The Profession of Dietetics PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download The Profession of Dietetics PDF full book. Access full book title The Profession of Dietetics by June Payne-Palacio. Download full books in PDF and EPUB format.
Author: June Payne-Palacio
Publisher: Jones & Bartlett Publishers
ISBN: 1449619908
Category : Education
Languages : en
Pages : 250
Get Book
Book Description
The Profession of Dietetics is a succinct, user-friendly introduction to the field of dietetics. It reviews the history of dietetics, gives an overview of the profession as it is today, provides a thorough examination of the educational and credentialing requirements, and projects future trends in the field. The Fourth Edition takes a practical and personal approach to successfully maneuvering the often complicated and competitive steps to success in the nutrition profession.
Author: June Payne-Palacio
Publisher: Jones & Bartlett Publishers
ISBN: 1449619908
Category : Education
Languages : en
Pages : 250
Get Book
Book Description
The Profession of Dietetics is a succinct, user-friendly introduction to the field of dietetics. It reviews the history of dietetics, gives an overview of the profession as it is today, provides a thorough examination of the educational and credentialing requirements, and projects future trends in the field. The Fourth Edition takes a practical and personal approach to successfully maneuvering the often complicated and competitive steps to success in the nutrition profession.
Author: June R. Payne-Palacio
Publisher: Jones & Bartlett Publishers
ISBN: 1449678394
Category : Health & Fitness
Languages : en
Pages : 241
Get Book
Book Description
The Essential Text for Students Considering a Career in Nutrition and Dietetics The Profession of Dietetics: A Team Approach offers students a complete toolbox of resources for beginning a career in nutrition and dietetics. The text’s student-centered approach focuses on concrete steps for navigating the highly competitive and often complex steps to personal and professional success in the field. The Profession of Dietetics includes a comprehensive history of the profession, a thorough examination of credentialing and educational requirements, and an analysis of the profession’s future. This revised and updated edition includes new sections on distance internships as well as updated information on environmental changes and trends. The Fifth Edition incorporates the name change from The American Dietetic Association to the Academy of Nutrition and Dietetics and introduces important units within the Academy. The text also covers the new 2012 Standards of Education for dietetics programs that were introduced by the Accreditation Council for Education in Nutrition and Dietetics (ACEND), a unit within the Academy. This revision also includes new sections on Individualized Supervised Practice Pathways (ISPPs), the Dietetic Internship Centralized Application System (DICAS) and Computer Matching. Key features include: •An emphasis on teamwork and a team-centered approach •Updated references to the Academy of Nutrition and Dietetics •A chapter dedicated to discussing the Core Knowledge and Core Performance requirements which must be met by accredited programs •Photos and graphics that bring the text to life •Profiles of real-life nutrition and dietetics professionals who are making a difference in the field •Extensive practical information on portfolios, resumes, interviewing skills, and transitioning from student to professional •Suggested activities at the end of every chapter allow students to explore topics further and pursue self-directed study •List of web-based resources for further study
Author: Institute of Medicine
Publisher: National Academies Press
ISBN: 0309068460
Category : Medical
Languages : en
Pages : 383
Get Book
Book Description
Malnutrition and obesity are both common among Americans over age 65. There are also a host of other medical conditions from which older people and other Medicare beneficiaries suffer that could be improved with appropriate nutritional intervention. Despite that, access to a nutrition professional is very limited. Do nutrition services benefit older people in terms of morbidity, mortality, or quality of life? Which health professionals are best qualified to provide such services? What would be the cost to Medicare of such services? Would the cost be offset by reduced illness in this population? This book addresses these questions, provides recommendations for nutrition services for the elderly, and considers how the coverage policy should be approached and practiced. The book discusses the role of nutrition therapy in the management of a number of diseases. It also examines what the elderly receive in the way of nutrition services along the continuum of care settings and addresses the areas of expertise needed by health professionals to provide appropriate nutrition services and therapy.
Author: Kyle W. Shadix
Publisher: American Dietetic Association
ISBN: 9780880919920
Category :
Languages : en
Pages :
Get Book
Book Description
Author: Kyle W. Shadix
Publisher:
ISBN: 9780983725510
Category : Allied health personnel
Languages : en
Pages : 0
Get Book
Book Description
Providing valuable education and career advice, this guide serves as a roadmap through the growing field of dietetics to becoming a registered dietician. Whether thinking about a career in nutrition or already in a program or internship, these lessons succinctly, effectively, and inexpensively explain what comes next. Topics range from types of dietetics programs available and tips for landing internships to advice for career changers and how to keep current professional development portfolios. Also included are inspiring profiles of the movers and shakers in the field of nutrition.
Author: Linda Van Horn
Publisher:
ISBN: 9780880919463
Category :
Languages : en
Pages :
Get Book
Book Description
Author: Nancy Hudson
Publisher:
ISBN: 9781626614062
Category : Dietetics
Languages : en
Pages : 622
Get Book
Book Description
A book that moves well beyond the view of dietetics management as primarily in foodservice, Management Practice in Dietetics deals with management in all areas of dietetics, and provides clear, relevant examples of management principles and the ways they can be applied. The book demonstrates how leadership in dietetics and nutrition fits into the management structure of organizations. Students will become familiar with management tools such as decision-making, communication, and marketing. They will develop knowledge and skills related to human resources management, and acquire basic skills in finance.
Author: Esther A. Winterfeldt
Publisher: Jones & Bartlett Learning
ISBN: 1284140873
Category : Health & Fitness
Languages : en
Pages : 300
Get Book
Book Description
The Fifth Edition of Nutrition & Dietetics: Practice and Future Trends provides a comprehensive overview of professions relating to nutrition, with its primary focus on dietetics. In particular, the book provides a comprehensive explanation of what dietitians do, where they practice, and what is required to become a professional dietitian. In Parts I and II, the text provides an overview of the profession, the role of the Academy of Nutrition and Dietetics, and the educational requirements for credentialing. The text truly distinguishes itself in Part III, which uniquely cycles through each major area of practice: Clinical practice, food and nutrition system management, community nutrition, consulting, and private practice and consulting. Part IV then presents the essential roles played by dietitians as leaders, educators, and researchers. Part V concludes by delving into the future of the profession.
Author: June Payne-Palacio
Publisher: Jones & Bartlett Learning
ISBN: 0763790060
Category : Health & Fitness
Languages : en
Pages : 251
Get Book
Book Description
The Profession of Dietetics is a succinct, user-friendly introduction to the field of dietetics. It reviews the history of dietetics, gives an overview of the profession as it is today, provides a thorough examination of the educational and credentialing requirements, and projects future trends in the field. The Fourth Edition takes a practical and personal approach to successfully maneuvering the often complicated and competitive steps to success in the nutrition profession.
Author: B. Srilakshmi
Publisher:
ISBN: 9788122430660
Category : Dietetics
Languages : en
Pages : 0
Get Book
Book Description
It describes in detail the nutritional requirements for adults, infants, children, adolescents and ageing persons. explains the food requirements of expectant mothers and lactating women. Highlights the correct diet in cases of fever, obesity, anemia, diabetes, ulcers, food sensitivity and diseases of the gastrointestinal disorders, heart, liver and kidneys. Includes additional diet in cases of cancer and genetic disorders. Sports nutrition is well elaborated in this edition. Food is valued not only for its nutritive value but also for its health value.
