by Alice and Gertrude themselves. While The Autobiography of Alice B. Toklas—penned by Gertrude Stein—adds vivid detail to Alice’s life, this cookbook paints a richer, more joyous depiction: a celebration of a lifetime in pursuit of culinary delights. In this cookbook, Alice supplies recipes inspired by her travels, accompanied by amusing tales of her and Gertrude’s lives together. In “Murder in the Kitchen,” Alice describes the first carp she killed, after which she immediately lit up a cigarette and waited for the police to come and haul her away; in “Dishes for Artists,” she describes her hunt for the perfect recipe to fit Picasso’s peculiar diet; and, of course, in “Recipes from Friends,” she provides the recipe for “Haschich Fudge,” which she notes may often be accompanied by “ecstatic reveries and extensions of one’s personality on several simultaneous planes.” With a heartwarming introduction from Gourmet’s famed Editor-in-Chief Ruth Reichl, this much-loved, culinary classic is sure to resonate with food lovers and literary folk alike.
Author: Monogram Initial
Publisher:
ISBN: 9781679292675
Category :
Languages : en
Pages : 197
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Book Description
We invite you to buy our extraordinary recipe book, where you can store all your best recipes in one place. The notebook includes: 197 pages containing room for ingredients and recipes. This recipe journal is the perfect gift, you can fill with all of your favorite recipes as a truly special, one of a kind gift for a loved one. It is beautifully bound with a matte effect cover in a convenient size. Specifications: Cover Finish: Matte Dimensions: 6" x 9" (15,24 x 22,86 cm) Interior: White Paper, lined Pages: 197
Author: Annie Gray
Publisher: September Publishing
ISBN: 191090760X
Category : Cooking
Languages : en
Pages : 276
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Book Description
A sumptuous cookery book and the definitive guide to the life, times and tastes of the world's favourite Victorian cook Mrs Crocombe. As seen on English Heritage's The Victorian Way YouTube series. Mrs Crocombe is the star of English Heritage's wildly popular YouTube series, The Victorian Way. In delightful contrast to the high-octane hijinks of many YouTube celebrities, The Victorian Way offers viewers a gentle glimpse into a simpler time - an age when tea was sipped from porcelain, not from plastic cups; when mince pies were meaty and nothing was wasted; when puddings were in their pomp and no kitchen was complete without a cupboard full of copper pots and pans. Avis Crocombe really did exist. She was head cook at Audley End House in Essex from about 1878 to 1884. Although only a little is known about her life, her handwritten cookery book was passed down through her family for generations and rediscovered by a distant relative in 2009. It's a remarkable read, and from the familiar (ginger beer, custard and Christmas cake) to the fantastical (roast swan, preserved lettuce and fried tongue sandwiches), her recipes give us a wonderful window into a world of flavour from 140 years ago. How to Cook the Victorian Way is the definitive guide to the life, times and tastes of the world's favourite Victorian cook. The beautifully photographed book features fully tested and modernised recipes along with a transcription of Avis's original manuscript, plus insights into daily life at Audley End by Dr Annie Gray and Dr Andrew Hann, and a foreword by the face of Mrs Crocombe, Kathy Hipperson. It showcases the best recipes from Mrs Crocombe's own book, alongside others of the time, brought together so that every reader can put on their own Victorian meal. It's a moreish smorgasbord of social history an absolute must for fans, foodies and anyone with an appetite for the past. Please note this is a fixed-format ebook with colour images and may not be well-suited for older e-readers.
Author: Gertrude Blair
Publisher:
ISBN:
Category :
Languages : en
Pages : 222
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Book Description
How this book began: It began one day when my mother was making Chanukah latkes. I had to stand on tiptoe to see the latkes frying in the oil. What magic to see the batter turn to round, golden-brown pancakes! Could I do it? Could I turn them? I begged my mother and she let me. The wonderment of it still lives. It began at another time when I had to write a story as a child. I wrote about how I loved the Sabbath and our holidays and how sad I was when they were over. The book began when I went to college and studied home economics. Now is the time, I thought, to set down my mother's recipes and my aunt's and some of our neighbors'. My five sisters all wanted copies so that they could really prepare the dishes as Mother made them. The book became a reality when Gertrude Blair said, "Fannie, why don't you do a Jewish Festival Cookbook? You know, of course, how much the traditional dishes are in demand around the holidays." And I said, "Why don't we do it together?" What we have tried to do: In this book we have assembled traditional dishes for the important festival seasons of the year. We have included also a brief word on the history and significance of each festival so that the colorful customs and traditions that have grown up over the years can be seen as a meaningful part of each holiday. Although the book includes recipes from many parts of the world, showing the international character of Jewish dishes, it is not written as a history of Jewish cooking. It is designed to place emphasis on the particular dishes that have a background in the rich customs, legends, and symbols connected with Jewish life. Throughout the book these dishes are placed in their holiday pattern. It is truly a guide in preparing and serving the symbolic and traditional special foods and meals eaten during festival times. We have intentionally taken the Orthodox Jewish observance as our standard, but it is hoped that this book will also be used by Reform and Conservative groups, by non-Jews, by schools, by cooks everywhere.
