The Practice of Cookery, Pastry, and Confectionary ... Illustrated with Plates ... PDF Download
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Author: Mrs. Frazer
Publisher:
ISBN:
Category :
Languages : en
Pages : 328
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Book Description
Author: Mrs. Frazer
Publisher:
ISBN:
Category :
Languages : en
Pages : 328
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Book Description
Author: Mrs. Frazer
Publisher:
ISBN:
Category :
Languages : en
Pages : 322
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Book Description
Author: Bernard Quaritch (Firm)
Publisher:
ISBN:
Category : Antiquarian booksellers
Languages : en
Pages : 1104
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Author: James Tregaskis (Firm)
Publisher:
ISBN:
Category :
Languages : en
Pages : 1336
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Author: Stanley Ginsberg
Publisher:
ISBN: 9781933822235
Category : Baking
Languages : en
Pages : 0
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Book Description
Traditional Eastern European Jewish baking, along with the culture in which it evolved, is rapidly disappearing. Ginsberg chronicles the history and traditions of Ashkenazic Jewry in Eastern Europe and America, and recreates the breads, pastries, and cakes that once filled the shelves of neighborhood bakeries.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 596
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Author:
Publisher:
ISBN:
Category : English literature
Languages : en
Pages : 596
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Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 598
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Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 672
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Author:
Publisher:
ISBN:
Category : Arts, Modern
Languages : en
Pages : 600
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Book Description
