The Prevention of Losses in Cured Fish PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download The Prevention of Losses in Cured Fish PDF full book. Access full book title The Prevention of Losses in Cured Fish by Food and Agriculture Organization of the United Nations. Download full books in PDF and EPUB format.
Author: Food and Agriculture Organization of the United Nations
Publisher: Bernan Press(PA)
ISBN:
Category : Education
Languages : en
Pages : 104
Get Book Here
Book Description
The paper reviews problems of the post-harvest losses in cured fish. The importance of this commodity in the tropics and existing methods of its handling, processing, storage and distribution are discussed. Information on the present level of losses due to micro-organisms, insect infestation and physical breakage is provided. The loss causing factors are reviewed in detail and means of reduction of losses given. Finally the paper provides recommendations for improvement in handling, storing and distribution, as well as ideas on the preparation of quality standards of cured fish and how to approach the assessment of losses in cured fish.
Author: Food and Agriculture Organization of the United Nations
Publisher: Bernan Press(PA)
ISBN:
Category : Education
Languages : en
Pages : 104
Get Book Here
Book Description
The paper reviews problems of the post-harvest losses in cured fish. The importance of this commodity in the tropics and existing methods of its handling, processing, storage and distribution are discussed. Information on the present level of losses due to micro-organisms, insect infestation and physical breakage is provided. The loss causing factors are reviewed in detail and means of reduction of losses given. Finally the paper provides recommendations for improvement in handling, storing and distribution, as well as ideas on the preparation of quality standards of cured fish and how to approach the assessment of losses in cured fish.
Author: A. Reilly
Publisher: Food & Agriculture Org.
ISBN: 9789251023396
Category : Technology & Engineering
Languages : en
Pages : 488
Get Book Here
Book Description
Author: Indo-Pacific Fishery Commission. Working Party on Fish Technology and Marketing
Publisher: Food & Agriculture Org.
ISBN: 9789251029725
Category : Technology & Engineering
Languages : en
Pages : 320
Get Book Here
Book Description
Author: Zdzislaw E. Sikorski
Publisher: CRC Press
ISBN: 1000141799
Category : Technology & Engineering
Languages : en
Pages : 260
Get Book Here
Book Description
This must-have resource focuses on marine food composition as it relates to nutrition. Filled with illustrations and graphs, it describes the biological and technical factors which effect the availability and quality of seafood resources and provides information on the biochemical changes, functional properties, contents, and biological value of the main components of the major marine food organisms. It presents the yield of edible parts for the different species and the applied procedures of processing and culinary preparation. This volume is intended for the general reader who is interested in food production, marketing, and nutrition, and is also an ideal text for students of food science as well as professionals in the food trade and fish industry.
Author:
Publisher:
ISBN:
Category : Fisheries
Languages : en
Pages : 180
Get Book Here
Book Description
Author: Norman D. Jarvis
Publisher:
ISBN:
Category : Dried fish
Languages : en
Pages : 278
Get Book Here
Book Description
Fish curing comprises all methods of preservation except refrigeration and canning and includes (1) drying, smoking, salting and pickling of fish, (2) various combinations of these methods, and (3) miscellaneouos methods such as the use of vinegar and fermentation processes or ripening.
Author: Roy E. Martin
Publisher: CRC Press
ISBN: 1482293978
Category : Science
Languages : en
Pages : 984
Get Book Here
Book Description
Comprehensive handbook of seafood information! This definitive reference is the most comprehensive handbook of information ever assembled on foods and other products from fresh and marine waters. Marine and Freshwater Products Handbook covers the acquisition, handling, biology, and the science and technology of the preservation and processing of
Author: Rick Hodges
Publisher: John Wiley & Sons
ISBN: 0470750375
Category : Technology & Engineering
Languages : en
Pages : 288
Get Book Here
Book Description
Durable commodities are the raw products from which food can be made and are the staples on which most humans rely; with but a few exceptions they are the seeds of plants. Volume 1 of this ground-breaking book series (details below) explains how crops should be dried, handled, protected from pests and stored by smaller holders or large-scale enterprises. This second volume presents a series of case studies on how durable crops are actually stored and marketed. The compilation of this three-volume work has been supported and is endorsed by the Natural Resources Institute of the University of Greenwich, U.K. The editors of this comprehensive and thorough book are well known and respected in the world of post-harvest science and technology. They have drawn together 36 expert contributors from Europe, North America, Asia, Australasia, South America and Africa to provide a huge wealth of information on major world crops including rice, maize, wheat, barley, sorghum, beans, cowpea, oilseeds, peanuts, copra, coffee, cocoa, dried fruit and nuts, and dried fish. Crop Post Harvest, Volume 2 is an essential purchase for cereal technologists, food scientists and technologists, agricultural scientists, entomologists, post-harvest crop protection specialists and consultants, commercial growers, shippers and warehousing operatives, and personnel of packaging companies. Researchers and upper-level students in food science, food technology, post-harvest science and technology, crop protection, applied biology, and plant and agricultural sciences will find a huge amount of great use within this landmark publication and the three-volume series as a whole. All libraries in research establishments and universities where these subjects are studied and taught should have several copies of each on their shelves.
Author:
Publisher: Food & Agriculture Org.
ISBN: 9789250029054
Category : Technology & Engineering
Languages : en
Pages : 358
Get Book Here
Book Description
Author: A.D. Couper
Publisher: Routledge
ISBN: 1351996223
Category : Business & Economics
Languages : en
Pages : 264
Get Book Here
Book Description
First published in 1989. The Pacific Islands are amongst the poorest countries of the developing world. The special problems of their small size, immense distance from major centres and, for many, very poor agricultural possibilities make development extremely difficult. However, recent new advances in maritime technology in a wide range of different areas present substantial new opportunities. This book surveys the new developments — including extended maritime boundaries; giant clam farming; increased exploitation of ocean minerals and new fisheries techniques — and demonstrates the potential for far-reaching economic and social development.
